tag:blogger.com,1999:blog-26129282968098906452012-02-18T04:49:05.948-08:00Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comBlogger281100tag:blogger.com,1999:blog-2612928296809890645.post-25206604402688393672010-01-16T05:12:00.000-08:002011-03-31T03:41:09.202-07:00<a href="http://2.bp.blogspot.com/_TtNak70H3CU/S6JVussXR3I/AAAAAAAAUUo/zWSmiy7YQy4/s1600-h/Pictures5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5450012759831299954" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S6JVussXR3I/AAAAAAAAUUo/zWSmiy7YQy4/s400/Pictures5.jpg" /></a> <br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S1G7YvSITzI/AAAAAAAAR7U/iHOfwh8VVKM/s1600-h/2009-10-18+boeuf+de+camargue+%2Bpoires+%2Bcrumble+pomme+et+coing.jpg"></a>Vous trouverez sur ce blog toutes mes recettes classées par catégories Pour cela il vous suffit de cliquer sur les vignettes de votre choix ci dessous " TOUT EN BAS à la rubrique :Récap ! Bonne visite Sacha</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-2520660440268839367?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.com5tag:blogger.com,1999:blog-2612928296809890645.post-59866035093824021052010-01-16T04:12:00.000-08:002011-07-17T01:30:52.058-07:00<a href="http://1.bp.blogspot.com/-1DBN4DSBPWg/TiKdgatnTjI/AAAAAAAArw4/CjiiN62Dkj8/s1600/6eme.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630235664418557490" border="0" alt="" src="http://1.bp.blogspot.com/-1DBN4DSBPWg/TiKdgatnTjI/AAAAAAAArw4/CjiiN62Dkj8/s400/6eme.jpg" /></a> <span style="font-size:180%;">Omelette au thym et Banon sec</span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/07/omelette-au-thym-et-banon-sec.html"> ICI<br /></a></span><br /><div><a href="http://4.bp.blogspot.com/-uZXWoSbn8aY/Te6NSZbuBcI/AAAAAAAAq3U/ko5Dd5zYL4A/s1600/Tarte%2Bau%2Bpicodon.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5615581132581897666" border="0" alt="" src="http://4.bp.blogspot.com/-uZXWoSbn8aY/Te6NSZbuBcI/AAAAAAAAq3U/ko5Dd5zYL4A/s400/Tarte%2Bau%2Bpicodon.jpg" /></a><span style="font-size:180%;"> Tarte au picodon , thym et tomates sur une pâte brisée au vin blanc</span><br /><span style="font-size:180%;">Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2011/06/tarte-au-picodon-thym-et-tomates-sur.html">:ICI<br /></a></span><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-1qNDqo6-V4g/TcmB6zcR4TI/AAAAAAAAqBM/vLWlqa7DcDs/s1600/2011-05-10%2Btarte%2Bau%2Bcamenbert4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5605154058480509234" border="0" alt="" src="http://4.bp.blogspot.com/-1qNDqo6-V4g/TcmB6zcR4TI/AAAAAAAAqBM/vLWlqa7DcDs/s400/2011-05-10%2Btarte%2Bau%2Bcamenbert4.jpg" /></a><span style="font-size:180%;"> Tarte au camembert , pommes et poires caramélisées sur une pâte brisée au cidre</span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/05/tarte-au-camenbert-pommes-et-poires.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-f6vq19SjpxI/TYH6NNqMaRI/AAAAAAAAo0Y/YqMZlelcUSY/s1600/2011-02-12%2Bgateau%2Bde%2Bfromage%2B%252Bcake%2Baux%2Bst%2Bjacques3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5585020117828004114" border="0" alt="" src="http://4.bp.blogspot.com/-f6vq19SjpxI/TYH6NNqMaRI/AAAAAAAAo0Y/YqMZlelcUSY/s400/2011-02-12%2Bgateau%2Bde%2Bfromage%2B%252Bcake%2Baux%2Bst%2Bjacques3.jpg" /></a> <span style="font-size:180%;">Gâteau de fromages frais aux herbes </span><br /><span style="font-size:180%;">Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/gateau-de-fromage-frais-aux-herbes.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-f8Hb4X9remY/TWeFwVOFVHI/AAAAAAAAoZU/cJe6FFRKi0A/s1600/tarte%2Bsouffl%25C3%25A9e%2Bau%2Bmaroille1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577573728898077810" border="0" alt="" src="http://4.bp.blogspot.com/-f8Hb4X9remY/TWeFwVOFVHI/AAAAAAAAoZU/cJe6FFRKi0A/s400/tarte%2Bsouffl%25C3%25A9e%2Bau%2Bmaroille1.jpg" /></a> <span style="font-size:130%;">Tarte soufflée au maroilles </span><br /><span style="font-size:130%;">Recette: <span style="font-size:180%;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/02/tarte-soufflee-au-maroilles.html">ICI</a></span><br /></span><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TPpE-1Y9VZI/AAAAAAAAlwM/6ZV_i2L6Orc/s1600/2010-12-01%2Bquiche%2Bau%2Bboursin%2B%252Bneige%2B%252Bpatch%2Bde%2Bnoel.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5546821737334527378" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TPpE-1Y9VZI/AAAAAAAAlwM/6ZV_i2L6Orc/s400/2010-12-01%2Bquiche%2Bau%2Bboursin%2B%252Bneige%2B%252Bpatch%2Bde%2Bnoel.jpg" /></a> <span style="font-size:180%;">Tarte chaude aux dés de jambon et boursin au curry </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/12/tarte-chaude-aux-des-de-jambon-et.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TNhCL2OTX_I/AAAAAAAAj3Y/JinExlD9GNY/s1600/Montages17.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537248513153523698" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TNhCL2OTX_I/AAAAAAAAj3Y/JinExlD9GNY/s400/Montages17.jpg" /></a> <span style="font-size:180%;">Tarte au Roquefort et poires </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/10/tarte-au-roquefort-et-poires.html">:ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TNg92KRZitI/AAAAAAAAj3I/7Czh0gkAJ6o/s1600/2010-11-08+tarte+au+maroilles2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5537243742531586770" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TNg92KRZitI/AAAAAAAAj3I/7Czh0gkAJ6o/s400/2010-11-08+tarte+au+maroilles2.jpg" /></a> <span style="font-size:180%;">Tarte aux poireaux et maroilles </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/tarte-aux-poireaux-et-au-maroilles.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S9AJn-xs_eI/AAAAAAAAV4A/U6WUv7UM0TU/s1600/20FAC7~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5462876930471427554" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S9AJn-xs_eI/AAAAAAAAV4A/U6WUv7UM0TU/s400/20FAC7~1.JPG" /></a><span style="font-size:180%;"> Petatou :</span><br /><span style="font-size:180%;">Tarte aux pommes de terre et chèvre </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/petatou-tarte-au-chevre-et-pommes-de.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S8YC8HiEi0I/AAAAAAAAVc8/BVY35PSfOU0/s1600/GLACE_~2.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460054830070664002" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S8YC8HiEi0I/AAAAAAAAVc8/BVY35PSfOU0/s400/GLACE_~2.JPG" /></a> <span style="font-size:180%;">Cheesecake au chèvre doux </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/cheessecake-au-chevre-doux-et-des-prix.html"> ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S1G5dQO-uaI/AAAAAAAAR7E/Q93BXLlsTgs/s1600-h/GELE_D~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427322938183301538" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S1G5dQO-uaI/AAAAAAAAR7E/Q93BXLlsTgs/s400/GELE_D~1.JPG" /></a><span style="font-size:180%;"> Tarte au fromage frais et aux myrtilles </span><br /><span style="font-size:180%;">Recette</span><a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/tarte-au-fromage-frais-et-aux-myrtilles.html"> : ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S1GwppWYjcI/AAAAAAAAR68/irdbWBzORWw/s1600-h/2009-12-01+gratin+de+gorgonzola+et+magrets+de+canard.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427313255479020994" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S1GwppWYjcI/AAAAAAAAR68/irdbWBzORWw/s400/2009-12-01+gratin+de+gorgonzola+et+magrets+de+canard.jpg" /></a> <span style="font-size:180%;">Clafoutis au magret et gorgonzola</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/clafoutis-au-magret-de-canard-et.html">:ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S1GwdmhTQuI/AAAAAAAAR6s/eHiRHW41iYA/s1600-h/2009-12-02+clafoutis+mirabelles+et+roblochon.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427313048561074914" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S1GwdmhTQuI/AAAAAAAAR6s/eHiRHW41iYA/s400/2009-12-02+clafoutis+mirabelles+et+roblochon.jpg" /></a><span style="font-size:180%;"> Clafoutis aux mirabelles et reblochon </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/clafoutis-la-mirabelle-et-reblochon_07.html"> ici</a></span><br /><br /></div><br /><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S1GwQsGm1UI/AAAAAAAAR6c/eR6wC6udJEM/s1600-h/tarte+%C3%A0+la+pomme+de+terre+et+roblochon+014.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427312826721424706" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S1GwQsGm1UI/AAAAAAAAR6c/eR6wC6udJEM/s400/tarte+%C3%A0+la+pomme+de+terre+et+roblochon+014.JPG" /></a><span style="font-size:180%;"> Tarte aux pommes de terre et reblochon</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/tarte-aux-pommes-de-terre-et-reblochon.html"> ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S1GvjObVz0I/AAAAAAAAR6U/vqsH5co8jaU/s1600-h/clafoutis+mirabelles+et+roblochon+033.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427312045661212482" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S1GvjObVz0I/AAAAAAAAR6U/vqsH5co8jaU/s400/clafoutis+mirabelles+et+roblochon+033.JPG" /></a> <span style="font-size:180%;">Clafoutis à la mirabelle et reblochon en version tarte </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/clafoutis-la-mirabelle-et-reblochon_07.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S1GvczGX5TI/AAAAAAAAR6M/dSwfpbIp9Oo/s1600-h/cf9d4279552143572e9290bd3469d71c.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427311935246296370" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S1GvczGX5TI/AAAAAAAAR6M/dSwfpbIp9Oo/s400/cf9d4279552143572e9290bd3469d71c.jpg" /></a><span style="font-size:180%;"> Tarte aux courgettes et parmigiano reggiano</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/tarte-aux-courgettes-au-parmigiano.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S1GvMpJRv-I/AAAAAAAAR6E/sMT5lbwEerk/s1600-h/b18ecd2218e97b036a37e9221400b819.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427311657696215010" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S1GvMpJRv-I/AAAAAAAAR6E/sMT5lbwEerk/s400/b18ecd2218e97b036a37e9221400b819.jpg" /></a> <span style="font-size:180%;">Tarte au cumin , ricotta et échalotes confites </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/tarte-au-potiron-carottes-et-bleu.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S1GvEgSGGUI/AAAAAAAAR58/0D3-bRcJgMU/s1600-h/a39654350460f0874e7dc8d849d5da34.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427311517878327618" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S1GvEgSGGUI/AAAAAAAAR58/0D3-bRcJgMU/s400/a39654350460f0874e7dc8d849d5da34.jpg" /></a> <span style="font-size:180%;">Tarte au potiron / carotte et bleu d'Auvergne</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/tarte-au-potiron-carottes-et-bleu.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S1Gu2XUcrUI/AAAAAAAAR50/X2L6xsM9Jqk/s1600-h/5223844296dbd8c176fc5a83956fda84.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427311274954108226" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S1Gu2XUcrUI/AAAAAAAAR50/X2L6xsM9Jqk/s400/5223844296dbd8c176fc5a83956fda84.jpg" /></a> <span style="font-size:180%;">Gratin de pasta-scamorza</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/gratin-de-pasta-scamorza.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S1GusjBOLVI/AAAAAAAAR5s/X69YH2UC9fE/s1600-h/04788ff9a17b0b28df1154c2be859747.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427311106295999826" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S1GusjBOLVI/AAAAAAAAR5s/X69YH2UC9fE/s400/04788ff9a17b0b28df1154c2be859747.jpg" /></a> <span style="font-size:180%;">Lasagnes au St Morêt et courgettes </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/lasagnes-au-st-moret-et-courgettes.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S1GuhnYey9I/AAAAAAAAR5k/kN8KGT8it0I/s1600-h/429e897f44a9e35accec8854ce1941c0.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427310918488738770" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S1GuhnYey9I/AAAAAAAAR5k/kN8KGT8it0I/s400/429e897f44a9e35accec8854ce1941c0.jpg" /></a><span style="font-size:180%;"> Tarte au fromage blanc à la vanille </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/02/tarte-au-fromage-blanc-la-vanille.html"> ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S1GuYgeimII/AAAAAAAAR5c/Gvws14MaoIA/s1600-h/9f1e6522fc9e2d63bc39aef871e1bfca.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427310762016282754" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S1GuYgeimII/AAAAAAAAR5c/Gvws14MaoIA/s400/9f1e6522fc9e2d63bc39aef871e1bfca.jpg" /></a> <span style="font-size:180%;">Quiche aux épinards et au boursin </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/quiche-aux-epinards-et-au-boursin.html">ICI<br /></a></div><br /><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S1GuRHDDa_I/AAAAAAAAR5U/2yFLCcD5RXI/s1600-h/4a5648848711dcc7243910b7abfd8459.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427310634931022834" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S1GuRHDDa_I/AAAAAAAAR5U/2yFLCcD5RXI/s400/4a5648848711dcc7243910b7abfd8459.jpg" /></a> <span style="font-size:180%;">Tarte salée à la ricotta et jambon sec d'Auvergne sur une pâtre brisée maison à l'origan</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/tarte-sale-la-ricotta-et-jambon-sec.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S1GuLS8lbgI/AAAAAAAAR5M/A6bEQchjQXg/s1600-h/d0bd7c8ea509b19c40c13b0cf98b5fdc.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427310535045901826" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S1GuLS8lbgI/AAAAAAAAR5M/A6bEQchjQXg/s400/d0bd7c8ea509b19c40c13b0cf98b5fdc.jpg" /></a><span style="font-size:180%;"> Tarte à la ricotta et framboises </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/tarte-la-ricotta-et-aux-framboises.html"> ICI </a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S1GuDBvLYPI/AAAAAAAAR5E/aF6Am1SMbAI/s1600-h/dccf0f6c664a524de65cb942ab319f06.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427310392987312370" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S1GuDBvLYPI/AAAAAAAAR5E/aF6Am1SMbAI/s400/dccf0f6c664a524de65cb942ab319f06.jpg" /></a> <span style="font-size:180%;">Tarte au gruyère au miel et pignons de pin</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/tarte-au-gruyre-miel-et-pignons-de-pins.html">:ICI</a></div><br /><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S1Gt84rD_DI/AAAAAAAAR48/Nc91KK3Ib_0/s1600-h/f549c699eb475a6c91b75fe71cc9ac6f.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427310287474916402" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S1Gt84rD_DI/AAAAAAAAR48/Nc91KK3Ib_0/s400/f549c699eb475a6c91b75fe71cc9ac6f.jpg" /></a><span style="font-size:180%;"> Tarte à la tomate et mascarpone</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/blog-post.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S1Gtr4L2zGI/AAAAAAAAR4s/50C_FfzDzLQ/s1600-h/PI5Send1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427309995286252642" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S1Gtr4L2zGI/AAAAAAAAR4s/50C_FfzDzLQ/s400/PI5Send1.jpg" /></a> <span style="font-size:180%;">Gratin de pommes de terre à la mozarella</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/gratin-de-pomme-de-terre-la-mozarella.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S1GtlawViXI/AAAAAAAAR4k/nNVCYl6brIM/s1600-h/pi5send3go7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427309884306983282" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S1GtlawViXI/AAAAAAAAR4k/nNVCYl6brIM/s400/pi5send3go7.jpg" /></a><span style="font-size:180%;"> Tarte au chèvre et miel </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/tarte-au-chvre-et-miel.html">: ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S1GtbdH_sDI/AAAAAAAAR4c/u5J7RaMZSTc/s1600-h/2ce6eb3c6ab18c77b2e898c84c1ab5db.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427309713144393778" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S1GtbdH_sDI/AAAAAAAAR4c/u5J7RaMZSTc/s400/2ce6eb3c6ab18c77b2e898c84c1ab5db.jpg" /></a> <span style="font-size:180%;">Petite tarte chaude au Neufchâtel</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/petite-tarte-chaude-au-neufchtel.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-5986603509382402105?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-66392677069394648082009-11-10T01:12:00.000-08:002012-02-10T07:53:22.248-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IHliJG1Mo_U/TzU9Dzb2mqI/AAAAAAAA2UM/RSWKuww6l-Y/s1600/18.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-IHliJG1Mo_U/TzU9Dzb2mqI/AAAAAAAA2UM/RSWKuww6l-Y/s600/18.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-size: large;">Gâteau fondant aux noisettes et crème de marron&nbsp;</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-size: large;"><a href="http://lejournalgourmanddesacha.blogspot.com/2012/02/gateau-fondant-aux-noisettes-et-creme.html">Recette :ICI</a></span></i></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ym-F0hdU9-U/Tv4C6YXp-NI/AAAAAAAA0Fo/bnZohYjce-Y/s1600/13.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ym-F0hdU9-U/Tv4C6YXp-NI/AAAAAAAA0Fo/bnZohYjce-Y/s600/13.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Gâteau aux oranges&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/12/gateau-d-oranges-bonne-et-heureuse.html">Recette :ICI</a></span></div><a href="http://1.bp.blogspot.com/-lSIxy6dMaXc/TlvUjlihrGI/AAAAAAAAvPI/nY-aJ5QSQMo/s1600/0000.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5646340265676483682" src="http://1.bp.blogspot.com/-lSIxy6dMaXc/TlvUjlihrGI/AAAAAAAAvPI/nY-aJ5QSQMo/s400/0000.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Le galaktoboureko " spécialité grecque"</span><br /><span style="font-size: 180%;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/08/le-galaktoboureko-balade-en-images.html">Recette : ICI</a></span><br /><div><a href="http://4.bp.blogspot.com/-3bcwytxeRYA/Tb7SnU6uC1I/AAAAAAAAp2M/zS3MAR5SVYg/s1600/2011-04-26%2BG%25C3%25A2teau%2Bdu%2B1er%2BMai4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5602146559567203154" src="http://4.bp.blogspot.com/-3bcwytxeRYA/Tb7SnU6uC1I/AAAAAAAAp2M/zS3MAR5SVYg/s400/2011-04-26%2BG%25C3%25A2teau%2Bdu%2B1er%2BMai4.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Gâteau du 1 er mai au sirop d'airelles </span><br /><span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/05/gateau-du-1-er-mai-au-sirop-dairelles.html">ICI</a></span><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-S5gjw5FZACc/TYYMM0AgVhI/AAAAAAAAo3A/X--WyG8W3iI/s1600/2011-03-17%2BBANOFFI11.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5586165802058405394" src="http://4.bp.blogspot.com/-S5gjw5FZACc/TYYMM0AgVhI/AAAAAAAAo3A/X--WyG8W3iI/s400/2011-03-17%2BBANOFFI11.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Le banofee</span><br /><span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/le-banoffee.html">ICI</a></span><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-IqO-EyNYkUs/TXuhplSAR4I/AAAAAAAAozA/OUmgFfNZGKE/s1600/2011-03-06%2Bgateau%2Bamandes%2Bet%2Bsirop%2Bd%2527orgeat10.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5583233898810197890" src="http://4.bp.blogspot.com/-IqO-EyNYkUs/TXuhplSAR4I/AAAAAAAAozA/OUmgFfNZGKE/s400/2011-03-06%2Bgateau%2Bamandes%2Bet%2Bsirop%2Bd%2527orgeat10.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 130%;">Gâteau d'amandes au sirop d'orgeat</span><br /><span style="font-size: 130%;">Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/gateau-d-amandes-au-sirop-dorgeat.html">:ICI</a></span><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-e4EYZ5u-fE0/TWI0rscUkNI/AAAAAAAAoQA/0JhoYPgZRbY/s1600/Montages11.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5576077213907062994" src="http://3.bp.blogspot.com/-e4EYZ5u-fE0/TWI0rscUkNI/AAAAAAAAoQA/0JhoYPgZRbY/s400/Montages11.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 130%;">Gâteau aux pommes de terre </span><br /><span style="font-size: 130%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/02/gateau-aux-pommes-de-terre.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-RRmxdW1fhcs/TVppJAmicFI/AAAAAAAAn98/BfK9PRXjHwA/s1600/2011-02-12%2Bgateau%2Bdes%2Bfamilles1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5573883092325789778" src="http://3.bp.blogspot.com/-RRmxdW1fhcs/TVppJAmicFI/AAAAAAAAn98/BfK9PRXjHwA/s400/2011-02-12%2Bgateau%2Bdes%2Bfamilles1.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 130%;">Le gâteau des familles </span><br /><span style="font-size: 130%;">Recette</span> <span style="font-size: 180%;">:<a href="http://lejournalgourmanddesacha.blogspot.com/2011/02/le-gateau-de-famille.html">ICI</a></span><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TUQ85wEw2MI/AAAAAAAAnjY/kvmxXatWhbM/s1600/2011-01-28%2BTasca%2Bda%2BElvira%2B%253D%2Bsoupe4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5567642002191866050" src="http://2.bp.blogspot.com/_TtNak70H3CU/TUQ85wEw2MI/AAAAAAAAnjY/kvmxXatWhbM/s400/2011-01-28%2BTasca%2Bda%2BElvira%2B%253D%2Bsoupe4.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Gâteau queijada</span><br /><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2011/01/gateau-queijada-de-tasca-da.html">:ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TRdYo_askzI/AAAAAAAAmWY/D_zb3nqC6RI/s1600/208521%257E1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5555006126626214706" src="http://1.bp.blogspot.com/_TtNak70H3CU/TRdYo_askzI/AAAAAAAAmWY/D_zb3nqC6RI/s400/208521%257E1.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau à la noix de coco , rhum et chocolat blanc </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/12/compote-de-fruits-au-beurre-sale-et.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TINjXlqIqYI/AAAAAAAAgIw/fZame4ACX4w/s1600/2010-09-01+gateau+polonais+aux+pommes2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5513359625728600450" src="http://4.bp.blogspot.com/_TtNak70H3CU/TINjXlqIqYI/AAAAAAAAgIw/fZame4ACX4w/s400/2010-09-01+gateau+polonais+aux+pommes2.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Gâteau polonais aux pommes</span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/09/gateau-polonais-aux-pommes-blog-en.html">ICI</a><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TFQVs60yGZI/AAAAAAAAc7A/hx73Ph6EAFI/s1600/Montages10.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5500044906375289234" src="http://4.bp.blogspot.com/_TtNak70H3CU/TFQVs60yGZI/AAAAAAAAc7A/hx73Ph6EAFI/s400/Montages10.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau à la brousse glacé au vin de pêches </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/07/gateau-la-brousse-glace-au-vin-de.html"> ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TDyfyZmTxeI/AAAAAAAAbxU/sqWVUWjbkEA/s1600/2010-04-18+magrets+de+canard+%2Bcake+sponge1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5493441333699003874" src="http://3.bp.blogspot.com/_TtNak70H3CU/TDyfyZmTxeI/AAAAAAAAbxU/sqWVUWjbkEA/s400/2010-04-18+magrets+de+canard+%2Bcake+sponge1.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Le Victoria sponge</span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/07/le-victoria-sponge.html"> ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TDyeMeHkaQI/AAAAAAAAbxE/GITkUDmdlP4/s1600/2010-0~2.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5493439582565591298" src="http://4.bp.blogspot.com/_TtNak70H3CU/TDyeMeHkaQI/AAAAAAAAbxE/GITkUDmdlP4/s400/2010-0~2.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">La torta caprese </span><br /><span style="font-size: 180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/07/la-torta-caprese-gateau-sans-farine-de.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TBYRc5Suf2I/AAAAAAAAZpw/tOvKY0q9pII/s1600/rhubarbe+046.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5482588784483532642" src="http://2.bp.blogspot.com/_TtNak70H3CU/TBYRc5Suf2I/AAAAAAAAZpw/tOvKY0q9pII/s400/rhubarbe+046.JPG" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau renversé à la rhubarbe et aux amandes </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/06/gateau-renverse-la-rhubarbe-et-aux.html"> ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S7-SpxHkCJI/AAAAAAAAVKc/IctQg8LrlIQ/s1600/2010-03-23+aristote.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5458242519653681298" src="http://1.bp.blogspot.com/_TtNak70H3CU/S7-SpxHkCJI/AAAAAAAAVKc/IctQg8LrlIQ/s400/2010-03-23+aristote.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau caramélisé à l'ananas </span><br /><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/gateau-caramelise-lananas.html">: ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S7-QnlMc3EI/AAAAAAAAVKU/eTTnjcvnkAE/s1600/2010-04-05+gateau+au+mascarpone+et+abricots1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5458240283069963330" src="http://4.bp.blogspot.com/_TtNak70H3CU/S7-QnlMc3EI/AAAAAAAAVKU/eTTnjcvnkAE/s400/2010-04-05+gateau+au+mascarpone+et+abricots1.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau au mascarpone , abricots et Izarra</span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/gateau-au-mascarpone-abricots-et-izarra.html"> ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S7hz_ereEcI/AAAAAAAAU4U/DGJCbIl3nDw/s1600/matcha+%2Brose+027.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5456238482963698114" src="http://2.bp.blogspot.com/_TtNak70H3CU/S7hz_ereEcI/AAAAAAAAU4U/DGJCbIl3nDw/s400/matcha+%2Brose+027.JPG" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau au thé vert </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/03/gateau-au-vert.html"> ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S5fzxQKKKFI/AAAAAAAAT44/wv2-zp3lY_8/s1600-h/2010-03-09+gateau+au+yaourt1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5447090301804619858" src="http://1.bp.blogspot.com/_TtNak70H3CU/S5fzxQKKKFI/AAAAAAAAT44/wv2-zp3lY_8/s400/2010-03-09+gateau+au+yaourt1.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Délicieux au yaourt et citron vert </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/03/delicieux-au-yaourt-et-citron-vert.html"> ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S1G9P5V-GqI/AAAAAAAAR7k/SYdMgzv9k7w/s1600-h/Montages25.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5427327106746817186" src="http://1.bp.blogspot.com/_TtNak70H3CU/S1G9P5V-GqI/AAAAAAAAR7k/SYdMgzv9k7w/s400/Montages25.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Couronne aux graines de pavot et clémentine nappage au kirch</span><br /><span style="font-size: 180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/01/couronne-aux-graines-de-pavot-et.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sv2y9q1Ma1I/AAAAAAAAP-0/wdVbe4txX1c/s1600-h/c21a879a2ede5bf4322a6010bfdfa25d.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5403671900453628754" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sv2y9q1Ma1I/AAAAAAAAP-0/wdVbe4txX1c/s400/c21a879a2ede5bf4322a6010bfdfa25d.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Gâteau très rustique aux pêches et piment d'Espelette</span><br /><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/retour-de-vacances-gteau-trs-rustique.html">:ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Svk3khgVoSI/AAAAAAAAP5c/i3li4J7y_2o/s1600-h/PI5Send8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402410328616444194" src="http://3.bp.blogspot.com/_TtNak70H3CU/Svk3khgVoSI/AAAAAAAAP5c/i3li4J7y_2o/s400/PI5Send8.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Gâteau de riz au caramel et abricots</span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/gteau-de-riz-au-caramel-et-aux-abricots.html">ICI </a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvkxnEyTf6I/AAAAAAAAP5U/1m5gIFiF1kk/s1600-h/d14af99dba359fe918c92cea0fdf18c5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402403775377014690" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvkxnEyTf6I/AAAAAAAAP5U/1m5gIFiF1kk/s400/d14af99dba359fe918c92cea0fdf18c5.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Le Sacha aux fraises </span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/le-sacha-aux-fraises.html">:ICI</a></div><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvkxftoWc4I/AAAAAAAAP5M/Z8mDpDCfh6k/s1600-h/cba5377641a9baeddbe4db56a32bc445.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402403648902165378" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvkxftoWc4I/AAAAAAAAP5M/Z8mDpDCfh6k/s400/cba5377641a9baeddbe4db56a32bc445.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau à l'ananas et poivrons rouges au sirop de gingembre</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/08/gateau-lananas-et-poivron-rouge-au.html">:ICI</a></div><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvkxUiGMEZI/AAAAAAAAP5E/wC1EmxtERQc/s1600-h/68088263a948ac0275de5f28e1bbbf36.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402403456827527570" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvkxUiGMEZI/AAAAAAAAP5E/wC1EmxtERQc/s400/68088263a948ac0275de5f28e1bbbf36.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Tourment d'amour</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/09/tourment-damour.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvkxQGd_KFI/AAAAAAAAP48/oIyOWHlAbkM/s1600-h/62b54b145b8b3c336cf4f144a9b71522.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402403380691675218" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvkxQGd_KFI/AAAAAAAAP48/oIyOWHlAbkM/s400/62b54b145b8b3c336cf4f144a9b71522.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Le coconut pie</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/coconut-pie.html"> ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvkxJn-QDDI/AAAAAAAAP40/3SI5UVQs2Ks/s1600-h/massepain+%2Bmillasse+et+plomarch+003.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402403269426285618" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvkxJn-QDDI/AAAAAAAAP40/3SI5UVQs2Ks/s400/massepain+%2Bmillasse+et+plomarch+003.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Le massepain</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/le-massepain.html">: ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvkxEA_OdhI/AAAAAAAAP4s/_Fo08fHFSLc/s1600-h/PI5Send8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402403173062047250" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvkxEA_OdhI/AAAAAAAAP4s/_Fo08fHFSLc/s400/PI5Send8.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Le gâteau au chocolat et carambar</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/le-gateau-chocolat-et-caramel-carambar.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Svkw9_bqwEI/AAAAAAAAP4k/IsbEzcfiHLg/s1600-h/PI5Send15.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402403069565255746" src="http://1.bp.blogspot.com/_TtNak70H3CU/Svkw9_bqwEI/AAAAAAAAP4k/IsbEzcfiHLg/s400/PI5Send15.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Le poiré de Mamm Gozh</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/05/le-poire-de-mamm-gozh.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svkw3IEICHI/AAAAAAAAP4c/1_4_M5tzBwI/s1600-h/PI5Send11.Jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402402951623346290" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svkw3IEICHI/AAAAAAAAP4c/1_4_M5tzBwI/s400/PI5Send11.Jpg" style="cursor: hand; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;" /></a><span style="font-size: 180%;"> Gâteau de Savoie</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/gteau-de-savoie.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvkwykZzffI/AAAAAAAAP4U/O0V3IbJB8pM/s1600-h/PI5Send3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402402873331121650" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvkwykZzffI/AAAAAAAAP4U/O0V3IbJB8pM/s400/PI5Send3.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Renverse de pomme</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/05/renverse-de-pommes-moulin-de-keriolet.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvkwtHRTkBI/AAAAAAAAP4M/HV_pWwnV40A/s1600-h/PI5Send1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402402779611500562" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvkwtHRTkBI/AAAAAAAAP4M/HV_pWwnV40A/s400/PI5Send1.jpg" style="cursor: hand; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;" /></a><span style="font-size: 180%;"> Gâteau au chocolat et caramel salé</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/gteau-au-chocolat-et-caramel-sal.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvkwmboHQtI/AAAAAAAAP4E/LmmSwvPR1Bc/s1600-h/gateau+bundt+au+potiron+et+streusel+%2B+coings+au+sirop+027.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402402664816788178" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvkwmboHQtI/AAAAAAAAP4E/LmmSwvPR1Bc/s400/gateau+bundt+au+potiron+et+streusel+%2B+coings+au+sirop+027.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Gâteau Bundt au potiron et noix de pécan</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/gateau-bundt-au-potiron-et-aux-noix.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvkwhktB3AI/AAAAAAAAP38/EMrKtU3mkW4/s1600-h/pi5sen20.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402402581353978882" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvkwhktB3AI/AAAAAAAAP38/EMrKtU3mkW4/s400/pi5sen20.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Gâteau de patates douces au gingembre</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/gteau-de-patates-douce-au-gingembre.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Svkwdg33RuI/AAAAAAAAP30/wo4lWmqP6uY/s1600-h/pi5sen26.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402402511606204130" src="http://1.bp.blogspot.com/_TtNak70H3CU/Svkwdg33RuI/AAAAAAAAP30/wo4lWmqP6uY/s400/pi5sen26.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Gâteau au raisin frais</span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/gteau-au-raisin-frais.html">:ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvkwWMd34eI/AAAAAAAAP3s/cV-qVqvD8oQ/s1600-h/f38fd720e8b4f3a3de48ee6921527cc7.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402402385869398498" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvkwWMd34eI/AAAAAAAAP3s/cV-qVqvD8oQ/s400/f38fd720e8b4f3a3de48ee6921527cc7.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Le gâteau du Marquis de carabas</span></div><br /><br /><br /><br /><br /><div><strong><span style="font-size: 180%;">R</span>ecette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/le-gteau-du-marquis-de-carabas.html"><strong>:ICI</strong></a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvkwPVyggSI/AAAAAAAAP3k/j3iOQ41DF3k/s1600-h/dd08c22827a0a4eeb442321d6cdc9ea6.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402402268112781602" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvkwPVyggSI/AAAAAAAAP3k/j3iOQ41DF3k/s400/dd08c22827a0a4eeb442321d6cdc9ea6.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Le gâteau Manolito</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/le-gateau-manolito.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvkwD43GXdI/AAAAAAAAP3c/OloKiMya6Y0/s1600-h/ba482aef85a999e81c309f5f1260aae0.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402402071368850898" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvkwD43GXdI/AAAAAAAAP3c/OloKiMya6Y0/s400/ba482aef85a999e81c309f5f1260aae0.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Le gâteau au Vouvray demi-sec</span></div><br /><br /><br /><br /><br /><div><strong>Recette :</strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/chteau-de-valmer-et-le-gteau-au-vouvray.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Svkv-OeZRSI/AAAAAAAAP3U/cczIYOfcXwk/s1600-h/b263021aaac81969cb3c5bbddfaad697.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401974091597090" src="http://1.bp.blogspot.com/_TtNak70H3CU/Svkv-OeZRSI/AAAAAAAAP3U/cczIYOfcXwk/s400/b263021aaac81969cb3c5bbddfaad697.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Ricotta cake</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/ricotta-cake.html">:ICI</a></div><br /><br /><br /><br /><br /><div><br /></div><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Svkv5R_lkcI/AAAAAAAAP3M/HvNFsGKvRvA/s1600-h/a122963e071acb7107bf10753a6bffe0.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401889136775618" src="http://2.bp.blogspot.com/_TtNak70H3CU/Svkv5R_lkcI/AAAAAAAAP3M/HvNFsGKvRvA/s400/a122963e071acb7107bf10753a6bffe0.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Gâteau fondant à la ricotta et aux abricots</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/gteau-fondant-aux-abricots-et-ricotta.html"> :ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Svkv0vaM7-I/AAAAAAAAP3E/HI57DXCJpqI/s1600-h/a72e386327237d62062c776329519c2e.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401811133689826" src="http://2.bp.blogspot.com/_TtNak70H3CU/Svkv0vaM7-I/AAAAAAAAP3E/HI57DXCJpqI/s400/a72e386327237d62062c776329519c2e.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Biscuit de Savoie aux framboises et glaçage royal à l'eau de rose</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/09/biscuit-de-savoie-aux-framboises.html">:ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvkvvsGcDFI/AAAAAAAAP28/IOwTYl1tWe0/s1600-h/a45ae7f20ba01256b348cf80b04d8659.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401724346141778" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvkvvsGcDFI/AAAAAAAAP28/IOwTYl1tWe0/s400/a45ae7f20ba01256b348cf80b04d8659.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau basque à la cerise noire </span></div><br /><br /><br /><br /><br /><div><span style="font-size: 180%;">Gâteau basque à la crème</span> </div><br /><br /><br /><br /><br /><div><strong>Recettes</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/gteau-basque-la-cerise-noire-et-gteau.html">ICI</a><br /><br /></div><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvkvpHlMB9I/AAAAAAAAP20/TS1Dl0Hr-94/s1600-h/3854f88ad414469b7933970d0885231d.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401611463788498" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvkvpHlMB9I/AAAAAAAAP20/TS1Dl0Hr-94/s400/3854f88ad414469b7933970d0885231d.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Gâteau au lait ribot farine de coco et fraises séchées</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/gteau-au-lait-ribot-farine-de-coco-et.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svkvjcyzv1I/AAAAAAAAP2s/fsLuW3IsT-c/s1600-h/1311e0902813b468bfcc379bf50b318f.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401514078846802" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svkvjcyzv1I/AAAAAAAAP2s/fsLuW3IsT-c/s400/1311e0902813b468bfcc379bf50b318f.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau aux fraises</span> </div><br /><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/gteau-aux-fraises.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvkveWfXlMI/AAAAAAAAP2k/ndNK-GYym7s/s1600-h/357d7c3831d6e62755baca0bde0f2378.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401426487350466" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvkveWfXlMI/AAAAAAAAP2k/ndNK-GYym7s/s400/357d7c3831d6e62755baca0bde0f2378.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Gâteau aux pommes et casanis</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/gteaux-aux-pommes-et-casanis.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvkvaI7wi4I/AAAAAAAAP2c/e-X3cnaKC_Y/s1600-h/297ea6d4074994b4854e6cdcc0a6b4e7.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401354128853890" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvkvaI7wi4I/AAAAAAAAP2c/e-X3cnaKC_Y/s400/297ea6d4074994b4854e6cdcc0a6b4e7.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Le bellevue à la ricotta</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/le-bellevue-la-ricotta-une-recette-de.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvkvN_jhsVI/AAAAAAAAP2U/OzV8lFqgVVI/s1600-h/174bfead400ff606b9763da5c901f5b4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401145452867922" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvkvN_jhsVI/AAAAAAAAP2U/OzV8lFqgVVI/s400/174bfead400ff606b9763da5c901f5b4.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau au potiron et poires William</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/gteau-au-potiron-et-poires-william.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvkvJEKGuJI/AAAAAAAAP2M/2cnLK2TXXi8/s1600-h/20f474bc433d0365b0607356eee075cb.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402401060789074066" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvkvJEKGuJI/AAAAAAAAP2M/2cnLK2TXXi8/s400/20f474bc433d0365b0607356eee075cb.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Carrot cake</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/carrot-cake.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvkvElKFy2I/AAAAAAAAP2E/mX6mny7Typ8/s1600-h/50c7766bffda40fe70732bbdj8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402400983748037474" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvkvElKFy2I/AAAAAAAAP2E/mX6mny7Typ8/s400/50c7766bffda40fe70732bbdj8.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Gâteau aux clémentines entières</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/gteau-aux-clmentines-entires.html">:ICI</a></div><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svku_pnufTI/AAAAAAAAP18/Pc-nRPq2Gig/s1600-h/0c4452e38a408002f4b19264b4b7894f.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402400899046735154" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svku_pnufTI/AAAAAAAAP18/Pc-nRPq2Gig/s400/0c4452e38a408002f4b19264b4b7894f.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Gâteau façon pannetone</span></div><br /><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/gateau-facon-panettone-et-mousse-de.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svku4LQw5AI/AAAAAAAAP10/oSipR8AqxnM/s1600-h/PI5Send2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402400770638275586" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svku4LQw5AI/AAAAAAAAP10/oSipR8AqxnM/s400/PI5Send2.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Chocolate fudge cake</span> </div><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/chocolate-fudge-cake.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-6639267706939464808?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-90210984130865377502009-11-09T10:38:00.000-08:002012-02-02T10:41:37.377-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Ga07GDghpng/Tvi9KwLnGjI/AAAAAAAAz0k/fn6yYBSEq6o/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-Ga07GDghpng/Tvi9KwLnGjI/AAAAAAAAz0k/fn6yYBSEq6o/s400/1.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Gâteau de foies de volaille au caramel balsamique&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/12/gateau-de-foies-de-volaille-au-caramel.html">Recette :ICI</a></span></div><a href="http://3.bp.blogspot.com/-x6lQOGGAUoM/TeIzJFxeiTI/AAAAAAAAqVQ/_tvExP5FX48/s1600/2011-05-22%2Bmagret%2Baux%2Bmangues5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5612104316918597938" src="http://3.bp.blogspot.com/-x6lQOGGAUoM/TeIzJFxeiTI/AAAAAAAAqVQ/_tvExP5FX48/s400/2011-05-22%2Bmagret%2Baux%2Bmangues5.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Magret de canard sauté à la mangue</span><br /><span style="font-size: 180%;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/05/magret-de-canard-saute-la-mangue.html">Recette :ici</a></span> <br /><div><a href="http://4.bp.blogspot.com/-vINaBS3_-AQ/TdZIbmLZNFI/AAAAAAAAqC8/1JecieMg4u0/s1600/2011-05-19%2BTROIS%2BRECETTES6.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5608750024878535762" src="http://4.bp.blogspot.com/-vINaBS3_-AQ/TdZIbmLZNFI/AAAAAAAAqC8/1JecieMg4u0/s400/2011-05-19%2BTROIS%2BRECETTES6.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Tomates farcies au canard et riz rouge de camargue </span><br /><span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/05/tomates-farcies-au-canard-et-riz-rouge.html">ICI</a></span><br /><br /><div><a href="http://1.bp.blogspot.com/-F45tw4h6ivA/TWeDg37AAUI/AAAAAAAAoZM/BaJfP3D0-N4/s1600/2011-02-17%2Brecettes6.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5577571264312115522" src="http://1.bp.blogspot.com/-F45tw4h6ivA/TWeDg37AAUI/AAAAAAAAoZM/BaJfP3D0-N4/s400/2011-02-17%2Brecettes6.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 130%;"> Poulet chasseur " pollo cacciatore"</span><br /><span style="font-size: 130%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/02/poulet-chasseur-pollo-cacciatore.html"> ICI</a></span><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TRdPhmeGSOI/AAAAAAAAmVY/pUYJnNMF53w/s1600/2010-12-21%2BMANCHONS%2BDE%2BCANARD%2BAU%2BCHOU%2BROUGE7.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5554996104065861858" src="http://2.bp.blogspot.com/_TtNak70H3CU/TRdPhmeGSOI/AAAAAAAAmVY/pUYJnNMF53w/s400/2010-12-21%2BMANCHONS%2BDE%2BCANARD%2BAU%2BCHOU%2BROUGE7.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Manchons de canard au choux rouge et raisins secs </span><br /><span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/12/manchons-de-canards-au-chou-rouge-et.html">ICI</a></span><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TQdc9SoQQEI/AAAAAAAAl08/-f49fMr_Lh8/s1600/2010-09-14%2Btarte%2Baux%2Bpoires%2Bet%2Broquefort1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5550507273799876674" src="http://3.bp.blogspot.com/_TtNak70H3CU/TQdc9SoQQEI/AAAAAAAAl08/-f49fMr_Lh8/s400/2010-09-14%2Btarte%2Baux%2Bpoires%2Bet%2Broquefort1.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Poulet chermoula au mascarpone </span><br /><span style="font-size: 180%;">Recette</span><a href="http://lejournalgourmanddesacha.blogspot.com/2010/12/poulet-chermoula-au-mascarpone.html"> :ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S5AEkwJVVEI/AAAAAAAATow/YAkB67ayZ9c/s1600-h/2010-02-13+poulet+a+la+morteau.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5444856978936779842" src="http://3.bp.blogspot.com/_TtNak70H3CU/S5AEkwJVVEI/AAAAAAAATow/YAkB67ayZ9c/s400/2010-02-13+poulet+a+la+morteau.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Poulet au chou et à la Montbéliard</span><br /><span style="font-size: 180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/02/poulet-braise-au-chou-et-la-montbeliard.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S2LIZeshJ0I/AAAAAAAASPc/8EE4-KSyUGg/s1600-h/POULET~1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5432124440624310082" src="http://3.bp.blogspot.com/_TtNak70H3CU/S2LIZeshJ0I/AAAAAAAASPc/8EE4-KSyUGg/s400/POULET~1.JPG" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Poulet aux écrevisses </span><br /><span style="font-size: 180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/01/poulet-aux-ecrevisses-mon-blog-2-ans.html">ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S2LHGuN3gzI/AAAAAAAASPU/oEeGlhNgwAk/s1600-h/Montages31.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5432123018861577010" src="http://2.bp.blogspot.com/_TtNak70H3CU/S2LHGuN3gzI/AAAAAAAASPU/oEeGlhNgwAk/s400/Montages31.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Filets de poulet aux poivrons et céleri branche </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/01/filet-de-poulet-aux-poivrons-et-celeri.html">ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SzOCUyQzWLI/AAAAAAAARRc/irttR7FWxTw/s1600-h/20F93E~1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5418818070258079922" src="http://4.bp.blogspot.com/_TtNak70H3CU/SzOCUyQzWLI/AAAAAAAARRc/irttR7FWxTw/s400/20F93E~1.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Cuisses de canard à l'ananas</span><br /><span style="font-size: 180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/cuisses-de-canard-lananas.html">ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Sv5-x7wf0NI/AAAAAAAAP_E/KcBcSOsqhno/s1600-h/PI5Send5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5403895999210967250" src="http://3.bp.blogspot.com/_TtNak70H3CU/Sv5-x7wf0NI/AAAAAAAAP_E/KcBcSOsqhno/s400/PI5Send5.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Coquelet braisé à la liqueur de whisky et mangue confite </span><br /><span style="font-size: 180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/02/heureuse-st-valentin.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SviMkYXrfNI/AAAAAAAAP1c/HmeTJSTtOss/s1600-h/f3160bdfc08dd2587a1e04ec41b2b7e9.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402222309675859154" src="http://3.bp.blogspot.com/_TtNak70H3CU/SviMkYXrfNI/AAAAAAAAP1c/HmeTJSTtOss/s400/f3160bdfc08dd2587a1e04ec41b2b7e9.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Poulet à la vanille et palet de polenta rissolé</span><br /><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/poulet-la-vanille-et-palet-de-polenta.html">:ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SviMdzcGvSI/AAAAAAAAP1U/17hl-ALXWcI/s1600-h/0cbab967f765bacf1c2c328bf23c3556.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402222196683095330" src="http://4.bp.blogspot.com/_TtNak70H3CU/SviMdzcGvSI/AAAAAAAAP1U/17hl-ALXWcI/s400/0cbab967f765bacf1c2c328bf23c3556.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Magret de canard et poêlée de fraises au pastis</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/magret-de-canard-et-pole-de-fraises-au.html">:ICI</a></div><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SviMXE6ZABI/AAAAAAAAP1M/Igk8SaRxY9k/s1600-h/PI5Send8.jpg"><span style="font-size: 180%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402222081114439698" src="http://4.bp.blogspot.com/_TtNak70H3CU/SviMXE6ZABI/AAAAAAAAP1M/Igk8SaRxY9k/s400/PI5Send8.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></span></a><span style="font-size: 180%;"> Parmentier de poulet</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/parmentier-de-poulet.html">:ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SviMNxPF80I/AAAAAAAAP1E/q2j6YuHJUzk/s1600-h/PI5Send5.jpg"><span style="font-size: 180%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402221921213739842" src="http://3.bp.blogspot.com/_TtNak70H3CU/SviMNxPF80I/AAAAAAAAP1E/q2j6YuHJUzk/s400/PI5Send5.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></span></a><span style="font-size: 180%;"> Chapon au Juraçon</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/chapon-au-juranon.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhxlTL9LDI/AAAAAAAAP08/DDWOFtSFP6M/s1600-h/PI5Send7.jpg"><span style="font-size: 180%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402192638650428466" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhxlTL9LDI/AAAAAAAAP08/DDWOFtSFP6M/s400/PI5Send7.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></span></a><span style="font-size: 180%;"> Civet de canard à la marmelade de cloudberry</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/civet-de-canard-la-marmelade-de.html">:ICI</a><br /><br /><div><br /><div><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhwJeUZ85I/AAAAAAAAP0k/j8FezwkVtOk/s1600-h/PI5Send5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402191061090694034" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhwJeUZ85I/AAAAAAAAP0k/j8FezwkVtOk/s400/PI5Send5.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Escalopes de poulet au miel et clémentines</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/escalopes-de-poulet-au-miel-et-aux.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvhqP7hxAAI/AAAAAAAAP0c/-7yHks3wTqQ/s1600-h/pi5sen21.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402184574940807170" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvhqP7hxAAI/AAAAAAAAP0c/-7yHks3wTqQ/s400/pi5sen21.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Poulet à la provençale</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/poulet-la-provenale.html">ICI</a></div><br /><div><br /></div><br /><div><br /><div><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhlcRLJ1cI/AAAAAAAAP0E/a6VM6U_4Q9o/s1600-h/pi5sen21.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402179289351837122" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhlcRLJ1cI/AAAAAAAAP0E/a6VM6U_4Q9o/s400/pi5sen21.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Poulet au piment et miel</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/poulet-au-piment-et-miel.html">:ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvhlWjyK8MI/AAAAAAAAPz8/BCrUtUdTabU/s1600-h/pi5send1vz0.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402179191268110530" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvhlWjyK8MI/AAAAAAAAPz8/BCrUtUdTabU/s400/pi5send1vz0.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Abodo de poulet</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/abodo-de-poulet.html">ICI</a></div><br /><div><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhlRlV3s5I/AAAAAAAAPz0/ov1yOjiUL0k/s1600-h/pi5send1ix9.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402179105786934162" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhlRlV3s5I/AAAAAAAAPz0/ov1yOjiUL0k/s400/pi5send1ix9.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Poulet à la crème de gingembre</span> </div><br /><div><strong>Recette :</strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/poulet-la-crme-de-gingembre.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhlNf0oVTI/AAAAAAAAPzs/o9GthyQhp_c/s1600-h/PI5Send1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402179035585860914" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhlNf0oVTI/AAAAAAAAPzs/o9GthyQhp_c/s400/PI5Send1.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;">Poulet basquaise</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/poulet-basquaise.html">:ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvhlHU7fNYI/AAAAAAAAPzk/IGtMxW25SZA/s1600-h/pi5send1yg0.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178929582617986" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvhlHU7fNYI/AAAAAAAAPzk/IGtMxW25SZA/s400/pi5send1yg0.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Le chapon/pintade</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/chaponpintade.html">:ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvhlCMG8_uI/AAAAAAAAPzc/1vO98uTSnh8/s1600-h/pi5send3he2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178841315442402" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvhlCMG8_uI/AAAAAAAAPzc/1vO98uTSnh8/s400/pi5send3he2.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Cailles aux kakis</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/cailles-aux-kakis.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Svhk82W7F5I/AAAAAAAAPzU/1KlYL_gHjoM/s1600-h/pi5send2th0.jpg"><span style="font-size: 180%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178749577500562" src="http://1.bp.blogspot.com/_TtNak70H3CU/Svhk82W7F5I/AAAAAAAAPzU/1KlYL_gHjoM/s400/pi5send2th0.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></span></a><span style="font-size: 180%;"> Poulet aux trois riz à la Catalane </span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/poulet-aux-trois-riz-la-catalane.html">ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Svhk34LAneI/AAAAAAAAPzM/WaKlmOrkA-s/s1600-h/pi5send2lh7.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178664165055970" src="http://2.bp.blogspot.com/_TtNak70H3CU/Svhk34LAneI/AAAAAAAAPzM/WaKlmOrkA-s/s400/pi5send2lh7.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;">Waterzoi de poulet</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/waterzoi-de-poulet.html">ICI</a></div><br /><div><br /></div><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvhkyY-zwXI/AAAAAAAAPzE/NU0g4uMytfo/s1600-h/pi5send2yu9.jpg"><span style="font-size: 180%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178569893036402" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvhkyY-zwXI/AAAAAAAAPzE/NU0g4uMytfo/s400/pi5send2yu9.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></span></a><span style="font-size: 180%;"> Jambalaya de poulet à la créole</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/jambalaya-de-poulet-la-crole.html">ICI</a></div><br /><div><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhktJB-SiI/AAAAAAAAPy8/rikU8hFKM80/s1600-h/PI5Send5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178479711996450" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhktJB-SiI/AAAAAAAAPy8/rikU8hFKM80/s400/PI5Send5.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Le chili au poulet</span></div><br /><div><span style="font-size: 180%;"><strong>Recette</strong> </span><a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/chili-con-carne-au-poulet.html"><span style="font-size: 180%;">:ICI</span></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Svhko6tfoPI/AAAAAAAAPy0/vEk1YoE9vvY/s1600-h/pi5send5di7.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178407148527858" src="http://1.bp.blogspot.com/_TtNak70H3CU/Svhko6tfoPI/AAAAAAAAPy0/vEk1YoE9vvY/s400/pi5send5di7.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Poulet exotique aux abricots</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/poulet-exotique-aux-abricots.html">ICI</a><br /><br /></div><br /><div><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhkkYIROKI/AAAAAAAAPys/6nuKl_YW9Bc/s1600-h/PI5Send7.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178329146112162" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhkkYIROKI/AAAAAAAAPys/6nuKl_YW9Bc/s400/PI5Send7.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Filet de poulet à la crème et aux champignons sylvestre</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/filets-de-poulet-la-crme-et-champignons.html">ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvhkfNWHrKI/AAAAAAAAPyk/HMxt4OJLeGQ/s1600-h/PI5Send8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178240352070818" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvhkfNWHrKI/AAAAAAAAPyk/HMxt4OJLeGQ/s400/PI5Send8.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Canard thaï au curry</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/canard-tha-au-curry.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhkX0RbBxI/AAAAAAAAPyc/Ng62Hy65xl0/s1600-h/pi5sen14.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402178113362396946" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhkX0RbBxI/AAAAAAAAPyc/Ng62Hy65xl0/s400/pi5sen14.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Couscous à la volaille</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/couscous-la-volaille.html">:ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvhkLNxTvfI/AAAAAAAAPyU/U83S2ppBrww/s1600-h/ff7c13d8beca073f56520cac3306f021.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402177896868724210" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvhkLNxTvfI/AAAAAAAAPyU/U83S2ppBrww/s400/ff7c13d8beca073f56520cac3306f021.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Poulet au chocolat et taglatelles à la spiruline</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/poulet-au-chocolat-et-tagliatelles-la.html">:ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhkD6TqMUI/AAAAAAAAPyM/ziIjBCpN2eA/s1600-h/d1735046d20a67f39aa2a4d401388d20.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402177771385008450" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhkD6TqMUI/AAAAAAAAPyM/ziIjBCpN2eA/s400/d1735046d20a67f39aa2a4d401388d20.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Magrets de canard aux noix et grenade</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/magrets-de-canard-aux-noix-et-grenades.html">ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Svhj9IgvQ8I/AAAAAAAAPyE/LXdZLfA1VAI/s1600-h/cc89a1844c3c71acc1f4ddd9f1d7300e.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402177654938878914" src="http://2.bp.blogspot.com/_TtNak70H3CU/Svhj9IgvQ8I/AAAAAAAAPyE/LXdZLfA1VAI/s400/cc89a1844c3c71acc1f4ddd9f1d7300e.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Nouilles chinoises au poulet poivrons confits et sauce Worcestershire</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/nouilles-chinoises-aux-poivrons-confits.html">ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svhj3s7DogI/AAAAAAAAPx8/RCO3x0cwA7I/s1600-h/b294b173422d4a7ef6425bc30afb2211.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402177561633726978" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svhj3s7DogI/AAAAAAAAPx8/RCO3x0cwA7I/s400/b294b173422d4a7ef6425bc30afb2211.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Poulet à la citronnelle</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/poulet-la-citronnelle.html">:ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvhjwWpKy3I/AAAAAAAAPx0/v6XGCUWYpeU/s1600-h/b51c4fcc5b29fcf195792dd67b118f86.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402177435394034546" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvhjwWpKy3I/AAAAAAAAPx0/v6XGCUWYpeU/s400/b51c4fcc5b29fcf195792dd67b118f86.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Le riz Gaxuxa</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/le-riz-gaxaxu.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhjqIZN1sI/AAAAAAAAPxs/ia6_keNjOvU/s1600-h/67513234d47c0ebdc5fa2ead8f80002a.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402177328489813698" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhjqIZN1sI/AAAAAAAAPxs/ia6_keNjOvU/s400/67513234d47c0ebdc5fa2ead8f80002a.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><span style="font-size: 180%;">Cuisses de canard confites aux abricots et riz noir</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/cuisses-de-canard-confites-aux-abricots.html">ICI</a></div><br /><div><br /></div><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhjkAWhHQI/AAAAAAAAPxk/Bav77hxXv24/s1600-h/495d3702835341ebbea69b51e0cb05ca.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402177223251795202" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhjkAWhHQI/AAAAAAAAPxk/Bav77hxXv24/s400/495d3702835341ebbea69b51e0cb05ca.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Poulet mariné à la Jamaïcaine ( jerk chiken)</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/poulet-marin-la-jamacaine-jerk-chiken.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Svhje3EzWVI/AAAAAAAAPxc/JFrzTO6ikl4/s1600-h/72e12e03a56b13632be6a6d66a5c8e73.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402177134862227794" src="http://1.bp.blogspot.com/_TtNak70H3CU/Svhje3EzWVI/AAAAAAAAPxc/JFrzTO6ikl4/s400/72e12e03a56b13632be6a6d66a5c8e73.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Manchons de canard au romarin</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/manchons-de-canard-au-romarin-et-sa.html">ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvhjX4JUpcI/AAAAAAAAPxU/NlamxexKgu4/s1600-h/63e131a7bebe20185799a603ead33d5a.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402177014890538434" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvhjX4JUpcI/AAAAAAAAPxU/NlamxexKgu4/s400/63e131a7bebe20185799a603ead33d5a.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Cuisses de canard au cidre</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/cuisses-de-canard-au-cidre.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvhjTY0nojI/AAAAAAAAPxM/9-4gJFCpzIY/s1600-h/59e99aacf773c9443dfd4e54a5a238ff.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402176937762726450" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvhjTY0nojI/AAAAAAAAPxM/9-4gJFCpzIY/s400/59e99aacf773c9443dfd4e54a5a238ff.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Poulet aux épices tandoori et banane plantain</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/poulet-aux-pices-tandoori-et-banane.html">:ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvhjOpmJsgI/AAAAAAAAPxE/oSYgzKPLD4Q/s1600-h/39aebbdcdd52e7f40de8626d5e5884cd.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402176856366100994" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvhjOpmJsgI/AAAAAAAAPxE/oSYgzKPLD4Q/s400/39aebbdcdd52e7f40de8626d5e5884cd.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Tajine de poulet aux patates douces</span> </div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/tajine-de-poulet-aux-patates-douces.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhjJHoSRqI/AAAAAAAAPw8/noD8cfrTPlk/s1600-h/9c793947e657070009ca3271ed8289bf.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402176761348900514" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhjJHoSRqI/AAAAAAAAPw8/noD8cfrTPlk/s400/9c793947e657070009ca3271ed8289bf.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Poulet à la haïtienne</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/poulet-la-hatienne.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhjD8fDP3I/AAAAAAAAPw0/UAf5QhY6ks4/s1600-h/7d7d5ce20180a72517679c3b5576b69c.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402176672458030962" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhjD8fDP3I/AAAAAAAAPw0/UAf5QhY6ks4/s400/7d7d5ce20180a72517679c3b5576b69c.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Tajine de canard aux abricots et banane plantain</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/tajine-de-canard-aux-abricots-et-la.html">:ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Svhi-7mT6gI/AAAAAAAAPws/TP7mD2ofYKY/s1600-h/5e15820a4e3d15864a8c40f4b2faecce.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402176586320701954" src="http://1.bp.blogspot.com/_TtNak70H3CU/Svhi-7mT6gI/AAAAAAAAPws/TP7mD2ofYKY/s400/5e15820a4e3d15864a8c40f4b2faecce.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Poulet au quinoa</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/poulet-au-quinoa-et-tarte-au-riz-de.html">:ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svhi6ZkIEeI/AAAAAAAAPwk/51jAk5FY2gk/s1600-h/3c0768e632a2b01e2072b0e56ef85213.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402176508465254882" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svhi6ZkIEeI/AAAAAAAAPwk/51jAk5FY2gk/s400/3c0768e632a2b01e2072b0e56ef85213.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Poulet au riz et pois chiches au lait de coco</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/poulet-au-riz-et-pois-chiches-au-lait.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svhiv6XK3fI/AAAAAAAAPwc/2jqIaW6sUIU/s1600-h/2ead979eb6990375749f4fe8ff9026c1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402176328290721266" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svhiv6XK3fI/AAAAAAAAPwc/2jqIaW6sUIU/s400/2ead979eb6990375749f4fe8ff9026c1.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Tajine de poulet aux pruneaux</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/tajine-de-poulet-aux-pruneaux.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvhiqDi4RKI/AAAAAAAAPwU/jSt6lW18RME/s1600-h/0a8147284ef7916ec20c7333ade41219.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402176227676538018" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvhiqDi4RKI/AAAAAAAAPwU/jSt6lW18RME/s400/0a8147284ef7916ec20c7333ade41219.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Poulet à la diable</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/poulet-la-diable-et-salade-de-pois.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Svhik4Wh5YI/AAAAAAAAPwM/I1x1O_QfPK8/s1600-h/0a1cd8f6db2057fabb7b94de9795e97f.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402176138772604290" src="http://3.bp.blogspot.com/_TtNak70H3CU/Svhik4Wh5YI/AAAAAAAAPwM/I1x1O_QfPK8/s400/0a1cd8f6db2057fabb7b94de9795e97f.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Cailles au kiwi</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/cailles-aux-kiwis.html">:ICI</a><br /><br /><div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-9021098413086537750?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-20824961953704114162009-11-09T08:40:00.001-08:002011-11-09T03:54:45.484-08:00<a href="http://1.bp.blogspot.com/-D9ItKGDlq_w/Trpp17KR_AI/AAAAAAAAxUI/EYvNTD0Sgss/s1600/1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="http://1.bp.blogspot.com/-D9ItKGDlq_w/Trpp17KR_AI/AAAAAAAAxUI/EYvNTD0Sgss/s400/1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5672963055761357826" /></a><span class="Apple-style-span" >Cake au potiron et noisettes </span><div><span class="Apple-style-span" ><a href="http://lejournalgourmanddesacha.blogspot.com/2011/11/cake-au-potiron-et-noisettes.html">Recette :ICI</a></span><br /><a href="http://4.bp.blogspot.com/-qNqR4PrEJnk/TqQIumu3VlI/AAAAAAAAw0k/YVvkqkszqNM/s1600/1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5666663827903043154" border="0" alt="" src="http://4.bp.blogspot.com/-qNqR4PrEJnk/TqQIumu3VlI/AAAAAAAAw0k/YVvkqkszqNM/s400/1.jpg" /></a> <span style="font-size:180%;">Cake à la crème de marron et pépites de chocolat noir </span><br /><span style="font-size:180%;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/10/cake-la-creme-de-marron-et-pepites-de.html">Recette :ICI<br /></a></span><br /><div><a href="http://2.bp.blogspot.com/-PXneLEWItNk/Tlkid8RfJbI/AAAAAAAAu7Q/9w0Yb62iyBc/s1600/cake%252Bfeuillet%25C3%25A9%2Baux%2Bpommes%2B010.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5645581505676649906" border="0" alt="" src="http://2.bp.blogspot.com/-PXneLEWItNk/Tlkid8RfJbI/AAAAAAAAu7Q/9w0Yb62iyBc/s400/cake%252Bfeuillet%25C3%25A9%2Baux%2Bpommes%2B010.JPG" /></a> <span style="font-size:180%;">Cake à la mangue et huile de truffe</span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/08/cake-la-mangue-et-huile-de-truffe.html">ICI<br /></a></span><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-X-YHyh4PMuI/Tk1Q51ZyYzI/AAAAAAAAt3c/pMAMWLJ8_IE/s1600/recettes%2B%252B%2BHemingway%2B024.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5642254862683104050" border="0" alt="" src="http://1.bp.blogspot.com/-X-YHyh4PMuI/Tk1Q51ZyYzI/AAAAAAAAt3c/pMAMWLJ8_IE/s400/recettes%2B%252B%2BHemingway%2B024.JPG" /></a> <span style="font-size:180%;">Cake à la suze et saumon fumé </span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/08/cake-la-suze-et-saumon-fume-villages.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-gEPHaV5NBFc/TiKdFH8nzlI/AAAAAAAArww/lehMaxKm_z4/s1600/2011-0%257E4.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630235195524763218" border="0" alt="" src="http://4.bp.blogspot.com/-gEPHaV5NBFc/TiKdFH8nzlI/AAAAAAAArww/lehMaxKm_z4/s400/2011-0%257E4.JPG" /></a> <span style="font-size:180%;">Cake aux figues séchées et pastis</span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/07/cake-aux-figues-seches-et-pastis.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-BOH6KUwVVZw/TekxT2IoUJI/AAAAAAAAqhw/-Mh_RDnA32U/s1600/Montages.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614072627513020562" border="0" alt="" src="http://3.bp.blogspot.com/-BOH6KUwVVZw/TekxT2IoUJI/AAAAAAAAqhw/-Mh_RDnA32U/s400/Montages.jpg" /></a> <span style="font-size:180%;">Le carrot cake </span><br /><span style="font-size:180%;">Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2011/06/le-carrot-cake.html">:ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-TNGdbXviBnE/TY3jXlV74bI/AAAAAAAAo7I/Vv_b1XrPRx0/s1600/2011-03-25%2Bcake%2B%25C3%25A0%2Bla%2Bcr%25C3%25A8me%2Bde%2Bsp%25C3%25A9culoos.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588372706937266610" border="0" alt="" src="http://1.bp.blogspot.com/-TNGdbXviBnE/TY3jXlV74bI/AAAAAAAAo7I/Vv_b1XrPRx0/s400/2011-03-25%2Bcake%2B%25C3%25A0%2Bla%2Bcr%25C3%25A8me%2Bde%2Bsp%25C3%25A9culoos.jpg" /></a><span style="font-size:180%;"> Cake marbré au chocolat noir amer et crème spéculoos </span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/cake-marbre-au-chocolat-noir-amer-et.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-RXafuaF62ts/TY3WrDFSxeI/AAAAAAAAo6Q/oPwNDuTyBZw/s1600/2011-02-12%2Bgateau%2Bde%2Bfromage%2B%252Bcake%2Baux%2Bst%2Bjacques15.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588358747686880738" border="0" alt="" src="http://2.bp.blogspot.com/-RXafuaF62ts/TY3WrDFSxeI/AAAAAAAAo6Q/oPwNDuTyBZw/s400/2011-02-12%2Bgateau%2Bde%2Bfromage%2B%252Bcake%2Baux%2Bst%2Bjacques15.jpg" /></a> <span style="font-size:180%;">Cake aux écrevisses , St Jacques et roquette </span><br /><span style="font-size:180%;">Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/cake-aux-ecrevisses-st-jacques-et.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TShtxPVmGnI/AAAAAAAAmqQ/TCmHQzpI_yA/s1600/2011-01-04%2Bcake%2Ball%25C3%25A9g%25C3%25A9%2Baux%2Bdattes%2B%252Bcake%2Baux%2Bcranberries3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5559814432687004274" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TShtxPVmGnI/AAAAAAAAmqQ/TCmHQzpI_yA/s400/2011-01-04%2Bcake%2Ball%25C3%25A9g%25C3%25A9%2Baux%2Bdattes%2B%252Bcake%2Baux%2Bcranberries3.jpg" /></a><span style="font-size:180%;"> Cake aux dattes </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/01/cake-aux-dattes-la-chapelle-st-sixte.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TPTpZG9_F2I/AAAAAAAAlaQ/k3nc5ImYYr0/s1600/premi%25C3%25A8re%2Bneige%252B%2Bcake%2Bau%2Bcaramel%2B031.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545313658776524642" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TPTpZG9_F2I/AAAAAAAAlaQ/k3nc5ImYYr0/s400/premi%25C3%25A8re%2Bneige%252B%2Bcake%2Bau%2Bcaramel%2B031.JPG" /></a> <span style="font-size:180%;">Cake au caramel </span><br /><a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/premiers-flocons-cake-au-caramel.html">Recette :ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TMsQWstGaMI/AAAAAAAAjUQ/uuCCORgwcAE/s1600/2010-10-25+gateau+de+butternut4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5533534549298276546" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TMsQWstGaMI/AAAAAAAAjUQ/uuCCORgwcAE/s400/2010-10-25+gateau+de+butternut4.jpg" /></a><span style="font-size:180%;"> Cake au butternut et épices </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/10/cake-au-butternut-et-aux-epices.html">:ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TFkg96-wTwI/AAAAAAAAdXY/9qQTTb384rM/s1600/2010-08-03+L%27improbable+cake.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501464667986349826" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/TFkg96-wTwI/AAAAAAAAdXY/9qQTTb384rM/s400/2010-08-03+L%27improbable+cake.jpg" /></a> <span style="font-size:180%;">L'improbable cake à la pomme , chèvre et thon </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/08/limprobable-cake-la-pomme-chevre-et.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S_g1Y31va2I/AAAAAAAAXyk/i_dyTEt0hm8/s1600/2010-0~4.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474184048491326306" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S_g1Y31va2I/AAAAAAAAXyk/i_dyTEt0hm8/s400/2010-0~4.JPG" /></a><span style="font-size:180%;"> Cake aux blancs d'oeufs</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/cake-aux-blancs-doeufs.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SwE6zsFuiWI/AAAAAAAAQHU/za6Fyp1Hr_g/s1600/2009-10-18+boeuf+de+camargue+%2Bpoires+%2Bcrumble+pomme+et+coing1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5404665687504226658" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SwE6zsFuiWI/AAAAAAAAQHU/za6Fyp1Hr_g/s400/2009-10-18+boeuf+de+camargue+%2Bpoires+%2Bcrumble+pomme+et+coing1.jpg" /></a> <span style="font-size:180%;">Mini-cakes à la carotte et cumin </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/11/mini-cakes-la-carotte-et-cumin.html"> ICI </a><br /><br /><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Sv1JcMn34gI/AAAAAAAAP-Q/MzXUQqTVvm4/s1600-h/c5f43a2253388a9cfec81f57eb625795.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403555876688093698" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/Sv1JcMn34gI/AAAAAAAAP-Q/MzXUQqTVvm4/s400/c5f43a2253388a9cfec81f57eb625795.jpg" /></a><span style="font-size:180%;"> Mini-cake à la crème de marron et orange confite </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/mini-cake-la-crme-de-marron-et-orange.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvhH5U4byWI/AAAAAAAAPv8/jQLnFDKehgA/s1600-h/CAKE_A~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402146803214436706" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvhH5U4byWI/AAAAAAAAPv8/jQLnFDKehgA/s400/CAKE_A~1.JPG" /></a> <span style="font-size:180%;">Cake au thon poivron et citron confit</span><br /><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/cake-au-thon-poivron-et-citron-confit.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhHx7Cv0xI/AAAAAAAAPv0/yb2Ewr3Ui6M/s1600-h/pi5send2sn7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402146676019286802" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhHx7Cv0xI/AAAAAAAAPv0/yb2Ewr3Ui6M/s400/pi5send2sn7.jpg" /></a><span style="font-size:180%;"> Cake minute au saumon tomates et olives</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/cake-express-au-saumon.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhHsCz1JtI/AAAAAAAAPvs/dOxXhcyPiYA/s1600-h/PI5Send7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402146575024989906" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhHsCz1JtI/AAAAAAAAPvs/dOxXhcyPiYA/s400/PI5Send7.jpg" /></a> <span style="font-size:180%;">Cake noir</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/cake-noir.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvhHnyi9sVI/AAAAAAAAPvk/zALnD_hmX5Y/s1600-h/PI5Send5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402146501939802450" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvhHnyi9sVI/AAAAAAAAPvk/zALnD_hmX5Y/s400/PI5Send5.jpg" /></a> <span style="font-size:180%;">Cake à la farine de châtaigne marmelade de figue et anis vert</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/cake-la-farine-de-chtaigne-marmelade-de.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhHjDE9QFI/AAAAAAAAPvc/O7AEKqX-tfI/s1600-h/pi5send5pt9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402146420478001234" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhHjDE9QFI/AAAAAAAAPvc/O7AEKqX-tfI/s400/pi5send5pt9.jpg" /></a><span style="font-size:180%;"> Cake au bleu de Bresse et canneberge</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/cake-au-bleu-de-bresse-et-canneberges.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhHeFtpL7I/AAAAAAAAPvU/2y9y7dLaL_I/s1600-h/pi5send1cb9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402146335286177714" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhHeFtpL7I/AAAAAAAAPvU/2y9y7dLaL_I/s400/pi5send1cb9.jpg" /></a><span style="font-size:180%;"> Cake à la banane</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/cake-la-banane.html">:ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhHXlAgavI/AAAAAAAAPvM/jXjV1zIkIAo/s1600-h/ed49161bd2954d0a5864b8c0cbb76bb9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402146223427709682" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhHXlAgavI/AAAAAAAAPvM/jXjV1zIkIAo/s400/ed49161bd2954d0a5864b8c0cbb76bb9.jpg" /></a><span style="font-size:180%;"> Cake aux graines d'angélique et abricots secs</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/cake-langelique-et-abricots-secs.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvhHRvA5KcI/AAAAAAAAPvE/r24obE-eauU/s1600-h/dd34787014ed909f04d7a12b55a7b7ce.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402146123034470850" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvhHRvA5KcI/AAAAAAAAPvE/r24obE-eauU/s400/dd34787014ed909f04d7a12b55a7b7ce.jpg" /></a> <span style="font-size:180%;">Cake aux abricots thé Matcha huile de sésame</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/cake-aux-abricotsth-matchahuile-de.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhHMx-_FdI/AAAAAAAAPu8/_pK3dSlcyew/s1600-h/d4bc3f261af0190cbceb3e3c3c29b620.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402146037932430802" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhHMx-_FdI/AAAAAAAAPu8/_pK3dSlcyew/s400/d4bc3f261af0190cbceb3e3c3c29b620.jpg" /></a><span style="font-size:180%;"> Mini-cakes au paté Hénaff et sauge</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2009/08/mini-cakes-au-pate-henaff-et-la-sauge.html">:ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhHHVF113I/AAAAAAAAPu0/zFaVvTwq4Ls/s1600-h/d1a1081b6e38efec2a623fac6c0f072b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402145944277210994" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhHHVF113I/AAAAAAAAPu0/zFaVvTwq4Ls/s400/d1a1081b6e38efec2a623fac6c0f072b.jpg" /></a> <span style="font-size:180%;">Cake à la crème d'avoine et à la poire</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/cake-lavoine-et-la-poire.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhHAan8oKI/AAAAAAAAPus/KwKuASEtPUU/s1600-h/853628423f770e93ee563f086d123c59.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402145825503355042" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhHAan8oKI/AAAAAAAAPus/KwKuASEtPUU/s400/853628423f770e93ee563f086d123c59.jpg" /></a><span style="font-size:180%;"> Cake à l'angélique confite</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/cake-langlique-confite.html"> ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvhG7kdZVCI/AAAAAAAAPuk/ZIpKCGOODYs/s1600-h/86745460c1f1529dc61dad1509589778.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402145742244107298" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvhG7kdZVCI/AAAAAAAAPuk/ZIpKCGOODYs/s400/86745460c1f1529dc61dad1509589778.jpg" /></a><span style="font-size:180%;"> Cake aux courgettes et porto</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/cake-aux-courgettes-et-porto.html">:ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhG1qIzVOI/AAAAAAAAPuc/WgV2BL8JS-k/s1600-h/97e86d96ed571ee4129ba7df28c3c93e.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402145640689128674" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhG1qIzVOI/AAAAAAAAPuc/WgV2BL8JS-k/s400/97e86d96ed571ee4129ba7df28c3c93e.jpg" /></a> <span style="font-size:180%;">Cake aux baies de genièvre et marmelade de mandarines</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/cake-aux-baies-de-genivre-et-marmelade.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvhGwtiYvSI/AAAAAAAAPuU/mt2XXtrCfFI/s1600-h/727b342c1d9eec8526e2473ef8b2b324.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402145555702398242" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvhGwtiYvSI/AAAAAAAAPuU/mt2XXtrCfFI/s400/727b342c1d9eec8526e2473ef8b2b324.jpg" /></a> <span style="font-size:180%;">Cake au kamut et à la pâte de noix de coco</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/cake-au-kamut-et-de-noix-de-coco.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvhGrxqwBII/AAAAAAAAPuM/3ye7WwVtHZw/s1600-h/75e50c65ea451163e41cd750038078f7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402145470911874178" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvhGrxqwBII/AAAAAAAAPuM/3ye7WwVtHZw/s400/75e50c65ea451163e41cd750038078f7.jpg" /></a><span style="font-size:180%;"> Cake à la farine complète de blé noir et abricot</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/cake-la-farine-complte-de-bl-noir-et.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvhGm43OD8I/AAAAAAAAPuE/BZ-hMVPL7Fg/s1600-h/27d843ae48029f2985c2bc2f92f205c5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402145386943877058" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvhGm43OD8I/AAAAAAAAPuE/BZ-hMVPL7Fg/s400/27d843ae48029f2985c2bc2f92f205c5.jpg" /></a> <span style="font-size:180%;">Cake aux topinambours</span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/cake-aux-topinambours.html"> ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-2082496195370411416?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-63070061147508715502009-11-09T03:38:00.000-08:002011-10-23T05:33:11.715-07:00<a href="http://3.bp.blogspot.com/-LZK0vsNOyG8/TqQJUf4r_II/AAAAAAAAw0w/Bpic8l5l9YM/s1600/2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5666664478900223106" border="0" alt="" src="http://3.bp.blogspot.com/-LZK0vsNOyG8/TqQJUf4r_II/AAAAAAAAw0w/Bpic8l5l9YM/s400/2.jpg" /></a><span style="font-size:180%;"> Flamby spéculoos au sirop de gingembre </span><br /><span style="font-size:180%;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/10/flamby-speculoos-et-sirop-de-gingembre.html">Recette : ICI<br /></a></span><br /><div><a href="http://1.bp.blogspot.com/-O9WUXsIvtK4/TlvUNykEt1I/AAAAAAAAvPA/jV97ASQsyIs/s1600/0000.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5646339891215513426" border="0" alt="" src="http://1.bp.blogspot.com/-O9WUXsIvtK4/TlvUNykEt1I/AAAAAAAAvPA/jV97ASQsyIs/s400/0000.jpg" /></a> <span style="font-size:180%;">Le galaktoboureko " spécialité grecque "</span><br /><span style="font-size:180%;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/08/le-galaktoboureko-balade-en-images.html">Recette :ICI<br /></a></span><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-SWvqSOgpvIk/Tek0rcwEy4I/AAAAAAAAqiQ/JhhBCez2ZmM/s1600/2011-04-18%2Bglace%2B%2Bau%2Brhum8.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614076331550886786" border="0" alt="" src="http://1.bp.blogspot.com/-SWvqSOgpvIk/Tek0rcwEy4I/AAAAAAAAqiQ/JhhBCez2ZmM/s400/2011-04-18%2Bglace%2B%2Bau%2Brhum8.jpg" /></a><span style="font-size:180%;"> Crème glacée au rhum et raisins secs</span><br /><span style="font-size:180%;">Recette :<a href="http://mondelicieuxjardinsecret.blogspot.com/2011/05/creme-glacee-au-rhum-et-raisin-secs.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-vh8BDj_kHbA/Tek0OVX2W4I/AAAAAAAAqiI/DFQp5_O0ANE/s1600/206D44%257E1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614075831354022786" border="0" alt="" src="http://3.bp.blogspot.com/-vh8BDj_kHbA/Tek0OVX2W4I/AAAAAAAAqiI/DFQp5_O0ANE/s400/206D44%257E1.JPG" /></a><span style="font-size:180%;"> Crème glacée au sirop d'érable et cranberries</span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette :<a href="http://mondelicieuxjardinsecret.blogspot.com/2011/05/creme-glacee-au-sirop-derable-et.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-AB7RTtFAMlI/Tekz--LaYqI/AAAAAAAAqiA/9aUjAtwM_cM/s1600/2011-04-20%2Bpoivrons%2B%252Bglace%2Bbleue8.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614075567429804706" border="0" alt="" src="http://1.bp.blogspot.com/-AB7RTtFAMlI/Tekz--LaYqI/AAAAAAAAqiA/9aUjAtwM_cM/s400/2011-04-20%2Bpoivrons%2B%252Bglace%2Bbleue8.jpg" /></a><span style="font-size:180%;"> Crème glacée au curaçao bleu </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette :<a href="http://mondelicieuxjardinsecret.blogspot.com/2011/05/creme-glacee-au-curacao.html"> ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-FNUmm5KSGJM/TekzSjKebUI/AAAAAAAAqh4/Zlh9qcmR5u4/s1600/206D47%257E1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614074804263873858" border="0" alt="" src="http://4.bp.blogspot.com/-FNUmm5KSGJM/TekzSjKebUI/AAAAAAAAqh4/Zlh9qcmR5u4/s400/206D47%257E1.JPG" /></a> <span style="font-size:180%;">Crème glacée " allégée " aux spéculoos</span><br /><span style="font-size:180%;">Recette :<a href="http://mondelicieuxjardinsecret.blogspot.com/2011/05/creme-glacee-aux-speculoos-allegee.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-ZAC2mHy0kaY/Ta1rZHI7VvI/AAAAAAAApq0/Hylhkge8uXM/s1600/2011-04-16%2Bglace%2Bau%2Byaourt8.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5597247991048787698" border="0" alt="" src="http://3.bp.blogspot.com/-ZAC2mHy0kaY/Ta1rZHI7VvI/AAAAAAAApq0/Hylhkge8uXM/s400/2011-04-16%2Bglace%2Bau%2Byaourt8.jpg" /></a><span style="font-size:180%;"> Crème glacée au fromage battu , miel et fleurs d'oranger </span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/04/creme-glacee-au-fromage-battu-miel-et.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-aXXBAQ2Dh-0/TaWFRh7U6GI/AAAAAAAApkk/ghZzl983YfQ/s1600/2011-04-09%2Bcr%25C3%25A8me%2Bglac%25C3%25A9e%2B%25C3%25A0%2Bla%2Bcr%25C3%25A8me%2Bde%2Bsp%25C3%25A9culoos.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5595024648289183842" border="0" alt="" src="http://2.bp.blogspot.com/-aXXBAQ2Dh-0/TaWFRh7U6GI/AAAAAAAApkk/ghZzl983YfQ/s400/2011-04-09%2Bcr%25C3%25A8me%2Bglac%25C3%25A9e%2B%25C3%25A0%2Bla%2Bcr%25C3%25A8me%2Bde%2Bsp%25C3%25A9culoos.jpg" /></a> <span style="font-size:180%;">Glace à la crème de spéculoos </span><br /><span style="font-size:180%;">Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2011/04/glace-la-creme-de-speculoos.html">:ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-2ED4NmrbNDM/TY23X7GO3WI/AAAAAAAAo5w/HS-kpk4Y9yI/s1600/2011-03-22%2Bsp%25C3%25A9culoos%2B%252B%2Bpatchwork%2B%252B%2Bfleurs.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588324334265359714" border="0" alt="" src="http://1.bp.blogspot.com/-2ED4NmrbNDM/TY23X7GO3WI/AAAAAAAAo5w/HS-kpk4Y9yI/s400/2011-03-22%2Bsp%25C3%25A9culoos%2B%252B%2Bpatchwork%2B%252B%2Bfleurs.jpg" /></a> <span style="font-size:180%;">Panna cotta à la crème de spéculoos</span><br /><span style="font-size:180%;">Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/tarte-et-panna-cotta-tout-speculoos.html">ICI<br /></a></span><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TFQVMlp4rhI/AAAAAAAAc64/PUMMK3u3Tjw/s1600/2010-06-28+pannacotta+aux+carambars2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5500044350936624658" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TFQVMlp4rhI/AAAAAAAAc64/PUMMK3u3Tjw/s400/2010-06-28+pannacotta+aux+carambars2.jpg" /></a><span style="font-size:180%;"> Panna cotta au carambar </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/07/panna-cotta-au-carambar.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TDyfMCiUMWI/AAAAAAAAbxM/ivBvq-n_EVQ/s1600/20F488~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5493440674673209698" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/TDyfMCiUMWI/AAAAAAAAbxM/ivBvq-n_EVQ/s400/20F488~1.JPG" /></a> <span style="font-size:180%;">Panna cotta de Provence </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/07/panna-cotta-de-provence.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TB4dKQLHuEI/AAAAAAAAaQo/cgOF_1hHADE/s1600/Montages3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484853458161350722" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TB4dKQLHuEI/AAAAAAAAaQo/cgOF_1hHADE/s400/Montages3.jpg" /></a> <span style="font-size:180%;">Panna cotta aux fruits de la passion et confiture de lait </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/06/panna-cotta-aux-fruits-de-la-passion-et.html">: ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TBYR4la1RwI/AAAAAAAAZp4/3CbjcsaPWew/s1600/bavarois+fraise+%2Bgingembre+043.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5482589260185159426" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TBYR4la1RwI/AAAAAAAAZp4/3CbjcsaPWew/s400/bavarois+fraise+%2Bgingembre+043.JPG" /></a><span style="font-size:180%;"> Petites crèmes au gingembre </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/06/petites-cremes-au-gingembre.html">: ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S_-l7E2H4QI/AAAAAAAAYD0/N4ZMTAdkuB0/s1600/2010-0~3.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5476278106237427970" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S_-l7E2H4QI/AAAAAAAAYD0/N4ZMTAdkuB0/s400/2010-0~3.JPG" /></a> <span style="font-size:180%;">Panna cotta au chocolat blanc et au sirop de rose</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/panna-cotta-au-chocolat-blanc-et-au.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S9vnMo2GS9I/AAAAAAAAWak/3g8NaChLxss/s1600/2010-04-17+bavarois+fraise+%2Bgingembre3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466216777052998610" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S9vnMo2GS9I/AAAAAAAAWak/3g8NaChLxss/s400/2010-04-17+bavarois+fraise+%2Bgingembre3.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S9vnC84RcHI/AAAAAAAAWac/j1KDkzRvwsM/s1600/2010-04-17+bavarois+fraise+%2Bgingembre7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466216610632134770" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S9vnC84RcHI/AAAAAAAAWac/j1KDkzRvwsM/s400/2010-04-17+bavarois+fraise+%2Bgingembre7.jpg" /></a> <span style="font-size:180%;">Mousse légère mangue et gingembre avec ..ou sans fraises </span></div><br /><br /><br /><br /><br /><br /><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/mousse-legere-mangue-et-gingembre-avec.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S5_UYMZrvhI/AAAAAAAAURw/9n-iHY4TY4c/s1600-h/lemon+curd+%2B+moelleux+aux+pommes+047.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449307586252488210" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S5_UYMZrvhI/AAAAAAAAURw/9n-iHY4TY4c/s400/lemon+curd+%2B+moelleux+aux+pommes+047.JPG" /></a> <span style="font-size:180%;">Lemon curd</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/03/lemon-curd.html"> ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S4gcYuVz0TI/AAAAAAAATHg/CMnQjux1-CA/s1600-h/2010-02-23+mousse+au+cappucino4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5442631360759189810" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S4gcYuVz0TI/AAAAAAAATHg/CMnQjux1-CA/s400/2010-02-23+mousse+au+cappucino4.jpg" /></a><span style="font-size:180%;"> Mousse cappuccino</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/02/mousse-cappuccino.html">:ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S0to_AT8CHI/AAAAAAAARuw/lhJci4vKPG4/s1600-h/2010-0~3.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425545607722567794" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S0to_AT8CHI/AAAAAAAARuw/lhJci4vKPG4/s400/2010-0~3.JPG" /></a><span style="font-size:180%;"> Velouté de mangue et sorbet coco </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/01/veloute-de-mangue-et-sorbet-coco.html"> ICI</a><br /><br /><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SzOC78mZDvI/AAAAAAAARRk/Vbh7cvOFRUw/s1600-h/20C68D~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5418818743047884530" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SzOC78mZDvI/AAAAAAAARRk/Vbh7cvOFRUw/s400/20C68D~1.JPG" /></a> <span style="font-size:180%;">Panna cotta au kirch </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/panna-cotta-au-kirch.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Sv2wl2xQHbI/AAAAAAAAP-c/tLC3nWf2zJc/s1600-h/5acf2a97a57c3371c8bce6fc8c7a3dba.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403669292318203314" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/Sv2wl2xQHbI/AAAAAAAAP-c/tLC3nWf2zJc/s400/5acf2a97a57c3371c8bce6fc8c7a3dba.jpg" /></a> <span style="font-size:180%;">Crème brûlée à la réglisse</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/crme-brle-la-rglisse.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvgBBZPig4I/AAAAAAAAPt0/MEAg2JH18_Y/s1600-h/03e848799a750445fb67c0a305275f70.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068876498469762" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvgBBZPig4I/AAAAAAAAPt0/MEAg2JH18_Y/s400/03e848799a750445fb67c0a305275f70.jpg" /></a> <span style="font-size:180%;">Mousse de chocolat blanc à la liqueur de gingembre et gingembre confit</span><br /><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/mousse-de-chocolat-blanc-la-liqueur-de.html">ICI</a><br /><br /><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvgA8LNRrAI/AAAAAAAAPts/Y33p_pVrwY8/s1600-h/b1b32a515553b3daa5a2d8289e8253b7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068786831535106" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvgA8LNRrAI/AAAAAAAAPts/Y33p_pVrwY8/s400/b1b32a515553b3daa5a2d8289e8253b7.jpg" /></a><span style="font-size:180%;"> Petites crèmes brûlées au chèvre frais</span><br /><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/petites-cremes-brulees-au-chevre-frais.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvgA398Q1hI/AAAAAAAAPtk/mw-LNGF6WI4/s1600-h/7daf20aa6fe3b45dd25f9209fcda672f.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068714551039506" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvgA398Q1hI/AAAAAAAAPtk/mw-LNGF6WI4/s400/7daf20aa6fe3b45dd25f9209fcda672f.jpg" /></a> <span style="font-size:180%;">Petits pots de crème vanille et réglisse</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/petits-pots-de-creme-vanille-et.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvgAyTO7JMI/AAAAAAAAPtc/Cn-mWWa0aPQ/s1600-h/11bfbdad85696d960d33028cbc6b985a.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068617187239106" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvgAyTO7JMI/AAAAAAAAPtc/Cn-mWWa0aPQ/s400/11bfbdad85696d960d33028cbc6b985a.jpg" /></a><span style="font-size:180%;"> Panacotta à la lavande miel et melon</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/panacotta-la-lavande-miel-et-melon-ou.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvgAsrfrT4I/AAAAAAAAPtU/lSPSFjdc6C8/s1600-h/b556dd909534c9d180d80092456ecd10.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068520620740482" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvgAsrfrT4I/AAAAAAAAPtU/lSPSFjdc6C8/s400/b556dd909534c9d180d80092456ecd10.jpg" /></a><span style="font-size:180%;"> Flan aux oeufs</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/flan-aux-oeufs.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvgAjsFZHXI/AAAAAAAAPtM/eyW3fpvA8xA/s1600-h/75e679ef0fc315f839565ae4531cfa98.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068366160108914" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvgAjsFZHXI/AAAAAAAAPtM/eyW3fpvA8xA/s400/75e679ef0fc315f839565ae4531cfa98.jpg" /></a><span style="font-size:180%;"> Panacotta express au sirop de rose coulis de framboise et fraises fraiches</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/panacotta-express-au-sirop-de-rose.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvgAeLzbTbI/AAAAAAAAPtE/YquouwVFzYc/s1600-h/22a3a86f50b8cbdea9ba754554913448.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068271595474354" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvgAeLzbTbI/AAAAAAAAPtE/YquouwVFzYc/s400/22a3a86f50b8cbdea9ba754554913448.jpg" /></a> <span style="font-size:180%;">Mousse de pomme et sa crème à la lavande ou romarin</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/09/mousse-de-pomme-et-sa-creme-la-lavande.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvgAZQhGQxI/AAAAAAAAPs8/2xXJzJ5gTZ4/s1600-h/4d82041f352b39717e0b44a3f1ffc3a2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068186961429266" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvgAZQhGQxI/AAAAAAAAPs8/2xXJzJ5gTZ4/s400/4d82041f352b39717e0b44a3f1ffc3a2.jpg" /></a><span style="font-size:180%;"> Crème de riz au sirop de bubble gum</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/crme-de-riz-au-sirop-de-bubble-gum.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvgAWPNkd3I/AAAAAAAAPs0/t9U9avuIaTI/s1600-h/711d94d30e6f7a12a61a8ea1f5e4ba4c.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068135071479666" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvgAWPNkd3I/AAAAAAAAPs0/t9U9avuIaTI/s400/711d94d30e6f7a12a61a8ea1f5e4ba4c.jpg" /></a> <span style="font-size:180%;">Petits pots de crème à la camomille</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/petits-pots-de-creme-la-camomille.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvgARCRR2wI/AAAAAAAAPss/IUMMPkV8KDY/s1600-h/46378fd8e3098378310e27f384b035b1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402068045698030338" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvgARCRR2wI/AAAAAAAAPss/IUMMPkV8KDY/s400/46378fd8e3098378310e27f384b035b1.jpg" /></a> <span style="font-size:180%;">Cappuccino de potimarron au cacao</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette :</strong><a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/cappuccino-de-potimarron-au-cacao.html"><strong>ICI<br /></strong></a><br /><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvgAFSHwdwI/AAAAAAAAPsc/R1Gj0rdnweA/s1600-h/c189eb96373740bef3b29fae4a2e125d.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402067843794630402" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvgAFSHwdwI/AAAAAAAAPsc/R1Gj0rdnweA/s400/c189eb96373740bef3b29fae4a2e125d.jpg" /></a><span style="font-size:180%;"> Petits pots de crème au melon gingembre confit et rhum</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/petits-pots-de-crme-au-melon-gingembre.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvgAAiXdr7I/AAAAAAAAPsU/THBPFR8FP8M/s1600-h/cabc0831f359163d67ee8e73b715542a.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402067762256129970" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvgAAiXdr7I/AAAAAAAAPsU/THBPFR8FP8M/s400/cabc0831f359163d67ee8e73b715542a.jpg" /></a><span style="font-size:180%;"> Flan au cidre</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/05/flan-au-cidre.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Svf_65J4HII/AAAAAAAAPsM/6Zn6mVzuDjA/s1600-h/c630d9e0efb1bc6522549474fdfcacff.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402067665293941890" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/Svf_65J4HII/AAAAAAAAPsM/6Zn6mVzuDjA/s400/c630d9e0efb1bc6522549474fdfcacff.jpg" /></a><span style="font-size:180%;"> Crème de carottes à la cannelle</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/creme-de-carottes-la-cannelle.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svf_0AMei0I/AAAAAAAAPsE/aqGtt02EQeE/s1600-h/CRME_D~1.JPG"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402067546924813122" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svf_0AMei0I/AAAAAAAAPsE/aqGtt02EQeE/s400/CRME_D~1.JPG" /></span></a><span style="font-size:180%;"> Crème de châtaignes à la fève Tonka</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/creme-de-chataignes-la-feve-tonka.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Svf_udG6sJI/AAAAAAAAPr8/9Yu-v-NDkL4/s1600-h/efe1233d919158b8128620faf4cbe902.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402067451606904978" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/Svf_udG6sJI/AAAAAAAAPr8/9Yu-v-NDkL4/s400/efe1233d919158b8128620faf4cbe902.jpg" /></a> <span style="font-size:180%;">Sabayon vénitien aux fraises</span> </div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/sabayon-vnitien-aux-fraises.html">ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svf_pOlOYeI/AAAAAAAAPr0/Fj71cGaijoo/s1600-h/f8b3c6cbb8f4d5e91a6821feaa103186.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402067361808146914" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svf_pOlOYeI/AAAAAAAAPr0/Fj71cGaijoo/s400/f8b3c6cbb8f4d5e91a6821feaa103186.jpg" /></a><span style="font-size:180%;"> Gelée de chocolat au gingembre</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/gele-de-chocolat-aux-gingembre-confit.html">:ICI<br /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Svf_jlTmjDI/AAAAAAAAPrs/U82u55BxquQ/s1600-h/pi5send3rt1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402067264829033522" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/Svf_jlTmjDI/AAAAAAAAPrs/U82u55BxquQ/s400/pi5send3rt1.jpg" /></a><span style="font-size:180%;"> Mousse à la fraise Tagada</span></div><br /><br /><br /><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/mousse-la-fraise-tagada.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Svf_eu6vP2I/AAAAAAAAPrk/-uXVm1mVrU0/s1600-h/PI5Send3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402067181509754722" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/Svf_eu6vP2I/AAAAAAAAPrk/-uXVm1mVrU0/s400/PI5Send3.jpg" /></a><span style="font-size:180%;">Riz au lait son fondant de pommes caramélisées et son sirop d'érable</span><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/riz-au-lait-son-fondant-auxpommes.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-6307006114750871550?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-77378415186332183292009-11-08T11:15:00.000-08:002011-02-10T04:07:30.512-08:00<a href="http://4.bp.blogspot.com/-Dw8SVe9coHc/TVPUoW29sKI/AAAAAAAAn5c/dTH_o_9j8Uc/s1600/2011-02-03%2Bmadeleines%2Bau%2Bboudin%2Bblanc%2Bet%2Bwasabi%2B%252Bgateau%2Bau%2Bsirop%2Bd%2527%25C3%25A9rable2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5572030953783406754" border="0" alt="" src="http://4.bp.blogspot.com/-Dw8SVe9coHc/TVPUoW29sKI/AAAAAAAAn5c/dTH_o_9j8Uc/s400/2011-02-03%2Bmadeleines%2Bau%2Bboudin%2Bblanc%2Bet%2Bwasabi%2B%252Bgateau%2Bau%2Bsirop%2Bd%2527%25C3%25A9rable2.jpg" /></a> <span style="font-size:130%;">Moelleux au sirop d'érable et pommes </span><br /><span style="font-size:130%;">Recette</span> :<span style="font-size:180%;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/02/moelleux-au-sirop-derable.html">ICI<br /></a></span><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TUMVuBL7n7I/AAAAAAAAna8/UiFAE164N8w/s1600/20E6B4%257E1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5567317444696711090" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TUMVuBL7n7I/AAAAAAAAna8/UiFAE164N8w/s400/20E6B4%257E1.JPG" /></a> <span style="font-size:180%;">Moelleux à la crème de châtaigne et farine de pépins de raisin </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/01/moelleux-la-creme-de-chataigne-et.html">ICI<br /></a><br /><div><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S_WMNR4A2VI/AAAAAAAAXo0/NrTXFsCSsFE/s1600/2010-04-29+clafoutis+aux+fraises.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5473435081903233362" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S_WMNR4A2VI/AAAAAAAAXo0/NrTXFsCSsFE/s400/2010-04-29+clafoutis+aux+fraises.jpg" /></a><span style="font-size:180%;"> Moelleux aux fraises confites </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/melleux-aux-fraises-confites.html"> ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S_A6zdrChII/AAAAAAAAXeo/g520msbuHNc/s1600/untitled.bmp"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471938203068040322" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S_A6zdrChII/AAAAAAAAXeo/g520msbuHNc/s400/untitled.bmp" /></a> <span style="font-size:180%;">Carrés aux chamallows et chocolat blanc</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/carres-aux-chamallows-et-au-chocolat.html">:ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S6qH-INaRMI/AAAAAAAAUko/P8Q9vbcHfbM/s1600/2010-03-16+lemon+curd+%2B+moelleux+aux+pommes2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5452319800310777026" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S6qH-INaRMI/AAAAAAAAUko/P8Q9vbcHfbM/s400/2010-03-16+lemon+curd+%2B+moelleux+aux+pommes2.jpg" /></a> <span style="font-size:180%;">Moelleux aux pommes , raisins et amandes</span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/03/moelleux-aux-pommes-raisins-et-amandes.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SwWK12_CfAI/AAAAAAAAQOQ/8kWgivh0ooU/s1600/2009-10-091.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405879585625766914" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SwWK12_CfAI/AAAAAAAAQOQ/8kWgivh0ooU/s400/2009-10-091.jpg" /></a> <span style="font-size:180%;">Moelleux aux châtaignes et aux poires </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/11/moelleux-aux-chataignes-et-aux-poires.html">:ICI</a><br /><br /><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvcZrmdOSyI/AAAAAAAAPrE/Paj8KZL257U/s1600-h/425f067ecc57c940f0812f6b97580072.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401814514902387490" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvcZrmdOSyI/AAAAAAAAPrE/Paj8KZL257U/s400/425f067ecc57c940f0812f6b97580072.jpg" /></a><span style="font-size:180%;"> Moelleux à la banane</span><br /><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/moelleux-la-banane.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvcZm6DDPOI/AAAAAAAAPq8/MKoYAHqzBtM/s1600-h/24b6567c5e847b9deb0bd236c3865ae5.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401814434261974242" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvcZm6DDPOI/AAAAAAAAPq8/MKoYAHqzBtM/s400/24b6567c5e847b9deb0bd236c3865ae5.jpg" /></span></a><span style="font-size:180%;"> Petits moelleux à la mangue</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/petits-moelleux-la-mangue.html">ICI</a></div><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZgICDJTI/AAAAAAAAPq0/CvZ-mxqCzTk/s1600-h/b8573a3ee62a6607b9d9f94ca01e9322.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401814317756785970" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZgICDJTI/AAAAAAAAPq0/CvZ-mxqCzTk/s400/b8573a3ee62a6607b9d9f94ca01e9322.jpg" /></a><span style="font-size:180%;"> Moelleux aux clémentines entières</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/gteau-moelleux-aux-clmentines-entires.html">:ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvcZYQL4nOI/AAAAAAAAPqs/Pc7MO8GBCpk/s1600-h/PI5Send3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401814182506568930" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvcZYQL4nOI/AAAAAAAAPqs/Pc7MO8GBCpk/s400/PI5Send3.jpg" /></a> <span style="font-size:180%;">Moelleux aux bananes , amande et halva-pistache</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/08/moelleux-aux-bananes-et-lhalva-pistache.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZTT4GmvI/AAAAAAAAPqk/WnTtL-cESBA/s1600-h/PI5Send13.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401814097597995762" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZTT4GmvI/AAAAAAAAPqk/WnTtL-cESBA/s400/PI5Send13.jpg" /></a> <span style="font-size:180%;">Moelleux aux carottes amandes et pavot bleu</span></div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/moelleux-aux-carottes-amande-et-pavot.html">ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZOFsP2NI/AAAAAAAAPqc/EY85Z8mcJBY/s1600-h/baf2b5db900464f095c2c98fe5548e69.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401814007890827474" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZOFsP2NI/AAAAAAAAPqc/EY85Z8mcJBY/s400/baf2b5db900464f095c2c98fe5548e69.jpg" /></a><span style="font-size:180%;"> Moelleux de ricotta à l'orange</span></div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/moeeleux-de-ricotta-lorange.html">ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZGO_vwQI/AAAAAAAAPqU/iZSb8Xe6qK8/s1600-h/72a4c71818facf5116df3f7a3bfcef9b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401813872949575938" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZGO_vwQI/AAAAAAAAPqU/iZSb8Xe6qK8/s400/72a4c71818facf5116df3f7a3bfcef9b.jpg" /></a><span style="font-size:180%;"> Moelleux de butternut aux amandes</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/moelleux-de-butternut-aux-amandes.html"> ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZAfRWdgI/AAAAAAAAPqM/HRtVcSW9azw/s1600-h/2b8c1f13c4d4db6d67c72294d199ad7e.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401813774239168002" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcZAfRWdgI/AAAAAAAAPqM/HRtVcSW9azw/s400/2b8c1f13c4d4db6d67c72294d199ad7e.jpg" /></a> <span style="font-size:180%;">Moelleux au café</span> </div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/moelleux-au-caf.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-7737841518633218329?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-59716133871605599342009-11-08T10:39:00.000-08:002011-07-17T01:27:06.300-07:00<a href="http://3.bp.blogspot.com/-PXPIo9aiy5k/TiKck0cHi4I/AAAAAAAArwo/FApQ_97ETc0/s1600/Montages4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630234640532343682" border="0" alt="" src="http://3.bp.blogspot.com/-PXPIo9aiy5k/TiKck0cHi4I/AAAAAAAArwo/FApQ_97ETc0/s400/Montages4.jpg" /></a> <span style="font-size:180%;">Boeuf mariné aux herbes de provence mijoté au fenouil</span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/07/boeuf-marine-aux-herbes-puis-mijote-au.html"> ICI<br /></a></span><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TP4grL5mSbI/AAAAAAAAlxk/lwXYl9ezv8U/s1600/2010-07-20%2Bqueue%2Bde%2Bboeuf%2B%252B%2Bchats.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547907717267868082" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/TP4grL5mSbI/AAAAAAAAlxk/lwXYl9ezv8U/s400/2010-07-20%2Bqueue%2Bde%2Bboeuf%2B%252B%2Bchats.jpg" /></a> <span style="font-size:180%;">Queue de boeuf braisée au vin rouge</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/12/queue-de-boeuf-braisee-au-vin-rouge.html">ICI </a><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TPTqvj1vbbI/AAAAAAAAlaY/1AxmxtpJQB4/s1600/2010-11-20%2Bsouris%2Bverte%2B%252B%2Bcarbonade%2Bflamande2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545315143995321778" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TPTqvj1vbbI/AAAAAAAAlaY/1AxmxtpJQB4/s400/2010-11-20%2Bsouris%2Bverte%2B%252B%2Bcarbonade%2Bflamande2.jpg" /></a> <span style="font-size:180%;">Carbonade flamande à la Telenn DU</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/carbonade-flamande-la-telenn-du.html">:ICI<br /></a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TFQYopddQZI/AAAAAAAAc7Y/w_uMnUGaw0o/s1600/2068ED~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5500048131529458066" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TFQYopddQZI/AAAAAAAAc7Y/w_uMnUGaw0o/s400/2068ED~1.JPG" /></a> <span style="font-size:180%;">Terrine de boeuf en gelée </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/07/terrine-de-boeuf-en-gelee.html">ICI<br /></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SzOD7A43f_I/AAAAAAAARRs/O412ndbuwFY/s1600-h/2009-12-12+veau+aux+agrumes.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5418819826530877426" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SzOD7A43f_I/AAAAAAAARRs/O412ndbuwFY/s400/2009-12-12+veau+aux+agrumes.jpg" /></a><span style="font-size:180%;"> Tendrons de veau aux agrumes </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/tendrons-de-veau-aux-agrumes.html">ICI<br /></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcSNqJd2DI/AAAAAAAAPp0/kmoiaw2sZTg/s1600-h/36852e84157b26826282c9f24998509d.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401806303915792434" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcSNqJd2DI/AAAAAAAAPp0/kmoiaw2sZTg/s400/36852e84157b26826282c9f24998509d.jpg" /></a> Steack au rhum<br />Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/steack-au-rhum.html">ICI</a><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcR7lKxuUI/AAAAAAAAPps/aiZ2XduSmKY/s1600-h/PI5Send1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401805993341466946" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcR7lKxuUI/AAAAAAAAPps/aiZ2XduSmKY/s400/PI5Send1.jpg" /></a> Queue de boeuf à l'Andalouse</div><br /><br /><br /><div>Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/08/queue-de-boeuf-landalouse.html">ICI<br /></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcR0UEmy2I/AAAAAAAAPpk/dQyr6UoLN48/s1600-h/pi5send1cd5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401805868493097826" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcR0UEmy2I/AAAAAAAAPpk/dQyr6UoLN48/s400/pi5send1cd5.jpg" /></a> Chili con carne</div><br /><br /><br /><div>Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/chili-con-carne.html">: ICI</a><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvcRtxhC1dI/AAAAAAAAPpc/ZndbPNTAQdM/s1600-h/GELE_D~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401805756137919954" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvcRtxhC1dI/AAAAAAAAPpc/ZndbPNTAQdM/s400/GELE_D~1.JPG" /></a> Axoa d'Espelette " au boeuf "</div><br /><br /><br /><div>Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/axoa-despelette.html">ICI</a><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvcRmLBOutI/AAAAAAAAPpU/BWqxXQJ5Iu0/s1600-h/boeuf+de+camargue+%2Bpoires+%2Bcrumble+pomme+et+coing+033.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401805625544850130" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvcRmLBOutI/AAAAAAAAPpU/BWqxXQJ5Iu0/s400/boeuf+de+camargue+%2Bpoires+%2Bcrumble+pomme+et+coing+033.JPG" /></a> Estouffade Camarguaise</div><br /><br /><br /><div>Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/11/estouffade-camarguaise.html">ICI<br /><br /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcReTwWkSI/AAAAAAAAPpM/ufE1CMXKkrY/s1600-h/bdf61cf46db81e364332750cf4a10be7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401805490451026210" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcReTwWkSI/AAAAAAAAPpM/ufE1CMXKkrY/s400/bdf61cf46db81e364332750cf4a10be7.jpg" /></a> Qeue de boeuf à la hochepot</div><br /><br /><br /><div>Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/queue-de-boeuf-la-hochepot.html">ICI</a><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvcRYSaBMHI/AAAAAAAAPpE/BjYSSzoMeKE/s1600-h/axoa+de+veau+%2B+tarte+au+chocolat+piments+photos+de+fruirs+et+de+086.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401805387009699954" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvcRYSaBMHI/AAAAAAAAPpE/BjYSSzoMeKE/s400/axoa+de+veau+%2B+tarte+au+chocolat+piments+photos+de+fruirs+et+de+086.JPG" /></a> Axoa d'Espelette " au veau "</div><br /><br /><br /><div>Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/axoa-despelette.html"> ICI<br /></a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvcRRKQcVLI/AAAAAAAAPo8/0NPmSuELgNU/s1600-h/68408c04abd7f7bbe0043646b1cd8b34.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401805264562967730" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvcRRKQcVLI/AAAAAAAAPo8/0NPmSuELgNU/s400/68408c04abd7f7bbe0043646b1cd8b34.jpg" /></a> Coeur de boeuf braisé au thym citron</div><br /><br /><br /><div>Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/coeur-brais-thym-citronnelle.html">ICI</a><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvcRJkrHvOI/AAAAAAAAPo0/j9V3t4G7LY8/s1600-h/573c12090b83377bc8b44a078d1be42a.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401805134215232738" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvcRJkrHvOI/AAAAAAAAPo0/j9V3t4G7LY8/s400/573c12090b83377bc8b44a078d1be42a.jpg" /></a> Joues de boeuf aux carottes </div><br /><br /><br /><div>Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/joues-de-boeuf-aux-carottes.html">: ICI</a><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcRECKPUBI/AAAAAAAAPos/2hvRi4Ix32o/s1600-h/4f8a2b402cac8a980bbae35f947158ef.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401805039051165714" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcRECKPUBI/AAAAAAAAPos/2hvRi4Ix32o/s400/4f8a2b402cac8a980bbae35f947158ef.jpg" /></a> Boeuf mode à l'angélique fraiche</div><br /><br /><br /><div>Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/boeuf-mode-langlique.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-5971613387160559934?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-61316898494469178932009-11-08T10:01:00.001-08:002012-02-02T10:40:07.546-08:00<a href="http://1.bp.blogspot.com/-vJIArse-8-M/TY3UF7rmTKI/AAAAAAAAo6A/c71j31PcDnE/s1600/2011-02-28%2Bjambonneau%2Bau%2Bcidre4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5588355911021644962" src="http://1.bp.blogspot.com/-vJIArse-8-M/TY3UF7rmTKI/AAAAAAAAo6A/c71j31PcDnE/s400/2011-02-28%2Bjambonneau%2Bau%2Bcidre4.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Jambonneau au cidre comme autrefois </span><br /><span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/jambonneau-au-cidre-comme-autrefois.html">ICI</a></span><br /><div><a href="http://3.bp.blogspot.com/-ODYzITLvabM/TW6QwfphgQI/AAAAAAAAopY/rmNDESOKXSw/s1600/a8ced3f790c56a9a03ed5080962f3fea.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5579556151162405122" src="http://3.bp.blogspot.com/-ODYzITLvabM/TW6QwfphgQI/AAAAAAAAopY/rmNDESOKXSw/s400/a8ced3f790c56a9a03ed5080962f3fea.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Tripes labourdines<br />Recette</span><span style="font-size: 130%;"> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/tripes-labourdines.html">ICI</a></span><br /><div><a href="http://3.bp.blogspot.com/-sZFATVSbv50/TW6QSdQVkCI/AAAAAAAAopQ/jG0Xs_YDUNY/s1600/e3e006036f2c8f469c91748217fba459.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5579555635123818530" src="http://3.bp.blogspot.com/-sZFATVSbv50/TW6QSdQVkCI/AAAAAAAAopQ/jG0Xs_YDUNY/s400/e3e006036f2c8f469c91748217fba459.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 130%;"> </span><span style="font-size: 180%;">Tripes à la niçoise </span></div><div><span style="font-size: 130%;"><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/tripes-la-nioise.html">ICI</a></span><br /><div><a href="http://3.bp.blogspot.com/-XOtBvmG3EII/TW6Pq7jzdAI/AAAAAAAAopI/WBpUxipfT4I/s1600/PI5Send1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5579554956063765506" src="http://3.bp.blogspot.com/-XOtBvmG3EII/TW6Pq7jzdAI/AAAAAAAAopI/WBpUxipfT4I/s400/PI5Send1.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Jarret de porc aux lentilles du Puy , tomates et thym</span></div><div><span style="font-size: 130%;"><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/jarret-de-porc-aux-lentilles-tomates-et.html"> ICI</a></span><br /><div><a href="http://4.bp.blogspot.com/-UxSNQxdO4P8/TW6OtdSyUVI/AAAAAAAAopA/OOhaKajOHoE/s1600/2010-11-20%2Bsouris%2Bverte%2B%252B%2Bcarbonade%2Bflamande2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5579553899967304018" src="http://4.bp.blogspot.com/-UxSNQxdO4P8/TW6OtdSyUVI/AAAAAAAAopA/OOhaKajOHoE/s400/2010-11-20%2Bsouris%2Bverte%2B%252B%2Bcarbonade%2Bflamande2.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Carbonade flamande à la Télenn Du</span></div><div><span style="font-size: 130%;"><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/carbonade-flamande-la-telenn-du.html">ICI</a></span><br /><div><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TUrMYrE6CVI/AAAAAAAAnp0/DKCVL8XjTRs/s1600/2011-01-31.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5569488613449271634" src="http://1.bp.blogspot.com/_TtNak70H3CU/TUrMYrE6CVI/AAAAAAAAnp0/DKCVL8XjTRs/s400/2011-01-31.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Echine de porc cuite au lait accompagnée de pommes au riz rouge de camargue sauce aux câpres<br />Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2011/02/echine-de-porc-cuite-au-lait.html">:ICI</a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TOutQQhUUnI/AAAAAAAAlMo/bleiExspm2A/s1600/205EAD%257E1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5542714261233750642" src="http://3.bp.blogspot.com/_TtNak70H3CU/TOutQQhUUnI/AAAAAAAAlMo/bleiExspm2A/s400/205EAD%257E1.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Tripes à l'absinthe et thym frais </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/tripes-labsinthe-et-thym-frais.html">ICI</a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TMcS5VBtvaI/AAAAAAAAjLQ/de93Hw8eMIo/s1600/2010-10-25+gateau+de+butternut12.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5532411443354123682" src="http://4.bp.blogspot.com/_TtNak70H3CU/TMcS5VBtvaI/AAAAAAAAjLQ/de93Hw8eMIo/s400/2010-10-25+gateau+de+butternut12.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Civet de porc </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/10/civet-de-porcelet-civie-de-pourquet.html">ICI</a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TKInBt03ZQI/AAAAAAAAgvs/WXuoosHD8_Q/s1600/2010-09-08+LANGUE+DE+PORC1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5522019003544331522" src="http://2.bp.blogspot.com/_TtNak70H3CU/TKInBt03ZQI/AAAAAAAAgvs/WXuoosHD8_Q/s400/2010-09-08+LANGUE+DE+PORC1.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Langue de porc sauce piquante </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/09/langue-de-porc-sauce-piquante.html"> ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcIvwmkLLI/AAAAAAAAPoc/0nbn7I9XWjU/s1600-h/PI5Send1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795894647729330" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcIvwmkLLI/AAAAAAAAPoc/0nbn7I9XWjU/s400/PI5Send1.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Rouelle de porc en osso bucco</span><br /><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/recette-de-la-rouelle-de-porc-en-osso.html">ICI</a><br /><br /><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcIqbYCh2I/AAAAAAAAPoU/sBn4zX8wPiQ/s1600-h/PI5Send12.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795803050313570" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcIqbYCh2I/AAAAAAAAPoU/sBn4zX8wPiQ/s400/PI5Send12.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Curry de filet mignon au cidre</span><br /><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/curry-de-filet-mignon-au-cidre.html">:ICI</a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvcIlNOdfyI/AAAAAAAAPoM/oj2kfNprId4/s1600-h/PI5Send3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795713352695586" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvcIlNOdfyI/AAAAAAAAPoM/oj2kfNprId4/s400/PI5Send3.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Rouelle de porc au choux blanc et carottes</span> </div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/rouelle-de-porc-au-chou-blanc-et.html">ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvcIfMBwbgI/AAAAAAAAPoE/TkSsDi6YPec/s1600-h/pi5send1cx8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795609951759874" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvcIfMBwbgI/AAAAAAAAPoE/TkSsDi6YPec/s400/pi5send1cx8.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Porc au caramel</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/porc-au-caramel.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvcIZ6Kfj7I/AAAAAAAAPn8/nG77plIYpAU/s1600-h/bf2d4a28829e011746c3430fdeeab756.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795519257218994" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvcIZ6Kfj7I/AAAAAAAAPn8/nG77plIYpAU/s400/bf2d4a28829e011746c3430fdeeab756.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Filet mignon de porc aux mirabelles</span> </div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/filet-mignon-de-porc-aux-mirabelles.html">ICI</a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvcIV-ueiSI/AAAAAAAAPn0/GIq5KuPdA9g/s1600-h/b81244fb62010c78d758b488e7286c14.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795451762411810" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvcIV-ueiSI/AAAAAAAAPn0/GIq5KuPdA9g/s400/b81244fb62010c78d758b488e7286c14.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Filet mignon à l'ananas</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/02/filet-mignon-lananas.html">ICI</a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvcIQBIWalI/AAAAAAAAPns/CmJuuyvVtN0/s1600-h/1772847e685517464ed12bc3e2cc52ed.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795349328587346" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvcIQBIWalI/AAAAAAAAPns/CmJuuyvVtN0/s400/1772847e685517464ed12bc3e2cc52ed.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Jarret braisé à l'amer bière</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/jarret-braise-lamer-biere.html">ICI</a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcIJq3tj1I/AAAAAAAAPnk/xd_UCx9DqRc/s1600-h/97cc32cfab2ca9f216ab36f7923bc7e2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795240274005842" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcIJq3tj1I/AAAAAAAAPnk/xd_UCx9DqRc/s400/97cc32cfab2ca9f216ab36f7923bc7e2.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Porc aigre doux à l'ananas</span></div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/porc-aigre-doux-lananas.html">ICI</a></div><div><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvcIEB4HLwI/AAAAAAAAPnc/BKgbxL-4C7k/s1600-h/29e904f390e7c84b461993049c7ff7a8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795143370485506" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvcIEB4HLwI/AAAAAAAAPnc/BKgbxL-4C7k/s400/29e904f390e7c84b461993049c7ff7a8.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Porc à la créole</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/porc-la-creole.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvcH_uQkKxI/AAAAAAAAPnU/8B3_YqYRcv0/s1600-h/0f03b118a6e3299ce8673b4d713631f2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401795069384862482" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvcH_uQkKxI/AAAAAAAAPnU/8B3_YqYRcv0/s400/0f03b118a6e3299ce8673b4d713631f2.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Filet mignon de porc à la crème d'amande et thym citronnelle</span></div><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/filet-mignon-de-porc-la-crme-damande.html">:ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvcH6Sg1IXI/AAAAAAAAPnM/_d_KZ2-wHQw/s1600-h/__PJ_FULL_NAME_ENCODED__.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401794976037544306" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvcH6Sg1IXI/AAAAAAAAPnM/_d_KZ2-wHQw/s400/__PJ_FULL_NAME_ENCODED__.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;">Porc aux pruneaux et abricots</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/porc-aux-pruneaux.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-6131689849446917893?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-82890025391074403142009-11-08T08:50:00.001-08:002011-02-07T14:54:35.062-08:00<a href="http://2.bp.blogspot.com/_TtNak70H3CU/TPTozEXDH8I/AAAAAAAAlaI/K6oMmRfh_CQ/s1600/2010-11-23%2Bjoues%2Bde%2Bporcs3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545313005241311170" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TPTozEXDH8I/AAAAAAAAlaI/K6oMmRfh_CQ/s400/2010-11-23%2Bjoues%2Bde%2Bporcs3.jpg" /></a><span style="font-size:180%;"> Confit de joues de porc au butternut </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/confit-de-joues-de-porc-au-butternut.html">ICI<br /></a><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SzioNkaWVdI/AAAAAAAARWY/qB6Bbz13vDc/s1600-h/Pictures.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 250px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420267102606349778" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SzioNkaWVdI/AAAAAAAARWY/qB6Bbz13vDc/s400/Pictures.jpg" /></a> <span style="font-size:180%;">Joues de porc à l'orange , zathar et citronnelle</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/joues-de-porc-lorange.html"> ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Svb3fW_9RcI/AAAAAAAAPmk/AO0jOdT3xoc/s1600-h/364f731c3447b9e223fa73f0cd67c0be.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401776921199330754" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/Svb3fW_9RcI/AAAAAAAAPmk/AO0jOdT3xoc/s400/364f731c3447b9e223fa73f0cd67c0be.jpg" /></a> <span style="font-size:180%;">Joues de porc aux péquillos mitonnées au Madiran</span><br /><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/joues-de-porc-aux-pequillos-mijotees-au.html">ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Svb3YcVEA7I/AAAAAAAAPmc/nQgBSQSPkKY/s1600-h/57521abe692825b286caae39c9281aa6.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401776802370945970" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/Svb3YcVEA7I/AAAAAAAAPmc/nQgBSQSPkKY/s400/57521abe692825b286caae39c9281aa6.jpg" /></a> <span style="font-size:180%;">Joues de porc confites au cidre</span></div><br /><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/muguet-du-1-er-mai-joues-de-porc.html">ICI</a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Svb3OlLD47I/AAAAAAAAPmU/KG28G07NcLg/s1600-h/d1cc5e571552e30329da8aa8a8859a05.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401776632946222002" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/Svb3OlLD47I/AAAAAAAAPmU/KG28G07NcLg/s400/d1cc5e571552e30329da8aa8a8859a05.jpg" /></a><span style="font-size:180%;"> Mitonnée de joues de porc au curry</span></div><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/mitonne-de-joue-de-porc-au-curry-et.html">ICI</a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svb3HVAethI/AAAAAAAAPmM/xBbUn4sUcio/s1600-h/270ea606e59c7c1a74e2b3b34168694c.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401776508347790866" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svb3HVAethI/AAAAAAAAPmM/xBbUn4sUcio/s400/270ea606e59c7c1a74e2b3b34168694c.jpg" /></a> <span style="font-size:180%;">Estouffade de joues de porc au miel et agrumes</span></div><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/estouffade-de-joues-de-porc-au-miel-et.html">ICI<br /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Svb3Bc0R_zI/AAAAAAAAPmE/FTREGKYq054/s1600-h/573c12090b83377bc8b44a078d1be42a.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401776407364894514" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/Svb3Bc0R_zI/AAAAAAAAPmE/FTREGKYq054/s400/573c12090b83377bc8b44a078d1be42a.jpg" /></a><span style="font-size:180%;"> Joues de boeuf aux carottes </span></div><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/joues-de-boeuf-aux-carottes.html">ICI<br /></a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svb27omB8SI/AAAAAAAAPl8/ijXfmeWTwKw/s1600-h/8ade62c3c6527dd58a45b6fbee02a303.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401776307447132450" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svb27omB8SI/AAAAAAAAPl8/ijXfmeWTwKw/s400/8ade62c3c6527dd58a45b6fbee02a303.jpg" /></a> <span style="font-size:180%;">Daube de joues de porc à la provençale</span></div><br /><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/daube-de-joues-de-porc-la-provenale.html">ICI<br /></a><br /><br /><div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-8289002539107440314?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-57249200473727027462009-11-08T04:33:00.001-08:002012-02-02T10:24:35.316-08:00<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Z7jD-zlUH0w/TyrUlInH-uI/AAAAAAAA2FQ/5qhwdSbwzCs/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Z7jD-zlUH0w/TyrUlInH-uI/AAAAAAAA2FQ/5qhwdSbwzCs/s500/1.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i>Whoopies orange-carotte</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><a href="http://lejournalgourmanddesacha.blogspot.com/2012/01/whoopies-carotte-orange-mon-blog-4-ans.html">Recette : ICI</a></i></span></div><a href="http://2.bp.blogspot.com/-Zf8o8WXKxnM/TcbR88ICU8I/AAAAAAAAp6U/qK-SuJozS5E/s1600/2011-04-19%2BCasses%2Bmuseaux4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5604397631171351490" src="http://2.bp.blogspot.com/-Zf8o8WXKxnM/TcbR88ICU8I/AAAAAAAAp6U/qK-SuJozS5E/s400/2011-04-19%2BCasses%2Bmuseaux4.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><br /><div style="text-align: center;"><span style="color: #0000ee;"><u><br /></u></span></div><span style="font-size: 180%;"> Les cassemuseaux</span><br /><span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/05/cassemuseaux.html">ICI</a></span> <br /><div><a href="http://1.bp.blogspot.com/-iwW-3Xrdz-I/TbWoWN8dGAI/AAAAAAAApvk/Lsh4nZ1-QdE/s1600/2011-04-23%2Bcr%25C3%25A8me%2Bglac%25C3%25A9e%2Bau%2Bsirop%2Bd%2527%25C3%25A9rable%2Bet%2Bcookies%2Bde%2Bl%2527%25C3%25A9cureuil10.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5599566811358894082" src="http://1.bp.blogspot.com/-iwW-3Xrdz-I/TbWoWN8dGAI/AAAAAAAApvk/Lsh4nZ1-QdE/s400/2011-04-23%2Bcr%25C3%25A8me%2Bglac%25C3%25A9e%2Bau%2Bsirop%2Bd%2527%25C3%25A9rable%2Bet%2Bcookies%2Bde%2Bl%2527%25C3%25A9cureuil10.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Cookies de l'écureuil</span><br /><span style="font-size: 180%;">Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2011/04/cookies-de-lecureuil.html">ICI</a></span><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-QiyZjBgFaX8/TamqwUUx06I/AAAAAAAApl8/u996eLgprF4/s1600/2011-04-16%2Bcr%25C3%25A8me%2Bglac%25C3%25A9e%2Bau%2Byaourt%2Bet%2Bsabl%25C3%25A9s%2B%25C3%25A0%2Bl%2527avoine8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5596191759050855330" src="http://2.bp.blogspot.com/-QiyZjBgFaX8/TamqwUUx06I/AAAAAAAApl8/u996eLgprF4/s400/2011-04-16%2Bcr%25C3%25A8me%2Bglac%25C3%25A9e%2Bau%2Byaourt%2Bet%2Bsabl%25C3%25A9s%2B%25C3%25A0%2Bl%2527avoine8.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Biscuits à l'avoine </span><span style="font-size: 180%;">Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2011/04/biscuits-lavoine.html">ICI</a></span> <span style="font-size: 180%;">Pour d'autres recettes de petits gâteaux , biscuits <a href="http://cookiessablesetcompagnie.blogspot.com/">ICI </a></span><span style="font-size: 180%;"></span><a href="http://1.bp.blogspot.com/-Qe-K0R4bBo0/TZcslpyVkqI/AAAAAAAApIA/tc9FSLmWR8A/s1600/2011-03-12%2Brecettes%2Bet%2Bsisley6.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5590986487787524770" src="http://1.bp.blogspot.com/-Qe-K0R4bBo0/TZcslpyVkqI/AAAAAAAApIA/tc9FSLmWR8A/s400/2011-03-12%2Brecettes%2Bet%2Bsisley6.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Carrés à l'orange et sésame doré</span> <span style="font-size: 180%;">Recette <a href="http://cookiessablesetcompagnie.blogspot.com/2011/03/sables-lorange-et-au-sesame-dore.html">:ICI </a></span><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-f8nXMH-cwQg/TZcrz-GefUI/AAAAAAAApH4/hZdObKYn3Uo/s1600/2011-03-06%2Bgateau%2Bamandes%2Bet%2Bsirop%2Bd%2527orgeat13.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5590985634247245122" src="http://3.bp.blogspot.com/-f8nXMH-cwQg/TZcrz-GefUI/AAAAAAAApH4/hZdObKYn3Uo/s400/2011-03-06%2Bgateau%2Bamandes%2Bet%2Bsirop%2Bd%2527orgeat13.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Carrés au rhum , chocolat et raisins secs</span> <span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/moche-mais-bon-douceurs-au-rhum-et.html">ICI </a></span><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TOurJPx0olI/AAAAAAAAlMY/WVXk6CPmkcQ/s1600/203563%257E1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5542711941752201810" src="http://2.bp.blogspot.com/_TtNak70H3CU/TOurJPx0olI/AAAAAAAAlMY/WVXk6CPmkcQ/s400/203563%257E1.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Brownies " sans beurre " au chocolat et Tonka </span><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/brownies-au-chocolat-et-tonka-sans.html">:ICI </a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TL3TJpglFJI/AAAAAAAAir0/F6vblk173DA/s1600/2010-09-12+poulet+au+cidre1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5529808080195622034" src="http://3.bp.blogspot.com/_TtNak70H3CU/TL3TJpglFJI/AAAAAAAAir0/F6vblk173DA/s400/2010-09-12+poulet+au+cidre1.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Guacamole en habit de muffins</span> <span style="font-size: 180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/10/guacamole-en-habit-de-muffins.html">ICI </a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S_JRhLwRIKI/AAAAAAAAXg0/fojKe1Q-cu8/s1600/Montages4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5472526127741345954" src="http://2.bp.blogspot.com/_TtNak70H3CU/S_JRhLwRIKI/AAAAAAAAXg0/fojKe1Q-cu8/s400/Montages4.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Muffins aux cranberries et amande amère </span><span style="font-size: 180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/muffins-aux-cranberries-sechees-et.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S6qIvl4CA0I/AAAAAAAAUkw/EskuXzb6ttc/s1600/2010-03-20+MUFFINS+AU+TURRON.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5452320650087760706" src="http://1.bp.blogspot.com/_TtNak70H3CU/S6qIvl4CA0I/AAAAAAAAUkw/EskuXzb6ttc/s400/2010-03-20+MUFFINS+AU+TURRON.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Muffins au turron d'Alicante</span> <span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/03/muffins-au-turron-de-alicante.html">: ICI </a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S4FcTQdnLTI/AAAAAAAATDo/uiyEZ61f1Yo/s1600-h/2010-02-20+recettes+boudin2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5440731310746709298" src="http://4.bp.blogspot.com/_TtNak70H3CU/S4FcTQdnLTI/AAAAAAAATDo/uiyEZ61f1Yo/s400/2010-02-20+recettes+boudin2.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Muffins au boudin noir , pommes et mascarpone </span><span style="font-size: 180%;">Recette :</span><a href="http://lejournalgourmanddesacha.blogspot.com/2010/02/muffins-au-boudin-noir-pommes.html"><span style="font-size: 180%;"> ICI</span></a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S3L0qhRJ5yI/AAAAAAAASlc/1i-bGK-09q4/s1600-h/20CE70~1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5436676711511615266" src="http://4.bp.blogspot.com/_TtNak70H3CU/S3L0qhRJ5yI/AAAAAAAASlc/1i-bGK-09q4/s400/20CE70~1.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Muffins à la sauce gravlax</span> <span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/02/muffins-la-sauce-gravlax-et-muffins-au.html"> ICI </a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S3L0g6o3r6I/AAAAAAAASlU/s4K6yCBaFfY/s1600-h/2077C0~1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5436676546523279266" src="http://3.bp.blogspot.com/_TtNak70H3CU/S3L0g6o3r6I/AAAAAAAASlU/s4K6yCBaFfY/s400/2077C0~1.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Muffins au saumon et sauce gravlax</span></div><br /><div><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/02/muffins-la-sauce-gravlax-et-muffins-au.html"> ICI </a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SyPrCXpciKI/AAAAAAAAQ2E/lq8VtiVDaL0/s1600-h/2009-12-12+chocolat+%2Bbananes2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5414429602969585826" src="http://3.bp.blogspot.com/_TtNak70H3CU/SyPrCXpciKI/AAAAAAAAQ2E/lq8VtiVDaL0/s400/2009-12-12+chocolat+%2Bbananes2.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Biscuits choco-banane</span> <span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/biscuits-choco-banane.html"> ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Sva9Xc53G3I/AAAAAAAAPls/xoSAeUEBT3A/s1600-h/edbaac10da68bbf41640d70f0e738d9e.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401713013671009138" src="http://1.bp.blogspot.com/_TtNak70H3CU/Sva9Xc53G3I/AAAAAAAAPls/xoSAeUEBT3A/s400/edbaac10da68bbf41640d70f0e738d9e.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Pavés aux dattes sauce caramel</span> <strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/pavs-aux-dattes-sauce-caramel.html">: ICI </a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Sva9R20VcPI/AAAAAAAAPlk/GeA7ow8E6yM/s1600-h/brownies+au+gingembre+%2Blivres+013.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401712917547938034" src="http://1.bp.blogspot.com/_TtNak70H3CU/Sva9R20VcPI/AAAAAAAAPlk/GeA7ow8E6yM/s400/brownies+au+gingembre+%2Blivres+013.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Brownies au chocolat blanc et gingembre confit</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/brownies-au-chocolat-blanc-et-au.html">ICI </a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Sva9KN0LVBI/AAAAAAAAPlc/WhlgRK-hRlY/s1600-h/86164475f6da38b698e4d4363fe5e870.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401712786282337298" src="http://4.bp.blogspot.com/_TtNak70H3CU/Sva9KN0LVBI/AAAAAAAAPlc/WhlgRK-hRlY/s400/86164475f6da38b698e4d4363fe5e870.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Shortbread aux épices et compote de pomme et kumquats</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/shortbread-aux-pices-et-compotes-pommes.html">: ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva9DpYPjoI/AAAAAAAAPlU/TU5Ub92zTPk/s1600-h/pi5send1jj4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401712673422282370" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva9DpYPjoI/AAAAAAAAPlU/TU5Ub92zTPk/s400/pi5send1jj4.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><strong> </strong><span style="font-size: 180%;">Cookies de la baby-sitter Lynette Scavo</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/cookies-de-la-baby-sitter-lynette-scavo.html"> ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/Sva8-4KpEvI/AAAAAAAAPlM/nx3ExYX-5Bk/s1600-h/PI5Send2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401712591492420338" src="http://1.bp.blogspot.com/_TtNak70H3CU/Sva8-4KpEvI/AAAAAAAAPlM/nx3ExYX-5Bk/s400/PI5Send2.jpg" style="cursor: hand; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;" /></a><span style="font-size: 180%;"> Cookies au potiron</span> </div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/cookies-au-potiron.html">ICI </a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva85YW4bXI/AAAAAAAAPlE/MYirWqLCUE4/s1600-h/pi5send2ks4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401712497054477682" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva85YW4bXI/AAAAAAAAPlE/MYirWqLCUE4/s400/pi5send2ks4.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Sablés noix de coco et fraises Tagada</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/sabls-noix-de-coco-et-fraises-tagada.html">: ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva8t1E61gI/AAAAAAAAPk8/Rc9R1RIocQo/s1600-h/PI5Send3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401712298605336066" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva8t1E61gI/AAAAAAAAPk8/Rc9R1RIocQo/s400/PI5Send3.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Cookies quinao-amandes</span> </div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/cookies-quinoa-amandes.html">ICI </a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva8n2wmPQI/AAAAAAAAPk0/bH38bjqIKlM/s1600-h/pi5send3hg5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401712195977755906" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva8n2wmPQI/AAAAAAAAPk0/bH38bjqIKlM/s400/pi5send3hg5.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Muffins au thé matcha et melon confit</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/muffins-au-th-matcha-et-melon-confit.html">ICI </a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Sva8igQhI9I/AAAAAAAAPks/jmqvdvHQzvg/s1600-h/pi5send3uc1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401712104038278098" src="http://4.bp.blogspot.com/_TtNak70H3CU/Sva8igQhI9I/AAAAAAAAPks/jmqvdvHQzvg/s400/pi5send3uc1.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Muffins au chocolat blanc abricots et fève Tonka</span></div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/muffins-chocolat-blanc-abricots-et-fve.html">ICI </a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva8eRZQJ6I/AAAAAAAAPkk/8vHZExqUPec/s1600-h/pi5send4ny9.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401712031328905122" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva8eRZQJ6I/AAAAAAAAPkk/8vHZExqUPec/s400/pi5send4ny9.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Muffins aux dattes et huile d'Argan</span> </div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/muffins-aux-dattes-et-huile-dargan.html"> ICI </a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Sva8ZyQHxlI/AAAAAAAAPkc/g_-QgnTHf3c/s1600-h/pi5send4xt4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401711954249631314" src="http://3.bp.blogspot.com/_TtNak70H3CU/Sva8ZyQHxlI/AAAAAAAAPkc/g_-QgnTHf3c/s400/pi5send4xt4.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Carré à la canneberge</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/carrs-la-canneberge.html">: ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Sva8VtalhdI/AAAAAAAAPkU/GKXoBTHJYW4/s1600-h/PI5Send5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401711884231869906" src="http://4.bp.blogspot.com/_TtNak70H3CU/Sva8VtalhdI/AAAAAAAAPkU/GKXoBTHJYW4/s400/PI5Send5.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Financiers aux cassis de Bourgogne</span> </div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/financiers-aux-cassis-de-bourgogne.html">ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Sva8PTOOl2I/AAAAAAAAPkM/oqxL8POTpzI/s1600-h/PI5Send10.Jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401711774121498466" src="http://4.bp.blogspot.com/_TtNak70H3CU/Sva8PTOOl2I/AAAAAAAAPkM/oqxL8POTpzI/s400/PI5Send10.Jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Muffins au thym frais et citron</span> </div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/muffins-thym-frais-et-citron.html">: ICI </a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Sva8ATR19-I/AAAAAAAAPkE/3dGLFH-Cm28/s1600-h/PI5Send11.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401711516438624226" src="http://3.bp.blogspot.com/_TtNak70H3CU/Sva8ATR19-I/AAAAAAAAPkE/3dGLFH-Cm28/s400/PI5Send11.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Muffins à la pâte de fruit de pomme et gingembre</span></div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/08/muffins-la-pate-de-fruit-de-pomme-et.html">ICI</a><br /><br /><div><br /><div><br /><div><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva7Wq2LYSI/AAAAAAAAPjk/eOW3sxxxNWc/s1600-h/5174ff31587022bace8685866a5101a0.jpg"><span style="font-size: 180%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401710801210532130" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva7Wq2LYSI/AAAAAAAAPjk/eOW3sxxxNWc/s400/5174ff31587022bace8685866a5101a0.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></span></a><span style="font-size: 180%;"> Petits gâteaux aux abricots</span> </div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/petits-gteaux-aux-abricots.html"> ICI </a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Sva7RCxjAWI/AAAAAAAAPjc/GekY35nuvjY/s1600-h/9e09d1a61ebef162746317aaf8fef598.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401710704554344802" src="http://4.bp.blogspot.com/_TtNak70H3CU/Sva7RCxjAWI/AAAAAAAAPjc/GekY35nuvjY/s400/9e09d1a61ebef162746317aaf8fef598.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Muffins maïs et mimolette vieille</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/muffins-mais-mimolette.html">ICI </a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Sva7M1YLg2I/AAAAAAAAPjU/kIAxK6AVlKQ/s1600-h/9cf3054f90468d081936fecc0c570efe.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401710632238809954" src="http://3.bp.blogspot.com/_TtNak70H3CU/Sva7M1YLg2I/AAAAAAAAPjU/kIAxK6AVlKQ/s400/9cf3054f90468d081936fecc0c570efe.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Shortbread-cookies au thé Matcha de Framboise</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/shortbread-cookies-au-th-matcha-de.html">ICI </a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva7ILOJPnI/AAAAAAAAPjM/trBYtkMHRz0/s1600-h/7aac75fb842263b239a81ac989d0d3ae.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401710552202952306" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva7ILOJPnI/AAAAAAAAPjM/trBYtkMHRz0/s400/7aac75fb842263b239a81ac989d0d3ae.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Manqués au citron et cerises</span> </div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/blog-post_08.html">ICI </a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva7CYSU59I/AAAAAAAAPjE/DuKaRMmMtbY/s1600-h/04ce608c623a7dbb856bcfdd2bdb4992.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401710452630939602" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva7CYSU59I/AAAAAAAAPjE/DuKaRMmMtbY/s400/04ce608c623a7dbb856bcfdd2bdb4992.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Muffins au potimarron et pruneaux</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/muffins-au-potimarron-et-aux-pruneaux.html">ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva6-ZPwAzI/AAAAAAAAPi8/h7sUuym0ha4/s1600-h/4c671f0f6bcf2f3e99a7a5ccf49bbd9a.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401710384169091890" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva6-ZPwAzI/AAAAAAAAPi8/h7sUuym0ha4/s400/4c671f0f6bcf2f3e99a7a5ccf49bbd9a.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Bouchées au citron et noix de coco</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/bouches-au-citron-et-noix-de-coco.html"> ICI </a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva657PCllI/AAAAAAAAPi0/rFj-4kCwsOQ/s1600-h/3e0607bb2e25913bb77eb59fa1b14a4d.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401710307393574482" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva657PCllI/AAAAAAAAPi0/rFj-4kCwsOQ/s400/3e0607bb2e25913bb77eb59fa1b14a4d.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Fondant aux chataignes aux noix à la fève Tonka</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/fondant-de-chtaignes-aux-noix-et-fve.html">: ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Sva61nS1ZKI/AAAAAAAAPis/-fv3KP9qd4U/s1600-h/3bba5a8d6adb31737ffb05a2df168c50.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401710233321301154" src="http://4.bp.blogspot.com/_TtNak70H3CU/Sva61nS1ZKI/AAAAAAAAPis/-fv3KP9qd4U/s400/3bba5a8d6adb31737ffb05a2df168c50.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Brownies au chocolat blanc et haricots rouges</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/brownies-au-chocolat-blanc-et-haricots.html">ICI</a> </div><br /><div><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sva6wbcUl_I/AAAAAAAAPik/bo-DjB2zZdc/s1600-h/2ea01fbd1956a98b4ad90d68fccbf6db.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401710144240523250" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sva6wbcUl_I/AAAAAAAAPik/bo-DjB2zZdc/s400/2ea01fbd1956a98b4ad90d68fccbf6db.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Muffins noix-gorgonzola</span></div><br /><div><div class="separator" style="clear: both; text-align: center;"></div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/muffins-noix-gorgonzola.html">: ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-5724920047372702746?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-68577123574683709712009-11-08T02:17:00.000-08:002011-02-07T14:55:08.394-08:00<a href="http://2.bp.blogspot.com/_TtNak70H3CU/TU07o3Cb1AI/AAAAAAAAnq8/fH8RUQq6jSg/s1600/2011-02-03%2Bmadeleines%2Bau%2Bboudin%2Bblanc%2Bet%2Bwasabi%2B%252Bgateau%2Bau%2Bsirop%2Bd%2527%25C3%25A9rable8.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5570173887282140162" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TU07o3Cb1AI/AAAAAAAAnq8/fH8RUQq6jSg/s400/2011-02-03%2Bmadeleines%2Bau%2Bboudin%2Bblanc%2Bet%2Bwasabi%2B%252Bgateau%2Bau%2Bsirop%2Bd%2527%25C3%25A9rable8.jpg" /></a> <span style="font-size:130%;">Madeleines au wasabi et boudin blanc </span><br /><span style="font-size:130%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/02/madeleines-au-wasabi-et-boudin-blanc.html">ICI<br /></a><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TOurwbYTkxI/AAAAAAAAlMg/e1xFU0DiwuY/s1600/2010-10-15%2Bcerfeuil6.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5542712614881301266" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TOurwbYTkxI/AAAAAAAAlMg/e1xFU0DiwuY/s400/2010-10-15%2Bcerfeuil6.jpg" /></a><span style="font-size:180%;"> Madeleines au cerfeuil , chèvre frais et noix </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/madeleines-au-cerfeuil-frais-chevre-et.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/THejCuV6BWI/AAAAAAAAe4E/wgBAOpLLK7g/s1600/2010-05-13+MADELEINES+A+LA+MOZZARELLA3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5510051936306070882" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/THejCuV6BWI/AAAAAAAAe4E/wgBAOpLLK7g/s400/2010-05-13+MADELEINES+A+LA+MOZZARELLA3.jpg" /></a><span style="font-size:180%;"> Madeleines aux tomates séchées et mozzarella</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/08/madeleines-aux-tomates-sechees-et.html"> ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S_JSLVu2tuI/AAAAAAAAXg8/FxDw-PHlNjk/s1600/2010-05-11+madeleines+aux+oignons1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472526851974280930" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S_JSLVu2tuI/AAAAAAAAXg8/FxDw-PHlNjk/s400/2010-05-11+madeleines+aux+oignons1.jpg" /></a> <span style="font-size:180%;">Madeleines aux oignons , chermoula et tomates séchées</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/madeleines-aux-oignons-chermoula-et.html">:ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S5uqXyZnzXI/AAAAAAAAUEI/2lWJCA7WL1c/s1600-h/curry+de+porc+%2Bmadeleines+aux+crevettes+034.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5448135499877698930" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S5uqXyZnzXI/AAAAAAAAUEI/2lWJCA7WL1c/s400/curry+de+porc+%2Bmadeleines+aux+crevettes+034.JPG" /></a> <span style="font-size:180%;">Madeleines au curry et crevettes </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/03/madeleines-au-curry-et-aux-crevettes.html"> ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S5AC-jupPkI/AAAAAAAATog/eA2obyfEGcA/s1600-h/2010-03-02+madeleines+aux+raisins+secs3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5444855223256956482" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S5AC-jupPkI/AAAAAAAATog/eA2obyfEGcA/s400/2010-03-02+madeleines+aux+raisins+secs3.jpg" /></a><span style="font-size:180%;"> Madeleines aux raisins secs </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/03/madeleines-aux-raisins-secs.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvajGQcJLkI/AAAAAAAAPhk/MT0oxRucLyg/s1600-h/04f7b7ec1141b9075ff4be278829f431.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401684130965040706" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvajGQcJLkI/AAAAAAAAPhk/MT0oxRucLyg/s400/04f7b7ec1141b9075ff4be278829f431.jpg" /></a><span style="font-size:180%;"> Madeleines à la rhubarbe</span><br /><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/05/madeleines-la-rhubarbe.html"> ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvajB6536hI/AAAAAAAAPhc/cDnyaTBKhKg/s1600-h/PI5Send5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401684056464681490" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvajB6536hI/AAAAAAAAPhc/cDnyaTBKhKg/s400/PI5Send5.jpg" /></a> <span style="font-size:180%;">Madeleines au thé matcha et au sésame</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/madeleines-au-th-matcha-et-ssame.html">ICI</a><br /><div><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvahkWUdT-I/AAAAAAAAPhM/Av-gPJLeAhA/s1600-h/PI5Send5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401682448916238306" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvahkWUdT-I/AAAAAAAAPhM/Av-gPJLeAhA/s400/PI5Send5.jpg" /></a> <span style="font-size:180%;">Madeleines aux abricots et chèvre</span></div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/madeleines-aux-abricots-et-au-chvre.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvahI5VFIoI/AAAAAAAAPhE/9T_TBuhusgQ/s1600-h/59b16d7142fe562d10604079c9308804.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401681977277751938" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvahI5VFIoI/AAAAAAAAPhE/9T_TBuhusgQ/s400/59b16d7142fe562d10604079c9308804.jpg" /></a><span style="font-size:180%;"> Madeleines aux trois épices</span> </div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/madeleines-aux-trois-pices.html">:ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvahAomZbAI/AAAAAAAAPg8/hBhV2wnuVuk/s1600-h/5f846d5de7d0cec2570f94c4ff858cda.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401681835348028418" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvahAomZbAI/AAAAAAAAPg8/hBhV2wnuVuk/s400/5f846d5de7d0cec2570f94c4ff858cda.jpg" /></a> <span style="font-size:180%;">Madeleines à la liqueur de baies de sureau</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/madeleines-la-liqueur-de-baies-de.html">: ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Svag506XqLI/AAAAAAAAPg0/vfN2Xnos42U/s1600-h/555be52ba7e7a451837043c396560107.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401681718393940146" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/Svag506XqLI/AAAAAAAAPg0/vfN2Xnos42U/s400/555be52ba7e7a451837043c396560107.jpg" /></a> <span style="font-size:180%;">Madeleines à la chicorée-vanille Leroux</span></div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/madeleines-la-chicoree-vanille-leroux.html">ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Svagz9B03BI/AAAAAAAAPgs/YP282VbOFFE/s1600-h/55155c2b65418f762c05b9852098ab48.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401681617493482514" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/Svagz9B03BI/AAAAAAAAPgs/YP282VbOFFE/s400/55155c2b65418f762c05b9852098ab48.jpg" /></a> <span style="font-size:180%;">Madeleines salées au sésame et sauce menthe</span></div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/madeleines-salees-au-sesame-et-sauce.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvaguW3el-I/AAAAAAAAPgk/y6mqJCPj-Io/s1600-h/cddb17e3838baf4e4ea0b49001d1c83a.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401681521350186978" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvaguW3el-I/AAAAAAAAPgk/y6mqJCPj-Io/s400/cddb17e3838baf4e4ea0b49001d1c83a.jpg" /></a><span style="font-size:180%;"> Madeleines à la crème de frangipane</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/madeleines-la-creme-de-frangipane.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvagnCVo3uI/AAAAAAAAPgc/Gg3_3mUyE68/s1600-h/PI5Send5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401681395580460770" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvagnCVo3uI/AAAAAAAAPgc/Gg3_3mUyE68/s400/PI5Send5.jpg" /></a> <span style="font-size:180%;">Madeleines au foie gras</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/madeleines-au-foie-gras.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-6857712357468370971?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-86201992628871110022009-11-08T01:44:00.000-08:002011-05-02T09:02:19.577-07:00<a href="http://1.bp.blogspot.com/-m6MCyRAJN7k/Tb7UvveiQ0I/AAAAAAAAp2U/8i1qd3EaHMg/s1600/2011-04-09%2Bcr%25C3%25A8me%2Bglac%25C3%25A9e%2B%25C3%25A0%2Bla%2Bcr%25C3%25A8me%2Bde%2Bsp%25C3%25A9culoos10.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5602148903158956866" border="0" alt="" src="http://1.bp.blogspot.com/-m6MCyRAJN7k/Tb7UvveiQ0I/AAAAAAAAp2U/8i1qd3EaHMg/s400/2011-04-09%2Bcr%25C3%25A8me%2Bglac%25C3%25A9e%2B%25C3%25A0%2Bla%2Bcr%25C3%25A8me%2Bde%2Bsp%25C3%25A9culoos10.jpg" /></a><span style="font-size:180%;"> Cheesecake massepain à la frangipane </span><br /><span style="font-size:180%;">Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2011/05/cheesecake-massepain-la-frangipane.html">ICI</a></span> <br /><div><a href="http://2.bp.blogspot.com/-LLJUZd6rWs8/TY3XnrjQAWI/AAAAAAAAo6Y/o6D0ho_YUE8/s1600/2011-03-17%2BBANOFFI11.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588359789342097762" border="0" alt="" src="http://2.bp.blogspot.com/-LLJUZd6rWs8/TY3XnrjQAWI/AAAAAAAAo6Y/o6D0ho_YUE8/s400/2011-03-17%2BBANOFFI11.jpg" /></a><span style="font-size:180%;"> Le banofee</span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/le-banoffee.html">ICI<br /></a></span><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TK98VFWe1nI/AAAAAAAAh10/omnNkbZYjG0/s1600/2010-0~3.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5525771969462457970" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TK98VFWe1nI/AAAAAAAAh10/omnNkbZYjG0/s400/2010-0~3.JPG" /></a><span style="font-size:180%;"> Cupcakes à l'orange </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/10/cupcakes-lorange-village-de-lacoste.html">:ICI<br /></a><br /><br /><div><span style="font-size:180%;"></span><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S_uymNVm_9I/AAAAAAAAX5w/6Ov2GDghgDs/s1600/bavarois+fraise+%2Bgingembre+048.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5475166141484040146" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S_uymNVm_9I/AAAAAAAAX5w/6Ov2GDghgDs/s400/bavarois+fraise+%2Bgingembre+048.JPG" /></a><span style="font-size:180%;"> Verrine de bavarois aux fraises</span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/verrines-de-bavarois-aux-fraises.html">ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S_uxxCcFJ8I/AAAAAAAAX5o/slmshPjSnB8/s1600/2010-04-28+fraises+au+mascarpone1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5475165228025325506" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S_uxxCcFJ8I/AAAAAAAAX5o/slmshPjSnB8/s400/2010-04-28+fraises+au+mascarpone1.jpg" /></a><span style="font-size:180%;"> Tiramisu aux fraises et ananas </span></div><br /><div><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/tiramisu-aux-fraises-et-ananas-en.html">ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S_uw4W7xklI/AAAAAAAAX5g/6vwXOk8eTso/s1600/20F107~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5475164254274425426" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S_uw4W7xklI/AAAAAAAAX5g/6vwXOk8eTso/s400/20F107~1.JPG" /></a> <span style="font-size:180%;">Cheesecake aux framboises</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/cheesecake-aux-framboises.html">:ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S8wK0lZdhnI/AAAAAAAAVsk/kzXtTAyfid8/s1600/2010-04-13+pina-colada.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461752346601948786" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S8wK0lZdhnI/AAAAAAAAVsk/kzXtTAyfid8/s400/2010-04-13+pina-colada.jpg" /></a><span style="font-size:180%;"> Bavarois Pina Colada</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/bavarois-pina-colada.html">: ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S8YCeBSw0wI/AAAAAAAAVc0/gytIfeLGJrY/s1600/GLACE_~2.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460054312999768834" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S8YCeBSw0wI/AAAAAAAAVc0/gytIfeLGJrY/s400/GLACE_~2.JPG" /></a> <span style="font-size:180%;">Cheesecake au chèvre doux </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/cheessecake-au-chevre-doux-et-des-prix.html">ICI<br /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S8HK37cuxKI/AAAAAAAAVQk/wmHkhJnk_PU/s1600/untitled.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5458867285549565090" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S8HK37cuxKI/AAAAAAAAVQk/wmHkhJnk_PU/s400/untitled.jpg" /></a><span style="font-size:180%;"> Crème glacée aux fraises sans oeufs nin crème ni sorbetière ..</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/creme-glacee-aux-fraises-sans-oeufs-ni.html"> ICI</a><br /><br /><div><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S5ADsTvjd8I/AAAAAAAAToo/pIgbSzvcycg/s1600-h/Pictures50.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5444856009239787458" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S5ADsTvjd8I/AAAAAAAAToo/pIgbSzvcycg/s400/Pictures50.jpg" /></a> <span style="font-size:180%;">Soufflé au Grand Marnier</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/03/souffle-au-grand-marnier.html"> ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S3Lzir35IXI/AAAAAAAASlM/jgmrP3c0LyI/s1600-h/cupcakes+orange-pavot+024.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5436675477407867250" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S3Lzir35IXI/AAAAAAAASlM/jgmrP3c0LyI/s400/cupcakes+orange-pavot+024.JPG" /></a> <span style="font-size:180%;">Cupcakes orange-pavot<br />Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/02/cupcake-orange-pavot.html">ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvqCCoacQHI/AAAAAAAAP7g/zT6lMagmHR4/s1600-h/PI5Send1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402773684704002162" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvqCCoacQHI/AAAAAAAAP7g/zT6lMagmHR4/s400/PI5Send1.jpg" /></a><span style="font-size:180%;"> Pudding chomeur au sirop d'érable<br />Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/pouding-chomeur-au-sirop-derable.html">ICI </a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaUVRR0PMI/AAAAAAAAPgM/Qlu0kOqudAU/s1600-h/58324fbba62a8a408e18fc8b58c2542a.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401667896213781698" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaUVRR0PMI/AAAAAAAAPgM/Qlu0kOqudAU/s400/58324fbba62a8a408e18fc8b58c2542a.jpg" /></a><span style="font-size:180%;"> Bavarois aux fraises</span><br /><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/bavarois-aux-fraises.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvaUOOdEU0I/AAAAAAAAPgE/HJODZUPnLxA/s1600-h/ff4cf9f636a9d17d5517d03053e6690e.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401667775196582722" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvaUOOdEU0I/AAAAAAAAPgE/HJODZUPnLxA/s400/ff4cf9f636a9d17d5517d03053e6690e.jpg" /></a> <span style="font-size:180%;">Tiramisu fraises-spéculoos</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/tiramisu-fraise-spculoos.html">:ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvaUJFweVzI/AAAAAAAAPf8/v64ey9lTXMg/s1600-h/PI5Send1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401667686962714418" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvaUJFweVzI/AAAAAAAAPf8/v64ey9lTXMg/s400/PI5Send1.jpg" /></a><span style="font-size:180%;"> Cupcakes citron &amp; ricotta</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/cupcakes-citron-ricotta.html"> ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaUD_92CeI/AAAAAAAAPf0/_joA0r2bz30/s1600-h/PI5Send10.Jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401667599508834786" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaUD_92CeI/AAAAAAAAPf0/_joA0r2bz30/s400/PI5Send10.Jpg" /></a> <span style="font-size:180%;">Tiramisu aux abricots et à l'amaretto</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/tiramusu-aux-abricots-et-lamaretto.html">ICI<br /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvaT-n9Fe7I/AAAAAAAAPfs/Tk66exyiuPQ/s1600-h/PI5Send17.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401667507163855794" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvaT-n9Fe7I/AAAAAAAAPfs/Tk66exyiuPQ/s400/PI5Send17.jpg" /></a> <span style="font-size:180%;">Cheescakes à la brousse et citron vert version cupcake</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/cheesecakes-la-brousse-et-citron-vert.html">ICI<br /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvaT5nw51cI/AAAAAAAAPfk/45RXW3pJaDY/s1600-h/PI5Send2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401667421213414850" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvaT5nw51cI/AAAAAAAAPfk/45RXW3pJaDY/s400/PI5Send2.jpg" /></a> <span style="font-size:180%;">Cheesecake à la liqueur de gingembre et spéculoos</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/cheese-cake-la-liqueur-de-gingembre-et.html">ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvaT0RraLdI/AAAAAAAAPfc/k_37ghk225c/s1600-h/db4511baacd8a75571fca5e4002c5a81.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401667329385442770" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvaT0RraLdI/AAAAAAAAPfc/k_37ghk225c/s400/db4511baacd8a75571fca5e4002c5a81.jpg" /></a> <span style="font-size:180%;">Petits pudding aux mûres avec caramel au beurre salé</span></div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/petits-puddings-aux-mres-et-caramel-au.html">:ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvaTuJnw9qI/AAAAAAAAPfU/PjwU3mcEzuw/s1600-h/409fd4581a85ebe06595e03d7193fcd8.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401667224143460002" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvaTuJnw9qI/AAAAAAAAPfU/PjwU3mcEzuw/s400/409fd4581a85ebe06595e03d7193fcd8.jpg" /></a><br /><span style="font-size:180%;">Pudding à la vapeur à la crème de caramel au beurre salé</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/08/pudding-la-vapeur-la-creme-de-caramel.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvaTo11N_II/AAAAAAAAPfM/4ErkJj_vbs4/s1600-h/4d8df0bb7c6982767c85e5e720ebe566.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401667132931832962" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvaTo11N_II/AAAAAAAAPfM/4ErkJj_vbs4/s400/4d8df0bb7c6982767c85e5e720ebe566.jpg" /></a><span style="font-size:180%;"> Cheesecake Cupidon au chocolat blanc</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/cheesecake-cupidon-au-chocolat-blanc.html">ICI<br /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvaTafJqUZI/AAAAAAAAPfE/VYMynENoHnE/s1600-h/5c5cd2c7a6cc8c38ceabf1d71f23033b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401666886325391762" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvaTafJqUZI/AAAAAAAAPfE/VYMynENoHnE/s400/5c5cd2c7a6cc8c38ceabf1d71f23033b.jpg" /></a><span style="font-size:180%;"> Tiramisu de betterave au fromage de chèvre</span></div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/tiramisu-de-betterave-au-fromage-de.html">ICI</a><br /><br /><div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-8620199262887111002?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-60463968753848048372009-11-08T00:54:00.001-08:002011-07-17T01:36:22.950-07:00<a href="http://4.bp.blogspot.com/-reiz-Rcw9X8/TiKerrIRtgI/AAAAAAAArxA/ZmLS8uiPmUg/s1600/PI5Send5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630236957315544578" border="0" alt="" src="http://4.bp.blogspot.com/-reiz-Rcw9X8/TiKerrIRtgI/AAAAAAAArxA/ZmLS8uiPmUg/s400/PI5Send5.jpg" /></a> <span style="font-size:180%;">Clafoutis au chèvre et carottes aux baies roses et garam massala </span><br /><span style="font-size:180%;">Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/clafoutis-chevre-et-carottes-aux-baies.html">ICI<br /></a></span><br /><div><a href="http://3.bp.blogspot.com/-NjOrB-lMdXo/TiKbYPwin1I/AAAAAAAArwg/k57DA40jbpw/s1600/2011-06-29%2BRECETTE%2BNOUGAT%2BET%2BBANON2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5630233325015834450" border="0" alt="" src="http://3.bp.blogspot.com/-NjOrB-lMdXo/TiKbYPwin1I/AAAAAAAArwg/k57DA40jbpw/s400/2011-06-29%2BRECETTE%2BNOUGAT%2BET%2BBANON2.jpg" /></a><span style="font-size:180%;"> <a href="http://lejournalgourmanddesacha.blogspot.com/2011/06/clafoutis-de-peches-jaunes-au-nougat.html">Clafoutis aux pêches jaunes et nougat </a></span><br /><span style="font-size:180%;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/06/clafoutis-de-peches-jaunes-au-nougat.html">Recette :ICI<br /></a></span><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-Cz22O1SZwpM/TZcp3aDh0cI/AAAAAAAApHo/3kyqmvSDmKM/s1600/2011-02-14%2Btarte%2Bsouffl%25C3%25A9e%2Bau%2Bmaroille9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5590983494267425218" border="0" alt="" src="http://4.bp.blogspot.com/-Cz22O1SZwpM/TZcp3aDh0cI/AAAAAAAApHo/3kyqmvSDmKM/s400/2011-02-14%2Btarte%2Bsouffl%25C3%25A9e%2Bau%2Bmaroille9.jpg" /></a><span style="font-size:180%;"> Clafoutis aux abricots et sirop d'orgeat</span> <span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/04/clafoutis-aux-abricots-et-sirop-dorgeat.html">ICI </a></span><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TINmgvH8KHI/AAAAAAAAgJQ/6GDIQywoK3c/s1600/Pictures15.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5513363081423235186" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TINmgvH8KHI/AAAAAAAAgJQ/6GDIQywoK3c/s400/Pictures15.jpg" /></a><span style="font-size:180%;">Clafoutis choco/poires et banane </span><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/08/clafoutis-chocopoires-bananes.html"> ICI </a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TINkwrpmqiI/AAAAAAAAgJA/68IoJk6Fk_0/s1600/Montages24.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5513361156345342498" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TINkwrpmqiI/AAAAAAAAgJA/68IoJk6Fk_0/s400/Montages24.jpg" /></a><span style="font-size:180%;"> Clafoutis aux nectarines et streussel</span> <span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/09/clafoutis-de-nectarines-au-streussel.html">ICI </a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TINkHNpTZuI/AAAAAAAAgI4/t4kr12Fka_c/s1600/2010-09-03+flognarde+aux+pommes3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5513360443916379874" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TINkHNpTZuI/AAAAAAAAgI4/t4kr12Fka_c/s400/2010-09-03+flognarde+aux+pommes3.jpg" /></a><span style="font-size:180%;"> Flognarde</span> <span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/09/flognarde.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TFQX3HFG0qI/AAAAAAAAc7Q/0VKenbEapcU/s1600/2068E9~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5500047280486929058" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TFQX3HFG0qI/AAAAAAAAc7Q/0VKenbEapcU/s400/2068E9~1.JPG" /></a> <span style="font-size:180%;">Clafoutis mozzarella ,tomates et sardines </span><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/07/clafoutis-mozzarella-tomates-et.html">:ICI </a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TBYQU8ZnV3I/AAAAAAAAZpg/BZy9G4VWa08/s1600/2010-06-12+cerises.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5482587548367148914" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/TBYQU8ZnV3I/AAAAAAAAZpg/BZy9G4VWa08/s400/2010-06-12+cerises.jpg" /></a> <span style="font-size:180%;">Clafoutis aux cerises </span><span style="font-size:180%;">Recette</span><a href="http://lejournalgourmanddesacha.blogspot.com/2010/06/ragout-de-cerises-la-verveine-et-le.html"> : ICI </a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S9vmQogWraI/AAAAAAAAWaU/8mMrntFcJX0/s1600/clafoutis+aux+fraises+007.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466215746169646498" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S9vmQogWraI/AAAAAAAAWaU/8mMrntFcJX0/s400/clafoutis+aux+fraises+007.JPG" /></a><span style="font-size:180%;"> Clafoutis aux fraises </span><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/clafoutis-aux-fraises.html">ICI </a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Sx90EtwcvDI/AAAAAAAAQu0/rUXGLL-WgNM/s1600-h/2009-12-02+clafoutis+mirabelles+et+roblochon.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5413172901473729586" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/Sx90EtwcvDI/AAAAAAAAQu0/rUXGLL-WgNM/s400/2009-12-02+clafoutis+mirabelles+et+roblochon.jpg" /></a> Clafoutis à la mirabelle et reblochon Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/clafoutis-la-mirabelle-et-reblochon_07.html">: ICI </a><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SxjdSv1C3OI/AAAAAAAAQpE/idOCc7a7RUY/s1600-h/Pictures1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 250px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5411318266431986914" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SxjdSv1C3OI/AAAAAAAAQpE/idOCc7a7RUY/s400/Pictures1.jpg" /></a><span style="font-size:180%;"> Gratins de quetches ( ou prunes rouges ) aux amandes </span><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/gratins-de-quetsches-aux-amandes.html">: ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SxjcOiDX79I/AAAAAAAAQo8/GeIWhttuqCc/s1600-h/2009-12-01+gratin+de+gorgonzola+et+magrets+de+canard.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5411317094502887378" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SxjcOiDX79I/AAAAAAAAQo8/GeIWhttuqCc/s400/2009-12-01+gratin+de+gorgonzola+et+magrets+de+canard.jpg" /></a><span style="font-size:180%;"> Clafoutis au magret de canard et gorgonzola</span> <span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/clafoutis-au-magret-de-canard-et.html">ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sv202gxIs1I/AAAAAAAAP-8/YbPa93NJOKw/s1600-h/2eb1e2cab838872df4a68d335e643cd5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403673976516424530" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sv202gxIs1I/AAAAAAAAP-8/YbPa93NJOKw/s400/2eb1e2cab838872df4a68d335e643cd5.jpg" /></a> <span style="font-size:180%;">Le far aux pommes et fève Tonka</span> <span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/de-la-tempte-au-far-aux-pommes.html">:ICI</a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvaJHlbiZgI/AAAAAAAAPes/_-CQElzVb9g/s1600-h/PI5Send3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401655566477190658" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvaJHlbiZgI/AAAAAAAAPes/_-CQElzVb9g/s400/PI5Send3.jpg" /></a> <span style="font-size:180%;">Clafoutis aux pommes et beurre salé</span> <strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/clafoutis-aux-pommes-et-beurre-sal.html"> ICI </a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaJCv5vWKI/AAAAAAAAPek/BbmSRNbv5yE/s1600-h/pi5send2zm0.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401655483388876962" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaJCv5vWKI/AAAAAAAAPek/BbmSRNbv5yE/s400/pi5send2zm0.jpg" /></a><span style="font-size:180%;"> Clafoutis aux cerises</span> </div><br /><br /><br /><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/clafoutis-aux-cerises.html">ICI</a><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaIxyJCtLI/AAAAAAAAPeU/P-Uf29mgQ2o/s1600-h/PI5Send1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401655191932155058" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaIxyJCtLI/AAAAAAAAPeU/P-Uf29mgQ2o/s400/PI5Send1.jpg" /></a> <span style="font-size:180%;">Gratin de pommes de terre à la mozzarella</span></div><br /><br /><br /><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/gratin-de-pomme-de-terre-la-mozarella.html">ICI </a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaIsFmlltI/AAAAAAAAPeM/m9-cKZnjFC8/s1600-h/f30f54fc6451099c02889d81c0d6f605.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401655094077134546" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaIsFmlltI/AAAAAAAAPeM/m9-cKZnjFC8/s400/f30f54fc6451099c02889d81c0d6f605.jpg" /></a> <span style="font-size:180%;">Gratin de pasta -scarmorza</span></div><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/gratin-de-pasta-scamorza.html">ICI </a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaImgUbzkI/AAAAAAAAPeE/7ajkd0YkYdc/s1600-h/c7c07fcaadb6655a75fc5296bb502b79.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401654998169538114" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaImgUbzkI/AAAAAAAAPeE/7ajkd0YkYdc/s400/c7c07fcaadb6655a75fc5296bb502b79.jpg" /></a> <span style="font-size:180%;">Gratin de potimarron au parmesan</span></div><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/gratin-de-potimarron-au-parmesan.html">ICI </a><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvaIgpE2OBI/AAAAAAAAPd8/3t1tGoHaOaQ/s1600-h/b9d845e49c9e93aa0ccc134c9492651b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401654897440864274" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvaIgpE2OBI/AAAAAAAAPd8/3t1tGoHaOaQ/s400/b9d845e49c9e93aa0ccc134c9492651b.jpg" /></a> <span style="font-size:180%;">Clafoutis aux panais , tomates séchées et curcuma</span></div><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/08/clafoutis-aux-panais-tomates-sechees-et.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvaIcfhro1I/AAAAAAAAPd0/W_Vy04Iv5is/s1600-h/a37fd3aa3b7eedc659152c6d3b9dfc2e.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401654826157974354" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvaIcfhro1I/AAAAAAAAPd0/W_Vy04Iv5is/s400/a37fd3aa3b7eedc659152c6d3b9dfc2e.jpg" /></a> <span style="font-size:180%;">Gratin de queues de langoustines du Guilvinec au Bourbon</span> </div><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/gratin-de-queues-de-langoutines-au.html">ICI </a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaIYRTk90I/AAAAAAAAPds/pv0TkIPihh8/s1600-h/8370b56c2372595d060a68e05391a269.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401654753621243714" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaIYRTk90I/AAAAAAAAPds/pv0TkIPihh8/s400/8370b56c2372595d060a68e05391a269.jpg" /></a><span style="font-size:180%;"> Clafoutis fraises -amandes</span></div><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/clafoutis-fraises-amande.html">ICI </a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaITHqtVII/AAAAAAAAPdk/TvN-L6BDGkE/s1600-h/68c210fc96d853dd728c56064da78ef3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401654665134560386" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaITHqtVII/AAAAAAAAPdk/TvN-L6BDGkE/s400/68c210fc96d853dd728c56064da78ef3.jpg" /></a> <span style="font-size:180%;">Clafoutis aux cerises et thé matcha</span></div><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/clafoutis-aux-cerises-et-th-matcha.html"> ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvaIOpMVLaI/AAAAAAAAPdc/squ_3skdpgM/s1600-h/52e974d8a3c35d5da4fbd0a311baea8c.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401654588234608034" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvaIOpMVLaI/AAAAAAAAPdc/squ_3skdpgM/s400/52e974d8a3c35d5da4fbd0a311baea8c.jpg" /></a> <span style="font-size:180%;">Clafoutis aux asperges blanches</span> </div><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/clafoutis-aux-asperges-blanches.html"> ICI</a> </div><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvaIKHpYkjI/AAAAAAAAPdU/kd4QMlCVgw0/s1600-h/8c7c708aafe5059b5a68736b31a710ae.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401654510510182962" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvaIKHpYkjI/AAAAAAAAPdU/kd4QMlCVgw0/s400/8c7c708aafe5059b5a68736b31a710ae.jpg" /></a> <span style="font-size:180%;">Gratin de poires aux épices</span></div><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/gratin-de-poires-aux-pices.html"> ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaIENqJdzI/AAAAAAAAPdM/ppFWD3X7ksM/s1600-h/6c1ffff660d8bdd5b796dc043be47869.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401654409044784946" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaIENqJdzI/AAAAAAAAPdM/ppFWD3X7ksM/s400/6c1ffff660d8bdd5b796dc043be47869.jpg" /></a> <span style="font-size:180%;">Clafoutis aux pêches et gingembre frais</span></div><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/clafoutis-aux-pches-et-gingembre-frais.html">:ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvaH_IRJggI/AAAAAAAAPdE/kt_re8Q-C8Q/s1600-h/01e4b6080bff5ab9da3aad2e020ffddd.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401654321698406914" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvaH_IRJggI/AAAAAAAAPdE/kt_re8Q-C8Q/s400/01e4b6080bff5ab9da3aad2e020ffddd.jpg" /></a> <span style="font-size:180%;">Clafoutis aux raisins blancs frais</span><br /><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/clafoutis-aux-raisins-blancs-frais.html"> ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-6046396875384804837?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-20809853049347844612009-11-07T10:38:00.000-08:002011-11-09T03:53:36.244-08:00<a href="http://4.bp.blogspot.com/-LKaxrNDWtuw/Trppg-u0C7I/AAAAAAAAxT8/q_2COeDe50I/s1600/1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="http://4.bp.blogspot.com/-LKaxrNDWtuw/Trppg-u0C7I/AAAAAAAAxT8/q_2COeDe50I/s400/1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5672962695942638514" /></a><span class="Apple-style-span" >Cake au potiron et noisettes </span><div><span class="Apple-style-span" ><a href="http://lejournalgourmanddesacha.blogspot.com/2011/11/cake-au-potiron-et-noisettes.html">Recette :ICI</a></span><br /><a href="http://1.bp.blogspot.com/-tE7BMKVk0LM/TrppDRH_tcI/AAAAAAAAxTw/1GRV5f2ycik/s1600/2011-10-14%2Bdesserte%2B%25C3%25A0%2Bla%2Bcourge11.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="http://1.bp.blogspot.com/-tE7BMKVk0LM/TrppDRH_tcI/AAAAAAAAxTw/1GRV5f2ycik/s400/2011-10-14%2Bdesserte%2B%25C3%25A0%2Bla%2Bcourge11.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5672962185484023234" /></a><span class="Apple-style-span">Pumkin pie au lait de coco</span><div><span class="Apple-style-span"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/10/pumkin-pie-au-lait-de-coco.html">Recette :ICI</a></span><br /><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TRdazNkX3RI/AAAAAAAAmWg/cYumvzf5buU/s1600/2010-11-23%2Bjoues%2Bde%2Bporcs3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5555008501246844178" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TRdazNkX3RI/AAAAAAAAmWg/cYumvzf5buU/s400/2010-11-23%2Bjoues%2Bde%2Bporcs3.jpg" /></a><span style="font-size:180%;"> Confit de porc au butternut</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/confit-de-joues-de-porc-au-butternut.html">:ICI<br /></a><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TRdUbupIA_I/AAAAAAAAmWI/gwVSB0NoG9c/s1600/2061B7%257E1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5555001500738520050" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TRdUbupIA_I/AAAAAAAAmWI/gwVSB0NoG9c/s400/2061B7%257E1.JPG" /></a> <span style="font-size:180%;">Soupe de giraumon au pain d'épices </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2010/12/soupe-de-giraumon-au-pain-depices.html">ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TRdURCAqWFI/AAAAAAAAmWA/EuNMLDdKF6c/s1600/20EBC6%257E1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5555001316958951506" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TRdURCAqWFI/AAAAAAAAmWA/EuNMLDdKF6c/s400/20EBC6%257E1.JPG" /></a> <span style="font-size:180%;">Velouté de butternut au ras-el-hanout </span></div><div><span style="font-size:180%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2010/11/veloute-de-lentilles-corail-et.html">ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TRdULWdFFYI/AAAAAAAAmV4/Jc_lviINfJE/s1600/20AE77%257E1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5555001219367638402" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TRdULWdFFYI/AAAAAAAAmV4/Jc_lviINfJE/s400/20AE77%257E1.JPG" /></a><span style="font-size:180%;"> Velouté de lentilles corail et butternut </span></div><div><span style="font-size:180%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2010/11/veloute-de-lentilles-corail-et.html">ICI<br /></a><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TOuUb3lvpUI/AAAAAAAAlMQ/-NDg0-N_aIQ/s1600/2010-11-22%2Btatin%2Bde%2Bbuternut%2B%252Bvelout%25C3%25A9%2Bde%2Bbutternut%2Bet%2Blentilles%2Bcorail4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5542686972909167938" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TOuUb3lvpUI/AAAAAAAAlMQ/-NDg0-N_aIQ/s400/2010-11-22%2Btatin%2Bde%2Bbuternut%2B%252Bvelout%25C3%25A9%2Bde%2Bbutternut%2Bet%2Blentilles%2Bcorail4.jpg" /></a><span style="font-size:180%;"> Tatin de butternut confite au sirop de vanille </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/tatin-de-butternut-confite-au-sirop-de.html">ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TOqRvbk3DJI/AAAAAAAAlKg/RR9v6b1t81w/s1600/2010-11-22%2Btatin%2Bde%2Bbuternut%2B%252Bvelout%25C3%25A9%2Bde%2Bbutternut%2Bet%2Blentilles%2Bcorail6.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5542402535475055762" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TOqRvbk3DJI/AAAAAAAAlKg/RR9v6b1t81w/s400/2010-11-22%2Btatin%2Bde%2Bbuternut%2B%252Bvelout%25C3%25A9%2Bde%2Bbutternut%2Bet%2Blentilles%2Bcorail6.jpg" /></a> <span style="font-size:180%;">Velouté de lentilles corail et butternut </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2010/11/veloute-de-lentilles-corail-et.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TOlHDVkFS7I/AAAAAAAAlE0/pGCrVvCDzlc/s1600/2010-11-21%2Bvelout%25C3%25A9%2Bde%2Bpoitiron%2Braz-el-hanouth1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5542038939109772210" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TOlHDVkFS7I/AAAAAAAAlE0/pGCrVvCDzlc/s400/2010-11-21%2Bvelout%25C3%25A9%2Bde%2Bpoitiron%2Braz-el-hanouth1.jpg" /></a> <span style="font-size:180%;">Velouté de butternut au ras-el-hanout </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/veloute-de-potimarron-au-ras-el-hanout.html">:ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TMsQrqIxNaI/AAAAAAAAjUY/zy32bOWJ5_0/s1600/2010-10-25+gateau+de+butternut4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5533534909386274210" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TMsQrqIxNaI/AAAAAAAAjUY/zy32bOWJ5_0/s400/2010-10-25+gateau+de+butternut4.jpg" /></a> <span style="font-size:180%;">Cake au butternut et aux épices </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/10/cake-au-butternut-et-aux-epices.html">ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TKT8XKDRO_I/AAAAAAAAhE8/1OJ9HlauVj0/s1600/TA8FBA~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5522816517828328434" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TKT8XKDRO_I/AAAAAAAAhE8/1OJ9HlauVj0/s400/TA8FBA~1.JPG" /></a><span style="font-size:180%;"> Tarte rustique aux coings et potimarron </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/09/tarte-rustique-au-potimarron-et-coing.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SzinfSeraoI/AAAAAAAARWQ/qSO58dU4K7s/s1600-h/202547~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420266307518687874" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SzinfSeraoI/AAAAAAAARWQ/qSO58dU4K7s/s400/202547~1.JPG" /></a><span style="font-size:180%;"> Velouté de potimarron au panch phoron et foie gras</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/veloute-de-potimarron-au-panch-phoron.html">: ICI </a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvXD5BTzWfI/AAAAAAAAPc0/qrPomOukNrQ/s1600-h/gateau+bundt+au+potiron+et+streusel+%2B+coings+au+sirop+025.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401438712472230386" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvXD5BTzWfI/AAAAAAAAPc0/qrPomOukNrQ/s400/gateau+bundt+au+potiron+et+streusel+%2B+coings+au+sirop+025.JPG" /></a> <span style="font-size:180%;">Le gâteau bundt au potiron et noix de pécan<br /></span><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/gateau-bundt-au-potiron-et-aux-noix.html"> ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvXDo-XEGlI/AAAAAAAAPcs/yCJyzNjfsgk/s1600-h/pi5send4cm9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401438436802697810" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvXDo-XEGlI/AAAAAAAAPcs/yCJyzNjfsgk/s400/pi5send4cm9.jpg" /></a> <span style="font-size:180%;">Tarte au potimarron et pralin</span> </div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/tarte-au-potimarron-et-pralin.html">:ICI</a><br /><div><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvXAOpT2qSI/AAAAAAAAPcc/_5wG8oy7TLs/s1600-h/PI5Send6.Jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401434685940607266" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvXAOpT2qSI/AAAAAAAAPcc/_5wG8oy7TLs/s400/PI5Send6.Jpg" /></a> <span style="font-size:180%;">Cake Esméralda au chocolat blanc et courge musquée</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/cake-esmralda-au-chocolat-blanc-et.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvXAKBN7glI/AAAAAAAAPcU/H4Og41vaZmM/s1600-h/pi5send2wg9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401434606458864210" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvXAKBN7glI/AAAAAAAAPcU/H4Og41vaZmM/s400/pi5send2wg9.jpg" /></a><span style="font-size:180%;"> Pancakes au potimarron</span> </div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/pancakes-au-potimarron.html">ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvXAE51xXYI/AAAAAAAAPcM/pLiQMxwb8NY/s1600-h/PI5Send2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401434518579142018" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvXAE51xXYI/AAAAAAAAPcM/pLiQMxwb8NY/s400/PI5Send2.jpg" /></a><span style="font-size:180%;"> Cookies au potiron</span> </div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/cookies-au-potiron.html">ICI<br /></a></div><div><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvXAAjO-0nI/AAAAAAAAPcE/H1_iAvpj7p8/s1600-h/pi5sen26.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401434443791389298" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvXAAjO-0nI/AAAAAAAAPcE/H1_iAvpj7p8/s400/pi5sen26.jpg" /></a><span style="font-size:180%;"> Pain de mie au potiron et raisin frais</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/pain-de-mie-au-potiron-et-raisin-frais.html">:ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvW_7O0h-WI/AAAAAAAAPb8/NX8mT0QcnrQ/s1600-h/f219885f2b30a19356ee5d8c1e219911.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401434352412391778" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvW_7O0h-WI/AAAAAAAAPb8/NX8mT0QcnrQ/s400/f219885f2b30a19356ee5d8c1e219911.jpg" /></a> <span style="font-size:180%;">Gratin de potiron au parmesan</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/gratin-de-potimarron-au-parmesan.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvW_zjCakFI/AAAAAAAAPb0/5BY7Ut7DZTs/s1600-h/d58cc0e073deb098e7f08cdc788abe27.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401434220400382034" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvW_zjCakFI/AAAAAAAAPb0/5BY7Ut7DZTs/s400/d58cc0e073deb098e7f08cdc788abe27.jpg" /></a><span style="font-size:180%;"> Confiture de butternut</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/confiture-de-butternut.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_vRZerwI/AAAAAAAAPbs/HCBoi9R5eJA/s1600-h/chutney+au+potimarron+005.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401434146945806082" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_vRZerwI/AAAAAAAAPbs/HCBoi9R5eJA/s400/chutney+au+potimarron+005.JPG" /></a><span style="font-size:180%;"> Chutney de potimarron</span> </div><div><strong>Recette </strong>:<a href="http://mondelicieuxjardinsecret.blogspot.com/2009/10/chutney-de-potimarron.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_oKgnySI/AAAAAAAAPbk/emGw1THY_wo/s1600-h/a123c7c6ce213877b4f1a6999ca67966.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401434024837630242" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_oKgnySI/AAAAAAAAPbk/emGw1THY_wo/s400/a123c7c6ce213877b4f1a6999ca67966.jpg" /></a><span style="font-size:180%;"> Muffins au potimarron et pruneaux</span> </div><div><strong>Recette :</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/muffins-au-potimarron-et-aux-pruneaux.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_hwCM_XI/AAAAAAAAPbc/Opo5_gQaDoc/s1600-h/a39654350460f0874e7dc8d849d5da34.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433914651508082" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_hwCM_XI/AAAAAAAAPbc/Opo5_gQaDoc/s400/a39654350460f0874e7dc8d849d5da34.jpg" /></a> <span style="font-size:180%;">Tarte au potiron et carottes au bleu d'Auvergne</span> </div><div><strong>Recette .</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/tarte-au-potiron-carottes-et-bleu.html">ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvW_de-5FuI/AAAAAAAAPbU/8_OwkzkLOkw/s1600-h/581462be33fb46fb200ddb3c103366ab.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433841354741474" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvW_de-5FuI/AAAAAAAAPbU/8_OwkzkLOkw/s400/581462be33fb46fb200ddb3c103366ab.jpg" /></a><span style="font-size:180%;"> Flan de potimarron aux courgettes</span> </div><div><strong>Recette</strong> <a href="http://cuisinemoiunlegume.blogspot.com/2009/09/flan-de-potimarron-et-courgettes.html">:ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_YwQoSWI/AAAAAAAAPbM/PTxFg9UZZXc/s1600-h/46378fd8e3098378310e27f384b035b1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433760093194594" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_YwQoSWI/AAAAAAAAPbM/PTxFg9UZZXc/s400/46378fd8e3098378310e27f384b035b1.jpg" /></a><span style="font-size:180%;"> Cappuccino de potimarron au cacao</span></div><div><strong>Recette</strong><a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/cappuccino-de-potimarron-au-cacao.html"> :ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_Trsh73I/AAAAAAAAPbE/p6uhEazbGSY/s1600-h/6454aa0c4b31e87ce0f350d5312b6734.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433672968695666" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_Trsh73I/AAAAAAAAPbE/p6uhEazbGSY/s400/6454aa0c4b31e87ce0f350d5312b6734.jpg" /></a> <span style="font-size:180%;">Crème de potiron et fenouil au wasabi</span></div><div><strong>Recette </strong>: <a href="http://cuisinemoiunlegume.blogspot.com/2009/07/creme-de-potiron-au-wasabi.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvW_OR-cEEI/AAAAAAAAPa8/zkof9_t5h6E/s1600-h/352e227b3b2336a0f9d33928728fd296.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433580165140546" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvW_OR-cEEI/AAAAAAAAPa8/zkof9_t5h6E/s400/352e227b3b2336a0f9d33928728fd296.jpg" /></a><span style="font-size:180%;"> Petits moelleux chocolat potimarron</span></div><div><strong>Recette </strong>:<a href="http://cookiessablesetcompagnie.blogspot.com/2009/09/petits-moelleux-chocolat-potimarron.html">ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvW_JrFMIgI/AAAAAAAAPa0/SgrDQazPdyU/s1600-h/174bfead400ff606b9763da5c901f5b4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433501004997122" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvW_JrFMIgI/AAAAAAAAPa0/SgrDQazPdyU/s400/174bfead400ff606b9763da5c901f5b4.jpg" /></a> <span style="font-size:180%;">Gâteau de potiron et poires William</span> </div><div>Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/gteau-au-potiron-et-poires-william.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_DxM8khI/AAAAAAAAPas/d32F9raWu80/s1600-h/6c4b4588a95b940e7dfec219c85eb655.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433399568929298" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvW_DxM8khI/AAAAAAAAPas/d32F9raWu80/s400/6c4b4588a95b940e7dfec219c85eb655.jpg" /></a> <span style="font-size:180%;">Moelleux de butternut aux amandes</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/moelleux-de-butternut-aux-amandes.html"> ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvW-_BgU5FI/AAAAAAAAPak/o5L2dLqUxPs/s1600-h/1a3d97c0316a6de97976c86d7c3f7194.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433318045836370" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvW-_BgU5FI/AAAAAAAAPak/o5L2dLqUxPs/s400/1a3d97c0316a6de97976c86d7c3f7194.jpg" /></a><span style="font-size:180%;"> Confiture de butternut au Sauternes</span></div><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2009/08/confiture-de-butternut-au-sauterne.html">:ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvW-7Up4NHI/AAAAAAAAPac/eTnRHxEBy4w/s1600-h/5b4c8401ce5e6124f7c61d59fc8020ca.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433254466696306" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvW-7Up4NHI/AAAAAAAAPac/eTnRHxEBy4w/s400/5b4c8401ce5e6124f7c61d59fc8020ca.jpg" /></a><span style="font-size:180%;"> Brioche au potiron</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/brioche-au-potiron.html">: ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvW-1gJ8zRI/AAAAAAAAPaU/4MGla8DLxsY/s1600-h/3bd80c2b55319f6bc1e45d92190f1f78.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401433154474790162" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvW-1gJ8zRI/AAAAAAAAPaU/4MGla8DLxsY/s400/3bd80c2b55319f6bc1e45d92190f1f78.jpg" /></span></a><span style="font-size:180%;"> Velouté de potiron acidulé </span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/09/veloute-de-potiron-acidule.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-2080985304934784461?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-55749199649557070292009-11-07T09:13:00.000-08:002011-03-20T07:09:47.225-07:00<a href="http://2.bp.blogspot.com/-8Yf-0FA3AQw/TW6WAQcY27I/AAAAAAAAopo/scxaWhbkA4M/s1600/2011-02-17%2Brecettes3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579561919516826546" border="0" alt="" src="http://2.bp.blogspot.com/-8Yf-0FA3AQw/TW6WAQcY27I/AAAAAAAAopo/scxaWhbkA4M/s400/2011-02-17%2Brecettes3.jpg" /></a> <span style="font-size:130%;">Crème d'endives au thym</span><br /><span style="font-size:130%;">Recette :<a href="http://cuisinemoiunlegume.blogspot.com/2011/02/creme-dendives-au-thym.html">ICI<br /></a></span><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TUmICI4JRHI/AAAAAAAAnoE/-pL97Rh4wrU/s1600/2011-02-02%2Bvelout%25C3%25A9%2Bde%2Bpois%2Bchiche2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5569131984544416882" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TUmICI4JRHI/AAAAAAAAnoE/-pL97Rh4wrU/s400/2011-02-02%2Bvelout%25C3%25A9%2Bde%2Bpois%2Bchiche2.jpg" /></a> <span style="font-size:130%;">Velouté de pois chiches au curry madras </span><br /><span style="font-size:130%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2011/02/veloute-de-pois-chiches-au-curry-madras.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TUMUGqC-PfI/AAAAAAAAna0/YzVSxw9-GtE/s1600/2011-01-28%2BTasca%2Bda%2BElvira%2B%253D%2Bsoupe.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5567315668958592498" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TUMUGqC-PfI/AAAAAAAAna0/YzVSxw9-GtE/s400/2011-01-28%2BTasca%2Bda%2BElvira%2B%253D%2Bsoupe.jpg" /></a> <span style="font-size:180%;">Velouté de quinoa au curcuma et ortie </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://cuisinemoiunlegume.blogspot.com/2011/01/veloute-de-quinoa-au-curcuma-et-ortie.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TT3PcDz2jOI/AAAAAAAAnXk/WRo13dRtRII/s1600/2011-01-24%2Bsoupe%2Bde%2Bcarottes%2Baux%2Bnavets%2Bjaunes1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565832795465878754" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TT3PcDz2jOI/AAAAAAAAnXk/WRo13dRtRII/s400/2011-01-24%2Bsoupe%2Bde%2Bcarottes%2Baux%2Bnavets%2Bjaunes1.jpg" /></a> <span style="font-size:180%;">Soupe de navets jaunes au munster , carottes et lentilles corail </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2011/01/veloute-de-navets-jaunes-au-munster.html"> ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TTrCn4-kRDI/AAAAAAAAnRc/kR5SGIZg0k4/s1600/2011-01-22%2BAristote%2B%25C3%25A0%2Bla%2Bchasse10.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564974280135164978" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TTrCn4-kRDI/AAAAAAAAnRc/kR5SGIZg0k4/s400/2011-01-22%2BAristote%2B%25C3%25A0%2Bla%2Bchasse10.jpg" /></a> <span style="font-size:180%;">Velouté de courgettes et carottes au panch phoron et coriandre </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2011/01/veloute-de-courgettes-et-carottes-au.html">ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TRdTdHWiONI/AAAAAAAAmVw/hyyKpta_7sM/s1600/2061B7%257E1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5555000425039673554" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TRdTdHWiONI/AAAAAAAAmVw/hyyKpta_7sM/s400/2061B7%257E1.JPG" /></a><span style="font-size:180%;"> Soupe de giraumon au pain d'épices </span><br /><span style="font-size:180%;">Recette</span> <a href="http://cuisinemoiunlegume.blogspot.com/2010/12/soupe-de-giraumon-au-pain-depices.html">:ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TRdSxEiTfoI/AAAAAAAAmVo/iW4T4Zl0lYA/s1600/20EBC6%257E1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5554999668369489538" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TRdSxEiTfoI/AAAAAAAAmVo/iW4T4Zl0lYA/s400/20EBC6%257E1.JPG" /></a> <span style="font-size:180%;">Velouté de butternut au ras-el-hanout </span></div><div><span style="font-size:180%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2010/11/veloute-de-lentilles-corail-et.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TRdScn5T_cI/AAAAAAAAmVg/3mGEhbj7o4I/s1600/20AE77%257E1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5554999317083979202" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/TRdScn5T_cI/AAAAAAAAmVg/3mGEhbj7o4I/s400/20AE77%257E1.JPG" /></a> <span style="font-size:180%;">Velouté de lentiles corail et butternut</span></div><div><span style="font-size:180%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2010/11/veloute-de-lentilles-corail-et.html">ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TL3WT0EWnCI/AAAAAAAAisM/y6tQyHN9LpM/s1600/2010-10-15+cerfeuil.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5529811553363598370" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TL3WT0EWnCI/AAAAAAAAisM/y6tQyHN9LpM/s400/2010-10-15+cerfeuil.jpg" /></a> <span style="font-size:180%;">Soupe au cerfeuil et mascarpone </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://cuisinemoiunlegume.blogspot.com/2010/10/soupe-au-cerfeuil.html">ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TGLTcbPDoaI/AAAAAAAAd2g/v2EOIhs3RTE/s1600/2010-08-06+chats2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5504194179900875170" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TGLTcbPDoaI/AAAAAAAAd2g/v2EOIhs3RTE/s400/2010-08-06+chats2.jpg" /></a><span style="font-size:180%;"> Crème de fenouil au chèvre frais </span><br /><span style="font-size:180%;">Recette</span> <a href="http://cuisinemoiunlegume.blogspot.com/2010/08/creme-de-fenouil-au-chevre-frais.html">: ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TFQXAgQr1pI/AAAAAAAAc7I/hepdG7QLpX0/s1600/201D35~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5500046342353573522" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TFQXAgQr1pI/AAAAAAAAc7I/hepdG7QLpX0/s400/201D35~1.JPG" /></a> <span style="font-size:180%;">Velouté de courgettes au thym et parmesan avec petits pains de Pompéi </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/07/veloute-de-courgettes-au-thym-et.html"> ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SzOBvhBVm0I/AAAAAAAARRU/G1PNj-FV4mU/s1600-h/202547~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5418817429974653762" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SzOBvhBVm0I/AAAAAAAARRU/G1PNj-FV4mU/s400/202547~1.JPG" /></a> <span style="font-size:180%;">Velouté de potimarron au panch phoron et foie gras<br />Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/12/veloute-de-potimarron-au-panch-phoron.html"> ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/Sv2xWFPAclI/AAAAAAAAP-k/1SPWdDsXu5o/s1600-h/9ddb31891fe8325eac755743be84605d.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403670120834822738" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/Sv2xWFPAclI/AAAAAAAAP-k/1SPWdDsXu5o/s400/9ddb31891fe8325eac755743be84605d.jpg" /></a> <span style="font-size:180%;">Crème de poires et châtaignes au piment d'Espelette en version salée</span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/crme-de-poires-et-chtaigne-au-piment.html">:ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWtJq_9w2I/AAAAAAAAPZ0/Ff4WjKf5c0s/s1600-h/PI5Send1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401413709773783906" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWtJq_9w2I/AAAAAAAAPZ0/Ff4WjKf5c0s/s400/PI5Send1.jpg" /></a> <span style="font-size:180%;">Crème aux oignons de Roscoff et piment d'Espelette</span><br /><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/11/crme-aux-oignons-de-roscoff-et-piment.html">: ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWtDSTu2PI/AAAAAAAAPZs/gEkfUZg6izY/s1600-h/f8d4ff540e682c6707f102103bf223e5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401413600066590962" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWtDSTu2PI/AAAAAAAAPZs/gEkfUZg6izY/s400/f8d4ff540e682c6707f102103bf223e5.jpg" /></a><span style="font-size:180%;"> Soupe au paprika et au poulet</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/soupe-au-paprika-et-au-poulet.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWs7YoK7CI/AAAAAAAAPZk/9M3jLCVe2kI/s1600-h/c644ba5e7c704cef6692a4b53f5c492e.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401413464323976226" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWs7YoK7CI/AAAAAAAAPZk/9M3jLCVe2kI/s400/c644ba5e7c704cef6692a4b53f5c492e.jpg" /></a> <span style="font-size:180%;">Soupe de poissons</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/soupe-de-poissons.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWs2NFHTYI/AAAAAAAAPZc/zrA7Cxe3YvM/s1600-h/PI5Send3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401413375324802434" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWs2NFHTYI/AAAAAAAAPZc/zrA7Cxe3YvM/s400/PI5Send3.jpg" /></a> <span style="font-size:180%;">Velouté de céreli-rave aux châtaignes saumon fûmé et aneth</span></div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/velout-de-cleri-rave-aux-chtaignes-au.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWsw6CyfbI/AAAAAAAAPZU/x15fnPSduX8/s1600-h/pi5send1xi7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401413284315430322" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWsw6CyfbI/AAAAAAAAPZU/x15fnPSduX8/s400/pi5send1xi7.jpg" /></a><span style="font-size:180%;"> Soupe au pistou</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/soupe-au-pistou.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWsrjCR3_I/AAAAAAAAPZM/JAAy3TINcjI/s1600-h/PI5Send4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401413192239931378" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWsrjCR3_I/AAAAAAAAPZM/JAAy3TINcjI/s400/PI5Send4.jpg" /></a> <span style="font-size:180%;">Velouté de topinambours au curry</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/velout-de-topinambours-au-curry.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWshUR4_5I/AAAAAAAAPZE/uMErmNVqLYE/s1600-h/PI5Send12.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401413016480186258" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWshUR4_5I/AAAAAAAAPZE/uMErmNVqLYE/s400/PI5Send12.jpg" /></a><span style="font-size:180%;"> Gaspacho</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/gaspacho.html">:ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWsduoH-1I/AAAAAAAAPY8/8E-y-1mQoVM/s1600-h/3a07320ba621f5b7ca92b2863a56da29.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412954833288018" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWsduoH-1I/AAAAAAAAPY8/8E-y-1mQoVM/s400/3a07320ba621f5b7ca92b2863a56da29.jpg" /></a><span style="font-size:180%;"> Gratinée à l'oignon au champagne </span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/gratine-loignon-au-champagne.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWsXSOlzbI/AAAAAAAAPY0/q7QPqOA3zo0/s1600-h/adc0f61916bc42fcb20c59a9c7ffee5b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412844130782642" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWsXSOlzbI/AAAAAAAAPY0/q7QPqOA3zo0/s400/adc0f61916bc42fcb20c59a9c7ffee5b.jpg" /></a> <span style="font-size:180%;">La soupe au caillou</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/la-soupe-au-caillou.html"> ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWsRdqBC_I/AAAAAAAAPYs/IFvmW941e9c/s1600-h/980990fd748e73bd88ccb718c088a6c1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412744119389170" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWsRdqBC_I/AAAAAAAAPYs/IFvmW941e9c/s400/980990fd748e73bd88ccb718c088a6c1.jpg" /></a><span style="font-size:180%;"> Soupe indienne aux patates douces</span></div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/soupe-indienne-aux-patates-douces.html">ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWsMtCWocI/AAAAAAAAPYk/mKA190OAODI/s1600-h/124108b7ba119b2f03e48176cfee1925.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412662348652994" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWsMtCWocI/AAAAAAAAPYk/mKA190OAODI/s400/124108b7ba119b2f03e48176cfee1925.jpg" /></a><span style="font-size:180%;"> Velouté de panais au curcuma</span> </div><div><strong>Recette</strong> : <a href="http://cuisinemoiunlegume.blogspot.com/2009/07/veloute-de-panais.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWsIoUQjEI/AAAAAAAAPYc/oHPlNfKX5ug/s1600-h/65056de1fc2f460c11f1c108579de60b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412592362097730" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWsIoUQjEI/AAAAAAAAPYc/oHPlNfKX5ug/s400/65056de1fc2f460c11f1c108579de60b.jpg" /></a> <span style="font-size:180%;">Soupe froide d'asperges vertes</span> </div><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/soupe-froide-dasperges-vertes.html">:ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWsC5HoFBI/AAAAAAAAPYU/XepRENRm2i8/s1600-h/6454aa0c4b31e87ce0f350d5312b6734.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412493793301522" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWsC5HoFBI/AAAAAAAAPYU/XepRENRm2i8/s400/6454aa0c4b31e87ce0f350d5312b6734.jpg" /></span></a><span style="font-size:180%;"> Crème de potiron et fenouil au wasabi</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/crme-de-potiron-au-fenouil-et-wasabi.html"> ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWr9ivDWII/AAAAAAAAPYM/s65QUr_e4pk/s1600-h/415d38924e8d9ef4f3e180fc57b2d301.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412401885304962" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWr9ivDWII/AAAAAAAAPYM/s65QUr_e4pk/s400/415d38924e8d9ef4f3e180fc57b2d301.jpg" /></a><span style="font-size:180%;"> Soupe de kiwis au chocolat blanc</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/soupe-de-kiwis-au-chocolat-blanc.html"> ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWr6CX5EsI/AAAAAAAAPYE/tzv4aUbuPYU/s1600-h/244daee31dd666b2977b2c4e33efe38c.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412341658620610" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWr6CX5EsI/AAAAAAAAPYE/tzv4aUbuPYU/s400/244daee31dd666b2977b2c4e33efe38c.jpg" /></a><span style="font-size:180%;"> Velouté au céleri branche</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/velout-et-pancakes-au-celeri-branche.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWr1sts4xI/AAAAAAAAPX8/2nsT5HXrM1A/s1600-h/81cd27d8805d6f1702867c14caaa91c6.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412267125039890" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWr1sts4xI/AAAAAAAAPX8/2nsT5HXrM1A/s400/81cd27d8805d6f1702867c14caaa91c6.jpg" /></a> <span style="font-size:180%;">Velouté de fenouil à la fève Tonka</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/velout-au-fenouil-la-fve-tonka.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWrvGcec0I/AAAAAAAAPX0/T8E_UitTn9Q/s1600-h/38faf60104134f19269ee17e660847f3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412153773028162" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWrvGcec0I/AAAAAAAAPX0/T8E_UitTn9Q/s400/38faf60104134f19269ee17e660847f3.jpg" /></a> <span style="font-size:180%;">Soupe de courgettes à l'indienne</span> </div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/soupe-de-courgettes-lindienne.html">: ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWrq1o0-wI/AAAAAAAAPXs/nOugO1a9DDM/s1600-h/24c78b2033f0bf1855382b4557e90d52.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401412080541956866" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWrq1o0-wI/AAAAAAAAPXs/nOugO1a9DDM/s400/24c78b2033f0bf1855382b4557e90d52.jpg" /></a> <span style="font-size:180%;">Velouté de poulet aux légumes</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/velout-de-poulet-aux-lgumes.html"> ICI<br /></a></div><div><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWrmB2X-_I/AAAAAAAAPXk/HGtnrvr2rBk/s1600-h/014d939d161e96e10e3751493af09272.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401411997920656370" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWrmB2X-_I/AAAAAAAAPXk/HGtnrvr2rBk/s400/014d939d161e96e10e3751493af09272.jpg" /></span></a><span style="font-size:180%;"> Soupe froide de tomate aux noix de pétoncle poêlées au sirop d'érable</span></div><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/soupe-froide-de-tomate-aux-noix-de.html">:ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWrenF3Z3I/AAAAAAAAPXc/ffrTBcQL7oU/s1600-h/12fe8e4962b325c7911c8f6814d5f601.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401411870478788466" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWrenF3Z3I/AAAAAAAAPXc/ffrTBcQL7oU/s400/12fe8e4962b325c7911c8f6814d5f601.jpg" /></a> <span style="font-size:180%;">Velouté d'endives au bleu des Causses et crakers au curcuma</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/velout-dendives-au-bleu-des-causses-et.html"> ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWraJjrOzI/AAAAAAAAPXU/knbb1mw4bQ0/s1600-h/9b4960951c9b511390e9a686e941b808.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401411793831279410" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWraJjrOzI/AAAAAAAAPXU/knbb1mw4bQ0/s400/9b4960951c9b511390e9a686e941b808.jpg" /></span></a><span style="font-size:180%;"> Velouté de carottes au pavot bleu</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/velout-de-carottes-au-pavot-bleu.html"> ICI</a><br /><div><div><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWrLmbZyqI/AAAAAAAAPW8/1oCb1q1cSio/s1600-h/4d58f81fb7a9776222f859e58ff854d4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401411543883172514" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWrLmbZyqI/AAAAAAAAPW8/1oCb1q1cSio/s400/4d58f81fb7a9776222f859e58ff854d4.jpg" /></a><span style="font-size:180%;">Crème aux poivrons et gingembre</span> </div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/crme-aux-poivrons-et-gingembre.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWrHbOWIlI/AAAAAAAAPW0/nc4UEsPpzYQ/s1600-h/3bd80c2b55319f6bc1e45d92190f1f78.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401411472156140114" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWrHbOWIlI/AAAAAAAAPW0/nc4UEsPpzYQ/s400/3bd80c2b55319f6bc1e45d92190f1f78.jpg" /></a> <span style="font-size:180%;">Velouté de potiron acidulé</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/09/veloute-de-potiron-acidule.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWrCosiMwI/AAAAAAAAPWs/mbwVEmb7Xx8/s1600-h/2ac18515f244e5e6796cf249066b3141.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401411389873074946" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWrCosiMwI/AAAAAAAAPWs/mbwVEmb7Xx8/s400/2ac18515f244e5e6796cf249066b3141.jpg" /></span></a><span style="font-size:180%;"> Soupe froide de fraises à la rose </span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/soupe-froide-de-fraises-la-rose.html"> ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWq9ocOyrI/AAAAAAAAPWk/5F6GwmzdT1o/s1600-h/1dd41746f32b2e83338a4bef346d9ff7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401411303905348274" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWq9ocOyrI/AAAAAAAAPWk/5F6GwmzdT1o/s400/1dd41746f32b2e83338a4bef346d9ff7.jpg" /></a><span style="font-size:180%;"> Velouté de lentilles corail et patate douce au garam massala</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/velout-de-lentilles-corail-et-patate.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-5574919964955707029?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-33799223533605747342009-11-07T08:05:00.001-08:002011-08-14T10:09:07.421-07:00<a href="http://3.bp.blogspot.com/-o5pWlsD2rtk/TkgA872tkHI/AAAAAAAAtsc/b0NV8RxkoqU/s1600/6.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5640759580140867698" border="0" alt="" src="http://3.bp.blogspot.com/-o5pWlsD2rtk/TkgA872tkHI/AAAAAAAAtsc/b0NV8RxkoqU/s400/6.JPG" /></a> <span style="font-size:180%;">Le bubble and squeak ( recette anglaise )</span> <br /><span style="font-size:180%;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/08/bubble-and-squeak.html">Recette :ICI <br /></a></span> <br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TUmJbBg-GAI/AAAAAAAAnoU/8K7kDpa-EvM/s1600/2011-01-31%2BCr%25C3%25AApes%2Bau%2Bpoir%25C3%25A94.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5569133511576524802" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TUmJbBg-GAI/AAAAAAAAnoU/8K7kDpa-EvM/s400/2011-01-31%2BCr%25C3%25AApes%2Bau%2Bpoir%25C3%25A94.jpg" /></a><span style="font-size:130%;"> Crêpes au poiré </span> <br /><span style="font-size:130%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/01/crepes-au-poire.html">ICI <br /></a> <br /> <br /> <br /><div> <br /> <br /> <br /><div> <br /> <br /> <br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S2WgcZudZeI/AAAAAAAASXc/FVSbIQdzVIU/s1600-h/2059D8~1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432924935294903778" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S2WgcZudZeI/AAAAAAAASXc/FVSbIQdzVIU/s400/2059D8~1.JPG" /></a> Crêpes à la poire et réglisse <br />Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/01/crepes-au-chocolat-amer-et-mapple-syrup.html">ICI</a> <br /> <br /> <br /> <br /> <br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S2WgPrlBX7I/AAAAAAAASXU/6SS4x19oYgw/s1600-h/Montages31.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432924716748857266" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S2WgPrlBX7I/AAAAAAAASXU/6SS4x19oYgw/s400/Montages31.jpg" /></a><span style="font-size:180%;"> Crêpes au chocolat amer et maple syrup</span></div> <br /> <br /> <br /><div><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/01/crepes-au-chocolat-amer-et-mapple-syrup.html"> ICI</a> <br /> <br /> <br /> <br /> <br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWby2_hIzI/AAAAAAAAPWU/LfvpiyRdUeM/s1600-h/pi5send2wg9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401394626158469938" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWby2_hIzI/AAAAAAAAPWU/LfvpiyRdUeM/s400/pi5send2wg9.jpg" /></a> <span style="font-size:180%;">Pancakes au potimarron <br />Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/pancakes-au-potimarron.html">ICI</a> <br /> <br /> <br /> <br /> <br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWbuBSSvAI/AAAAAAAAPWM/jaZiw79uXWI/s1600-h/e243dd6768df59db88dd1eee8ca7a45e.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401394543022226434" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWbuBSSvAI/AAAAAAAAPWM/jaZiw79uXWI/s400/e243dd6768df59db88dd1eee8ca7a45e.jpg" /></a><span style="font-size:180%;"> Pancakes au céreli branche</span></div> <br /> <br /> <br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/velout-et-pancakes-au-celeri-branche.html">ICI</a> <br /> <br /> <br /> <br /> <br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWbotL9VgI/AAAAAAAAPWE/epaQORVdEA0/s1600-h/PI5Send7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401394451727603202" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWbotL9VgI/AAAAAAAAPWE/epaQORVdEA0/s400/PI5Send7.jpg" /></a><span style="font-size:180%;"> Crêpes à la farine de châtaigne</span> </div> <br /> <br /> <br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/crpes-la-farine-de-chtaigne.html">: ICI <br /></a> <br /> <br /> <br /> <br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWbjdPnS_I/AAAAAAAAPV8/LwsWv5NCeSU/s1600-h/pi5send2os7.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401394361548622834" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWbjdPnS_I/AAAAAAAAPV8/LwsWv5NCeSU/s400/pi5send2os7.jpg" /></span></a><span style="font-size:180%;"> Matefin aux pommes </span></div> <br /> <br /> <br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/matefin-aux-pommes.html">: ICI</a> <br /> <br /> <br /> <br /> <br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWbVzhJiFI/AAAAAAAAPV0/yFfLcfVATKk/s1600-h/PI5Send4.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401394127009581138" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWbVzhJiFI/AAAAAAAAPV0/yFfLcfVATKk/s400/PI5Send4.jpg" /></span></a><span style="font-size:180%;"> Crêpes à la banane noix de coco et caramel salé</span></div> <br /> <br /> <br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/crpes-la-banane-noix-de-coco-et-caramel.html">ICI</a> <br /> <br /> <br /> <br /><div></div></div></div></div></div></div></div></div></div></div></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-3379922353360574734?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-30401572514279568672009-11-07T07:36:00.000-08:002012-02-02T10:28:45.194-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-X9SKm1RRfzs/TyrVmL9KgwI/AAAAAAAA2FY/2pGogYjCq4A/s1600/briochettes+vassiliennes+015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-X9SKm1RRfzs/TyrVmL9KgwI/AAAAAAAA2FY/2pGogYjCq4A/s500/briochettes+vassiliennes+015.JPG" /></a></div><br /><i><span style="font-size: large;">Briochettes aux fruits confits&nbsp;</span></i><br /><i><span style="font-size: large;"><a href="http://lejournalgourmanddesacha.blogspot.com/2012/01/briochettes-aux-fruits-confits.html">Recette : ICI</a></span></i><br /><a href="http://4.bp.blogspot.com/-Vhn5Fn8Z_0Y/TtoQ2Zt-o-I/AAAAAAAAx1A/SmVFTjdbajo/s1600/1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5681872406684017634" src="http://4.bp.blogspot.com/-Vhn5Fn8Z_0Y/TtoQ2Zt-o-I/AAAAAAAAx1A/SmVFTjdbajo/s500/1.JPG" style="cursor: hand; cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br /><br /><div style="text-align: center;"><span style="color: #0000ee;"><u><br /></u></span></div><span class="Apple-style-span">Pain d'épices de l'Arche de Noé </span><br /><div><span class="Apple-style-span">Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2011/12/pain-depices-de-larche-de-noe.html">: ICI</a></span><br /><a href="http://1.bp.blogspot.com/-0ZadlbVdd9c/TeuZbwSQBFI/AAAAAAAAqx8/KEYGOnx6XO0/s1600/2011-05-19%2BTROIS%2BRECETTES1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5614750062544421970" src="http://1.bp.blogspot.com/-0ZadlbVdd9c/TeuZbwSQBFI/AAAAAAAAqx8/KEYGOnx6XO0/s400/2011-05-19%2BTROIS%2BRECETTES1.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Brioche provençale</span><br /><span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/06/brioche-provencale.html">ICI</a></span><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TT331ALlNKI/AAAAAAAAnXs/67lkeA9SiLY/s1600/2061BC%257E1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5565877204453504162" src="http://1.bp.blogspot.com/_TtNak70H3CU/TT331ALlNKI/AAAAAAAAnXs/67lkeA9SiLY/s400/2061BC%257E1.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Pain à la grecque </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/12/pain-la-grecque.html">ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TTWIQNLbdnI/AAAAAAAAnAY/1yI1HNgRhKs/s1600/2011-01-15%2BPAINS4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5563502726682998386" src="http://3.bp.blogspot.com/_TtNak70H3CU/TTWIQNLbdnI/AAAAAAAAnAY/1yI1HNgRhKs/s400/2011-01-15%2BPAINS4.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Baguettes aux graines de tournesol et sésame doré</span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/01/baguettes-ma-facon-aux-graines-de.html">ICI</a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TTHNMsyrGiI/AAAAAAAAm4o/8fPp2GmNYP8/s1600/2011-01-15%2BPAINS6.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5562452632845097506" src="http://1.bp.blogspot.com/_TtNak70H3CU/TTHNMsyrGiI/AAAAAAAAm4o/8fPp2GmNYP8/s400/2011-01-15%2BPAINS6.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Kouglof au chorizo</span><br /><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2011/01/kouglof-au-chorizo.html">:ICI</a><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TRdOX5-myVI/AAAAAAAAmVQ/8QtdaGMxiH4/s1600/2010-12-20%2Bpain%2Bd%2527%25C3%25A9pices14.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5554994837992163666" src="http://3.bp.blogspot.com/_TtNak70H3CU/TRdOX5-myVI/AAAAAAAAmVQ/8QtdaGMxiH4/s400/2010-12-20%2Bpain%2Bd%2527%25C3%25A9pices14.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Pain d'épices au sirop d'orgeat et absinthe </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/12/pain-depice-au-sirop-dorgeat-et.html">ICI</a><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TL3VkqCS7tI/AAAAAAAAisE/cCQCG99UT9Y/s1600/2010-10-13+petits+pains+bretons2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5529810743216762578" src="http://4.bp.blogspot.com/_TtNak70H3CU/TL3VkqCS7tI/AAAAAAAAisE/cCQCG99UT9Y/s400/2010-10-13+petits+pains+bretons2.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Petits pains bretons </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/10/petits-pains-bretons.html">ICI</a><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWVYmqZmTI/AAAAAAAAPVk/BeRXh0yNRA4/s1600-h/pi5send1fh4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401387578028562738" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWVYmqZmTI/AAAAAAAAPVk/BeRXh0yNRA4/s400/pi5send1fh4.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Naans indiens</span><br /><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/naans-indiens.html">ICI</a><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWVSNOSq3I/AAAAAAAAPVc/ZHOGFXqIumo/s1600-h/pi5sen26.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401387468120566642" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWVSNOSq3I/AAAAAAAAPVc/ZHOGFXqIumo/s400/pi5sen26.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Pain de mie au potiron et raisin frais</span> </div><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/pain-de-mie-au-potiron-et-raisin-frais.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWVM7UTtcI/AAAAAAAAPVU/ttTzSVqHpJc/s1600-h/PI5Send2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401387377414616514" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWVM7UTtcI/AAAAAAAAPVU/ttTzSVqHpJc/s400/PI5Send2.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Ginger bread</span> </div><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/ginger-bread-je-vous-mets-les-deux.html"> ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWVIgvH7iI/AAAAAAAAPVM/e8uS1K7xAR0/s1600-h/PI5Send4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401387301559856674" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWVIgvH7iI/AAAAAAAAPVM/e8uS1K7xAR0/s400/PI5Send4.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Pain d'épices au gingembre confit et à la confiture amoureuse</span> </div><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/pains-dpice-au-gingembre-confit-et-la.html"> ICI</a><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWVDvKnwVI/AAAAAAAAPVE/oqL5DXsieHQ/s1600-h/de4fbdeca773b71f23c75f041668a908.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401387219533939026" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWVDvKnwVI/AAAAAAAAPVE/oqL5DXsieHQ/s400/de4fbdeca773b71f23c75f041668a908.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Brioche au potiron</span> </div><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/brioche-au-potiron.html">ICI</a></div><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWU-bhuIrI/AAAAAAAAPU8/tDr0SdZedkw/s1600-h/a3aa17214d6298ac1b26ff8db063089a.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401387128362771122" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWU-bhuIrI/AAAAAAAAPU8/tDr0SdZedkw/s400/a3aa17214d6298ac1b26ff8db063089a.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Chapatis à la farine de pois chiche et poivrons</span></div><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/chapatis-la-farine-de-pois-chiche-et.html">: ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWU5ANABBI/AAAAAAAAPU0/g991lS4d8Xw/s1600-h/3e830d3ffa90d037bacb98625868f5e8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401387035128759314" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWU5ANABBI/AAAAAAAAPU0/g991lS4d8Xw/s400/3e830d3ffa90d037bacb98625868f5e8.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Pain au maïs et piment</span> </div><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/pain-au-mas-et-au-piment.html">ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWU0u8yJxI/AAAAAAAAPUs/5EXcmo4r-xE/s1600-h/2c3fcf515150b15a428e1648bb100357.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401386961777862418" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWU0u8yJxI/AAAAAAAAPUs/5EXcmo4r-xE/s400/2c3fcf515150b15a428e1648bb100357.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Pain d'épices Bourguignon à la farine de châtaigne</span> </div><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/pain-dpices-bourguignon-la-farine-de.html">: ICI</a><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWUTckp2bI/AAAAAAAAPUk/UBK3JKkuh2c/s1600-h/4ec4aff44d97c09cd2ceea932ceec852.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401386389909133746" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWUTckp2bI/AAAAAAAAPUk/UBK3JKkuh2c/s400/4ec4aff44d97c09cd2ceea932ceec852.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Pain d'épices à l ' anis vert et pralin</span><br /><br /><br /><br /><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/pain-depices-lanis-vert-et-pralin.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-3040157251427956867?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-86148841512852084722009-11-07T06:51:00.001-08:002012-02-02T10:40:30.203-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-J_4XhdKz8hY/Tvi-xxUGUZI/AAAAAAAAz08/GQGw4apI090/s1600/2011-10-14%2Bdesserte%2B%25C3%25A0%2Bla%2Bcourge16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-J_4XhdKz8hY/Tvi-xxUGUZI/AAAAAAAAz08/GQGw4apI090/s400/2011-10-14%2Bdesserte%2B%25C3%25A0%2Bla%2Bcourge16.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Parmentier d'andouillette aux échalotes confites&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="http://lejournalgourmanddesacha.blogspot.com/2011/12/parmentier-dandouillette-aux-echalotes.html">Recette :ICI</a></span></div><a href="http://2.bp.blogspot.com/-mOJG4hk6PhI/TdZHtnQD8GI/AAAAAAAAqC0/DxQoDZdTSEg/s1600/2011-05-19%2BTROIS%2BRECETTES7.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5608749234892566626" src="http://2.bp.blogspot.com/-mOJG4hk6PhI/TdZHtnQD8GI/AAAAAAAAqC0/DxQoDZdTSEg/s400/2011-05-19%2BTROIS%2BRECETTES7.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Tomates farcies au canard et riz rouge de camargue</span><br /><span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/05/tomates-farcies-au-canard-et-riz-rouge.html">ICI</a></span><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TT621n_GziI/AAAAAAAAnYk/Z7X6IxVYTtI/s1600/2010-09-11%2Btarte%2Bau%2Bsaumon3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5566087221859503650" src="http://1.bp.blogspot.com/_TtNak70H3CU/TT621n_GziI/AAAAAAAAnYk/Z7X6IxVYTtI/s400/2010-09-11%2Btarte%2Bau%2Bsaumon3.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Tarte saumon-brocoli</span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/01/tarte-saumon-brocoli.html">ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TPTrOv-viFI/AAAAAAAAlag/xHF_L7XSZLg/s1600/2010-11-20%2Bsouris%2Bverte%2B%252B%2Bcarbonade%2Bflamande2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5545315679830247506" src="http://4.bp.blogspot.com/_TtNak70H3CU/TPTrOv-viFI/AAAAAAAAlag/xHF_L7XSZLg/s400/2010-11-20%2Bsouris%2Bverte%2B%252B%2Bcarbonade%2Bflamande2.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Carbonade flamande à la Telenn Du </span><br /><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/carbonade-flamande-la-telenn-du.html">:ICI</a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TNg_MhAmu_I/AAAAAAAAj3Q/HW_boAU779g/s1600/2010-1~3.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5537245226103913458" src="http://3.bp.blogspot.com/_TtNak70H3CU/TNg_MhAmu_I/AAAAAAAAj3Q/HW_boAU779g/s400/2010-1~3.JPG" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Tripes à l'absinthe et thym frais </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/tripes-labsinthe-et-thym-frais.html">ICI</a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S0xjP26p1kI/AAAAAAAARxE/3PUT8sCWkdg/s1600-h/2010-01-08+cassoulet+de+haddock3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5425820775165318722" src="http://3.bp.blogspot.com/_TtNak70H3CU/S0xjP26p1kI/AAAAAAAARxE/3PUT8sCWkdg/s400/2010-01-08+cassoulet+de+haddock3.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Filets de haddock aux haricots coco </span><br /><span style="font-size: 180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/01/filets-de-haddock-aux-haricots-coco.html"> ICI</a><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvcVfNZIwEI/AAAAAAAAPqE/blof-rquCSg/s1600-h/04788ff9a17b0b28df1154c2be859747.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401809903969419330" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvcVfNZIwEI/AAAAAAAAPqE/blof-rquCSg/s400/04788ff9a17b0b28df1154c2be859747.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Lasagnes au St Morêt et courgettes</span><br /><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2009/10/lasagnes-au-st-moret-et-courgettes.html">:ICI</a><br /><br /><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWLJPtzXDI/AAAAAAAAPUU/vyJUfBH-25o/s1600-h/1772847e685517464ed12bc3e2cc52ed.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401376319054502962" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWLJPtzXDI/AAAAAAAAPUU/vyJUfBH-25o/s400/1772847e685517464ed12bc3e2cc52ed.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Jarret braisé à l'amer bière</span><br /><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/jarret-braise-lamer-biere.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWLEzWsYGI/AAAAAAAAPUM/9xbPlp0FujY/s1600-h/a8ced3f790c56a9a03ed5080962f3fea.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401376242721906786" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWLEzWsYGI/AAAAAAAAPUM/9xbPlp0FujY/s400/a8ced3f790c56a9a03ed5080962f3fea.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Tripes Labourdines</span> </div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/tripes-labourdines.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWK_PrnXpI/AAAAAAAAPUE/ETSbAcMQUM4/s1600-h/185ba1197780dbd790e85d99c210c270.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401376147246636690" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWK_PrnXpI/AAAAAAAAPUE/ETSbAcMQUM4/s400/185ba1197780dbd790e85d99c210c270.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Spagetti sauce chili</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/spagetti-sauce-chili.html">ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWK5373q1I/AAAAAAAAPT8/e3ypvthgdog/s1600-h/pi5sen14.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401376054973016914" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWK5373q1I/AAAAAAAAPT8/e3ypvthgdog/s400/pi5sen14.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Couscous à la volaille</span> </div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/couscous-la-volaille.html">ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWKZCKHFBI/AAAAAAAAPT0/z2odC0qmdCc/s1600-h/e5c0e009c8fcd571e0b3a288b32db640.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401375490781418514" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWKZCKHFBI/AAAAAAAAPT0/z2odC0qmdCc/s400/e5c0e009c8fcd571e0b3a288b32db640.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Cassoulet</span> </div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/cassoulet.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWKTJjwUwI/AAAAAAAAPTs/xwj8JVTKufE/s1600-h/e3e006036f2c8f469c91748217fba459.jpg"><span style="font-size: 180%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401375389688812290" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWKTJjwUwI/AAAAAAAAPTs/xwj8JVTKufE/s400/e3e006036f2c8f469c91748217fba459.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></span></a><span style="font-size: 180%;"> Tripes à la niçoise</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/tripes-la-nioise.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWKNsVL4nI/AAAAAAAAPTk/8df-rilRtHM/s1600-h/PI5Send1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401375295943729778" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWKNsVL4nI/AAAAAAAAPTk/8df-rilRtHM/s400/PI5Send1.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a> <span style="font-size: 180%;">Jarret de porc aux lentilles du Puy , tomates et thym</span></div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/jarret-de-porc-aux-lentilles-tomates-et.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWKIXZfOLI/AAAAAAAAPTc/PqH1qrehzVg/s1600-h/pi5send1cd5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401375204425283762" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWKIXZfOLI/AAAAAAAAPTc/PqH1qrehzVg/s400/pi5send1cd5.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a> <span style="font-size: 180%;">Chili con carne</span></div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/chili-con-carne.html"> ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWKESv63oI/AAAAAAAAPTU/fTRDBeOevTM/s1600-h/pi5send1jq4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401375134457716354" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWKESv63oI/AAAAAAAAPTU/fTRDBeOevTM/s400/pi5send1jq4.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Jambalaya de poulet à la créole</span></div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/jambalaya-de-poulet-la-crole.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWJ_vX3E0I/AAAAAAAAPTM/EbVJQ1GSejc/s1600-h/pi5send2lh7.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401375056242086722" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWJ_vX3E0I/AAAAAAAAPTM/EbVJQ1GSejc/s400/pi5send2lh7.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Waterzoï de poulet</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/waterzoi-de-poulet.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWJ6LNzDuI/AAAAAAAAPTE/2eBZcDhRSpk/s1600-h/pi5send2xy0.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401374960636858082" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWJ6LNzDuI/AAAAAAAAPTE/2eBZcDhRSpk/s400/pi5send2xy0.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Râgout de saucisses à la tomate</span> </div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/ragout-de-saucisse-la-tomate.html">ICI</a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWJ1GbUYsI/AAAAAAAAPS8/I8uqaTV2DYY/s1600-h/PI5Send4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401374873452044994" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWJ1GbUYsI/AAAAAAAAPS8/I8uqaTV2DYY/s400/PI5Send4.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Boulettes au curry</span></div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/boulettes-au-curry.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWJv91A99I/AAAAAAAAPS0/l66OCiR6nKI/s1600-h/PI5Send5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401374785244559314" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWJv91A99I/AAAAAAAAPS0/l66OCiR6nKI/s400/PI5Send5.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Chili au poulet</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/chili-con-carne-au-poulet.html">ICI</a><br /><br /><br /><div><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWJh4Nb-jI/AAAAAAAAPSk/M4Wz2s9UBXY/s1600-h/974e5616f305d18927df8505cbdec8b5.jpg"><span style="font-size: 180%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401374543218211378" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWJh4Nb-jI/AAAAAAAAPSk/M4Wz2s9UBXY/s400/974e5616f305d18927df8505cbdec8b5.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></span></a><span style="font-size: 180%;">Haricot de mouton parisien </span></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-L0jYhPBPq7Q/Tvi-lheYwqI/AAAAAAAAz0w/YLFvPqumewA/s1600/2011-10-14+desserte+%25C3%25A0+la+courge16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-L0jYhPBPq7Q/Tvi-lheYwqI/AAAAAAAAz0w/YLFvPqumewA/s320/2011-10-14+desserte+%25C3%25A0+la+courge16.jpg" width="320" /></a></div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/haricot-de-mouton-parisien.html">: ICI</a></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-8614884151285208472?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-44752213803321851972009-11-07T06:38:00.001-08:002011-02-07T14:58:40.981-08:00<a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWGtDMkHFI/AAAAAAAAPSM/oo8kuqpp4w4/s1600-h/e1186e9a4c98642e61739d35d4c0721b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401371436611017810" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWGtDMkHFI/AAAAAAAAPSM/oo8kuqpp4w4/s400/e1186e9a4c98642e61739d35d4c0721b.jpg" /></a> Pavlova banane et pistache et sa sauce caramel de gingembre<br />Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/pavlova-banane-et-pistache-et-sa-sauce.html"> ICI</a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWGmSD7FyI/AAAAAAAAPSE/OHFMmkHlDXw/s1600-h/d8932e673a696aee215425d8f3fe6163.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401371320342222626" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWGmSD7FyI/AAAAAAAAPSE/OHFMmkHlDXw/s400/d8932e673a696aee215425d8f3fe6163.jpg" /></a> <span style="font-size:180%;">Pavlova aux framboises et gelée de lavande</span></div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/pavlova-aux-framboises.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvWGc_H8C8I/AAAAAAAAPR8/_-DqP0eCaoU/s1600-h/3ef4a7ef094f73f845d512d9914f6c26.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401371160639966146" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvWGc_H8C8I/AAAAAAAAPR8/_-DqP0eCaoU/s400/3ef4a7ef094f73f845d512d9914f6c26.jpg" /></a> <span style="font-size:180%;">Pavlova banane et kiwi , pistache et cerises confites sur un caramel salé</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/pavlova-banane-kiwi-pistache-cerises.html">ICI<br /></a><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-4475221380332185197?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-40413397953868736832009-11-07T06:20:00.000-08:002011-05-20T04:02:07.471-07:00<a href="http://3.bp.blogspot.com/-01_EAwEJjMQ/TdZJpzcngWI/AAAAAAAAqDE/EIaCFk3GGVw/s1600/2011-05-19%2BTROIS%2BRECETTES7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608751368470233442" border="0" alt="" src="http://3.bp.blogspot.com/-01_EAwEJjMQ/TdZJpzcngWI/AAAAAAAAqDE/EIaCFk3GGVw/s400/2011-05-19%2BTROIS%2BRECETTES7.jpg" /></a> <span style="font-size:180%;">Tomates farcies au canard et riz rouge de camargue</span><br /><span style="font-size:180%;">Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2011/05/tomates-farcies-au-canard-et-riz-rouge.html">:ici</a></span> <br /><div><a href="http://3.bp.blogspot.com/-1f8OgTwLihE/TbFEq3Y8yYI/AAAAAAAAps0/Z8CZoAnm070/s1600/2011-04-20%2Bpoivrons%2B%252Bglace%2Bbleue4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598331315012028802" border="0" alt="" src="http://3.bp.blogspot.com/-1f8OgTwLihE/TbFEq3Y8yYI/AAAAAAAAps0/Z8CZoAnm070/s400/2011-04-20%2Bpoivrons%2B%252Bglace%2Bbleue4.jpg" /></a><span style="font-size:180%;"> Poivrons farcis aux lentilles corail et à l'épeautre </span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/04/poivrons-farcis-aux-lentilles-corail-et.html">ici</a></span><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/TU18dmNIMsI/AAAAAAAAnu0/dculNXUTMME/s1600/Montages1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5570245162040832706" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/TU18dmNIMsI/AAAAAAAAnu0/dculNXUTMME/s400/Montages1.jpg" /></a> <span style="font-size:130%;">Tomates farcies au riz complet </span><br /><span style="font-size:130%;">Recette :<a href="http://cuisinemoiunlegume.blogspot.com/2011/02/tomates-farcies-au-riz-complet.html">ICI<br /></a></span><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWED5o--BI/AAAAAAAAPRs/YS0H5iNwVMg/s1600-h/PI5Send6.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401368530647971858" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWED5o--BI/AAAAAAAAPRs/YS0H5iNwVMg/s400/PI5Send6.jpg" /></a><span style="font-size:180%;"> Poivrons farcis à la brandade de morue</span><br /><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/poivrons-farcis-la-brandade-de-morue.html">:ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvWD8FIS8fI/AAAAAAAAPRk/dABEZsK99tA/s1600-h/PI5Send2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401368396293140978" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvWD8FIS8fI/AAAAAAAAPRk/dABEZsK99tA/s400/PI5Send2.jpg" /></a> <span style="font-size:180%;">Tomates farcies à la volaille</span> </div><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/recette-des-tomates-farcies-la-volaille.html"> ICI<br /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvWD0wYZVPI/AAAAAAAAPRc/gC5nuXe_gXE/s1600-h/pi5send3fc0.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401368270464439538" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvWD0wYZVPI/AAAAAAAAPRc/gC5nuXe_gXE/s400/pi5send3fc0.jpg" /></a><span style="font-size:180%;"> Courgettes de Nice farcies farcie à la crème fraiche et fromage blanc</span> </div><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/courgettes-de-nice-farcies-la-crme.html">: ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvWDN-b-dNI/AAAAAAAAPRU/jwc-o_PuYGU/s1600-h/838e5420c0b95db1090dcdc73bc5f851.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401367604222653650" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvWDN-b-dNI/AAAAAAAAPRU/jwc-o_PuYGU/s400/838e5420c0b95db1090dcdc73bc5f851.jpg" /></a> <span style="font-size:180%;">Tomates soufflées à la ricotta</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/tomates-souffles-la-ricotta.html">ICI<br /></a><br /><div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-4041339795386873683?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-30652101801290682062009-11-07T05:18:00.000-08:002011-03-20T07:14:11.484-07:00<a href="http://4.bp.blogspot.com/-JBShzaZ6rSM/TYYK1--oLuI/AAAAAAAAo24/lrhJFSFnq0M/s1600/2011-03-17%2BBANOFFI1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5586164310354702050" border="0" alt="" src="http://4.bp.blogspot.com/-JBShzaZ6rSM/TYYK1--oLuI/AAAAAAAAo24/lrhJFSFnq0M/s400/2011-03-17%2BBANOFFI1.jpg" /></a> <span style="font-size:180%;">Pois chiches aux épices recette indienne </span><br /><span style="font-size:180%;">Recette :<a href="http://cuisinemoiunlegume.blogspot.com/2011/03/plat-vegetarien-pois-chiches-aux-epices.html"> ICI</a></span><a href="http://cuisinemoiunlegume.blogspot.com/2011/03/plat-vegetarien-pois-chiches-aux-epices.html"> </a> <div><a href="http://4.bp.blogspot.com/-GO-drA3bC_g/TW6TCMgjc8I/AAAAAAAAopg/gxQdCkHkfew/s1600/bf6957facc68973eafc391a1097ccec5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579558654285411266" border="0" alt="" src="http://4.bp.blogspot.com/-GO-drA3bC_g/TW6TCMgjc8I/AAAAAAAAopg/gxQdCkHkfew/s400/bf6957facc68973eafc391a1097ccec5.jpg" /></a><span style="font-size:130%;"> Curry d'épinards à la banane</span><br /><span style="font-size:130%;">Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/curry-dpinards-la-banane.html">ICI<br /></a></span><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TK970d9oueI/AAAAAAAAh1s/dxS5CHv0WFM/s1600/Montages16.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5525771409133451746" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/TK970d9oueI/AAAAAAAAh1s/dxS5CHv0WFM/s400/Montages16.jpg" /></a><span style="font-size:180%;"> Riz rouge de Camargue à la provençale </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/10/riz-la-provencale-images-de-camargue.html">ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S_g6K--vKgI/AAAAAAAAXzY/BY0p6DarO7s/s1600/34623a1de14f0b7b713e4617519de57b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474189307448076802" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S_g6K--vKgI/AAAAAAAAXzY/BY0p6DarO7s/s400/34623a1de14f0b7b713e4617519de57b.jpg" /></a> <span style="font-size:180%;">Velouté de betterave au céleri-rave</span><br /><span style="font-size:180%;">Recette</span> <a href="http://cuisinemoiunlegume.blogspot.com/2009/10/veloute-de-betterave-au-celeri-rave.html">:ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S_g5AlS3yLI/AAAAAAAAXzQ/fuHTtT5n1jE/s1600/Montages41.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474188029242886322" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S_g5AlS3yLI/AAAAAAAAXzQ/fuHTtT5n1jE/s400/Montages41.jpg" /></a> <span style="font-size:180%;">Soupe de cresson au citron </span><br /><span style="font-size:180%;">Recette</span> <a href="http://cuisinemoiunlegume.blogspot.com/2010/03/soupe-de-cresson-au-citron.html">:ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S_g4RLGpQhI/AAAAAAAAXzI/_taew8bv1z4/s1600/2010-04-16+fenouil+aux+olives2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474187214758429202" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S_g4RLGpQhI/AAAAAAAAXzI/_taew8bv1z4/s400/2010-04-16+fenouil+aux+olives2.jpg" /></a> <span style="font-size:180%;">Fenouil braisé aux olives noires </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://cuisinemoiunlegume.blogspot.com/2010/04/fenouil-braise-aux-olives-noires.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S_g3q46ZWnI/AAAAAAAAXzA/lnNONomJvZE/s1600/Montages7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474186557040188018" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S_g3q46ZWnI/AAAAAAAAXzA/lnNONomJvZE/s400/Montages7.jpg" /></a> <span style="font-size:180%;">Gratin de fenouil à la crème et Grana Padano</span></div><div><span style="font-size:180%;">Recette</span> : <a href="http://cuisinemoiunlegume.blogspot.com/2010/04/fenouil-braise-aux-olives-noires.html">ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S_g2S5CPBtI/AAAAAAAAXy0/3ZCoSARfN0I/s1600/2010-05-09+pommes+de+terre+bangali2.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474185045244577490" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S_g2S5CPBtI/AAAAAAAAXy0/3ZCoSARfN0I/s400/2010-05-09+pommes+de+terre+bangali2.jpg" /></span></a><span style="font-size:180%;"> Pommes de terre bengalies </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://cuisinemoiunlegume.blogspot.com/2010/05/pommes-de-terre-bengalies.html"> ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S_g2KuDXyOI/AAAAAAAAXys/4jA1SoE8PqA/s1600/Montages9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474184904857602274" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S_g2KuDXyOI/AAAAAAAAXys/4jA1SoE8PqA/s400/Montages9.jpg" /></a> <span style="font-size:180%;">Dum alu kashmiri</span></div><div><span style="font-size:180%;">Recette</span> : <a href="http://cuisinemoiunlegume.blogspot.com/2010/05/dum-alu-kashmiri.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvW5bh41CyI/AAAAAAAAPaM/4o_NwIsir3M/s1600-h/b8eadb83145f9a655612a3818e870612.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401427210705111842" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvW5bh41CyI/AAAAAAAAPaM/4o_NwIsir3M/s400/b8eadb83145f9a655612a3818e870612.jpg" /></a> <span style="font-size:180%;">Le farz salé aux épinards<br />Recette</span> : <a href="http://cuisinemoiunlegume.blogspot.com/2009/09/le-farz-sale-aux-epinards.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvV3jKdLStI/AAAAAAAAPRE/W8aU26UKR_I/s1600-h/PI5Send7.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401354774086634194" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvV3jKdLStI/AAAAAAAAPRE/W8aU26UKR_I/s400/PI5Send7.jpg" /></span></a><span style="font-size:180%;"> Tartiflette aux topinambours</span><br /><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/03/tartiflette-aux-topinambours.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvV0oo7LvtI/AAAAAAAAPQ8/ryiLvtYwl2s/s1600-h/f4d8d18e889131d164889054ca0983f8.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401351569630019282" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvV0oo7LvtI/AAAAAAAAPQ8/ryiLvtYwl2s/s400/f4d8d18e889131d164889054ca0983f8.jpg" /></a><span style="font-size:180%;"> Tian provençal aux olives noires et romarin</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/tian-provenal-aux-olives-noires-et-au.html">: ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvV0jKIZ4rI/AAAAAAAAPQ0/fbsyEIkRoFg/s1600-h/f9ff994ca601b832b71d2f3003a47fa9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401351475464626866" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvV0jKIZ4rI/AAAAAAAAPQ0/fbsyEIkRoFg/s400/f9ff994ca601b832b71d2f3003a47fa9.jpg" /></a> <span style="font-size:180%;">Endives au gratin à la normande</span></div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2009/01/endives-au-gratin-la-normande.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvV0a1BifLI/AAAAAAAAPQs/y8RETpPKmzM/s1600-h/pi5sen12.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401351332359732402" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvV0a1BifLI/AAAAAAAAPQs/y8RETpPKmzM/s400/pi5sen12.jpg" /></a> <span style="font-size:180%;">Terrine de courgette au curry</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/terrine-de-courgettes-au-curry.html"> ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvV0VR_QwiI/AAAAAAAAPQk/LgOi8zRNEsw/s1600-h/dc5f75eec3fe87b17c8f5078e9bc9596.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401351237055595042" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvV0VR_QwiI/AAAAAAAAPQk/LgOi8zRNEsw/s400/dc5f75eec3fe87b17c8f5078e9bc9596.jpg" /></a><span style="font-size:180%;"> La caponata</span> </div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/la-caponata.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvV0PKDA6wI/AAAAAAAAPQc/GhqU5oImwy4/s1600-h/6443c5611f03ac02ad54249f5cd4116c.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401351131844635394" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvV0PKDA6wI/AAAAAAAAPQc/GhqU5oImwy4/s400/6443c5611f03ac02ad54249f5cd4116c.jpg" /></a><span style="font-size:180%;"> Carottes glacées au pains d'épices</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/carottes-glaces-au-pain-dpices.html"> ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvV0JDOwP2I/AAAAAAAAPQU/LPgiQwH3bjs/s1600-h/88d4549f1a3e17dc256cba1dfa065e07.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401351026935611234" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvV0JDOwP2I/AAAAAAAAPQU/LPgiQwH3bjs/s400/88d4549f1a3e17dc256cba1dfa065e07.jpg" /></a><span style="font-size:180%;">Sauté de pomme de terre au chorizo</span></div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/saut-de-pommes-de-terre-au-chorizo.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvV0DJMU_DI/AAAAAAAAPQM/vgqzSWoNXU0/s1600-h/07cd461a9ef6717186849ba9140d669a.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401350925456833586" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvV0DJMU_DI/AAAAAAAAPQM/vgqzSWoNXU0/s400/07cd461a9ef6717186849ba9140d669a.jpg" /></span></a><span style="font-size:180%;"> Flan de ratatouille au sirop balsamique</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/flan-de-ratatouille-au-sirop-balsamique.html"> ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvVz9ji6oSI/AAAAAAAAPQE/gTUYSMM_Y9E/s1600-h/2a7bcb786d74c62b37d1fe5822cd57a8.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401350829451682082" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvVz9ji6oSI/AAAAAAAAPQE/gTUYSMM_Y9E/s400/2a7bcb786d74c62b37d1fe5822cd57a8.jpg" /></a><span style="font-size:180%;"> Flan de rutabaga</span></div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/flan-de-rutabaga.html">ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvVz5DZF2iI/AAAAAAAAPP8/VdPVtNm0psU/s1600-h/1c897f98bf5585b00ad0818f39f2400d.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401350752101063202" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvVz5DZF2iI/AAAAAAAAPP8/VdPVtNm0psU/s400/1c897f98bf5585b00ad0818f39f2400d.jpg" /></a><span style="font-size:180%;"> Fenouil au pastis à la casserole</span> </div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/fenouil-au-pastis-la-casserole.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVzyqRIhvI/AAAAAAAAPP0/58roDweNG18/s1600-h/__PJ_FULL_NAME_ENCODED__.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401350642277582578" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVzyqRIhvI/AAAAAAAAPP0/58roDweNG18/s400/__PJ_FULL_NAME_ENCODED__.jpg" /></a><span style="font-size:180%;">Galette de pommes de terre aux lardons fûmés</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/galette-de-pomme-de-terre-aux-lardons.html">: ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-3065210180129068206?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-55621827252332214392009-11-07T04:47:00.000-08:002012-02-02T10:31:57.331-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bETmfqHUSH0/TyrWXW7sWtI/AAAAAAAA2Fg/WwU2Vq-l-kU/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-bETmfqHUSH0/TyrWXW7sWtI/AAAAAAAA2Fg/WwU2Vq-l-kU/s500/6.JPG" /></a></div><i><span style="font-size: large;">Salade de haricots blancs et chorizo&nbsp;</span></i><br /><i><span style="font-size: large;"><a href="http://lejournalgourmanddesacha.blogspot.com/2012/01/salade-de-haricots-blancs-et-chorizo.html">Recette :ICI</a></span></i><br /><br /><a href="http://2.bp.blogspot.com/-OGLWS54t3oM/TcbRDvML3LI/AAAAAAAAp6M/ErJitBGCKLo/s1600/2011-05-08%2Btaboul%25C3%25A9%2Bau%2Bquinoa%2B%252Bhemingway.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5604396648446549170" src="http://2.bp.blogspot.com/-OGLWS54t3oM/TcbRDvML3LI/AAAAAAAAp6M/ErJitBGCKLo/s400/2011-05-08%2Btaboul%25C3%25A9%2Bau%2Bquinoa%2B%252Bhemingway.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Taboulé au quinoa</span><br /><span style="font-size: 180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/05/taboule-au-quinoa.html">ICI</a></span><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TTxsT4Fr64I/AAAAAAAAnU8/b1DorKw04Uc/s1600/Montages22.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5565442328252640130" src="http://1.bp.blogspot.com/_TtNak70H3CU/TTxsT4Fr64I/AAAAAAAAnU8/b1DorKw04Uc/s400/Montages22.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Salade de choucroute crue au haddock</span><br /><span style="font-size: 180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2011/01/salade-de-choucroute-crue-au-haddock.html">: ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S1mPxRwZ9mI/AAAAAAAASFk/zduUym8WRE4/s1600-h/Salade+cajun+013.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5429528902514636386" src="http://2.bp.blogspot.com/_TtNak70H3CU/S1mPxRwZ9mI/AAAAAAAASFk/zduUym8WRE4/s400/Salade+cajun+013.JPG" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Salade Cajun</span><br /><span style="font-size: 180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/01/salade-cajun-pour-un-peu-de-soleil-dans.html">ICI</a><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvVuqiSThTI/AAAAAAAAPPU/05WKE47rvXk/s1600-h/PI5Send4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401345005137921330" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvVuqiSThTI/AAAAAAAAPPU/05WKE47rvXk/s400/PI5Send4.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-size: 180%;"> Salade de choucroute crue aux moules</span><br /><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/salade-de-choucroute-crue-aux-moules.html">ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvVt-iilj7I/AAAAAAAAPPM/4aRVczZaK0Y/s1600-h/70cc3450933137bece2393dc46a4db36.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401344249291968434" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvVt-iilj7I/AAAAAAAAPPM/4aRVczZaK0Y/s400/70cc3450933137bece2393dc46a4db36.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Pytt i panna: recette suedoise</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/pytt-i-panna-recette-sudoise.html">: ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvVt4p6bPwI/AAAAAAAAPPE/uphtH3jPd6A/s1600-h/PI5Send2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401344148191788802" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvVt4p6bPwI/AAAAAAAAPPE/uphtH3jPd6A/s400/PI5Send2.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;"> Salade coleslaw</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/salade-coleslaw.html">ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVttDX64sI/AAAAAAAAPO8/yaFfaygdA3Q/s1600-h/b27879218464f0d25c87d9db800b82ad.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401343948867953346" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVttDX64sI/AAAAAAAAPO8/yaFfaygdA3Q/s400/b27879218464f0d25c87d9db800b82ad.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Roquette au tofu , ail et sirop balsamique</span> </div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/blog-post.html">: ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVtlvc0LiI/AAAAAAAAPO0/Z3xVygzoqko/s1600-h/8968b02bd2eb1a2aac054dc4180ff509.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401343823260692002" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVtlvc0LiI/AAAAAAAAPO0/Z3xVygzoqko/s400/8968b02bd2eb1a2aac054dc4180ff509.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="font-size: 180%;">Salade de pois chiche à la figue de Barbarie</span></div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/poulet-la-diable-et-salade-de-pois.html">ICI</a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvVtfdzo_2I/AAAAAAAAPOs/HwVvRcfyQAk/s1600-h/pi5send1yo0.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401343715445374818" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvVtfdzo_2I/AAAAAAAAPOs/HwVvRcfyQAk/s400/pi5send1yo0.jpg" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-size: 180%;">Taboulé</span></div><br /><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/taboul.html">ICI</a><br /><br /></div><br /><div><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvVtZebmXnI/AAAAAAAAPOk/bnTsqa-RHOA/s1600-h/pi5send2jx4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401343612533759602" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvVtZebmXnI/AAAAAAAAPOk/bnTsqa-RHOA/s400/pi5send2jx4.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Salade César</span></div><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/salade-csar.html">ICI</a></div><br /><div><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvVtSjE5oWI/AAAAAAAAPOc/rp1XB_zrG3M/s1600-h/PI5Send7.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401343493521645922" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvVtSjE5oWI/AAAAAAAAPOc/rp1XB_zrG3M/s400/PI5Send7.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Salade de gésiers de canard vinaigrette au miel</span></div><br /><div><strong>Recette </strong><a href="http://lejournalgourmanddesacha.blogspot.com/2008/12/salade-de-gsiers-de-canard-vinaigrette.html">: ICI</a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVtNPrCsPI/AAAAAAAAPOU/x7ClSguqX_E/s1600-h/PI5Send8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401343402413568242" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVtNPrCsPI/AAAAAAAAPOU/x7ClSguqX_E/s400/PI5Send8.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 180%;"> Tartare de tomate ananas et courgettes</span> </div><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/tartare-de-tomate-ananas-et-courgette.html"> ICI</a></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-5562182725233221439?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-47576239596172302872009-11-07T03:55:00.000-08:002011-03-26T05:39:29.780-07:00<a href="http://4.bp.blogspot.com/-6Yb61JYPBj0/TY3d8_PtYoI/AAAAAAAAo6o/7DIFJXlKgAc/s1600/Pictures19.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588366752475865730" border="0" alt="" src="http://4.bp.blogspot.com/-6Yb61JYPBj0/TY3d8_PtYoI/AAAAAAAAo6o/7DIFJXlKgAc/s400/Pictures19.jpg" /></a> ¨<span style="font-size:180%;">Mélée de pêches au muscadet</span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/moal-enez-lile-chauve-et-melee-de.html">ICI<br /></a></span><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TUmI1Avo-0I/AAAAAAAAnoM/xRUCvaFac18/s1600/2010-06-27%2Bpamplemousse%2Bet%2Bl%2527ile%2Bd%2527Arz2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5569132858534591298" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TUmI1Avo-0I/AAAAAAAAnoM/xRUCvaFac18/s400/2010-06-27%2Bpamplemousse%2Bet%2Bl%2527ile%2Bd%2527Arz2.jpg" /></a><span style="font-size:180%;"> Pamplemousses rôtis à la lavande<br />Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/02/pamplemousse-rotis-la-lavande.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TRdXEGYFIGI/AAAAAAAAmWQ/fuFxZYhJzJ0/s1600/208522%257E2.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5555004393327501410" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/TRdXEGYFIGI/AAAAAAAAmWQ/fuFxZYhJzJ0/s400/208522%257E2.JPG" /></a><span style="font-size:180%;"> Compote de fruits ( pommes et poires ) au beurre salé et rhum</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/12/compote-de-fruits-au-beurre-sale-et.html">ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TBYP3K5_qTI/AAAAAAAAZpY/9zLrmYf52-c/s1600/2010-06-12+cerises4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5482587036864981298" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TBYP3K5_qTI/AAAAAAAAZpY/9zLrmYf52-c/s400/2010-06-12+cerises4.jpg" /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TBYPrcMDpNI/AAAAAAAAZpQ/UkGs8oWL_lE/s1600/2010-06-12+cerises3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5482586835345712338" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TBYPrcMDpNI/AAAAAAAAZpQ/UkGs8oWL_lE/s400/2010-06-12+cerises3.jpg" /></a> <span style="font-size:180%;">Ragoût de cerises noires à la verveine et citronnelle </span></div><div><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/06/ragout-de-cerises-la-verveine-et-le.html">: ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvVy1dmoufI/AAAAAAAAPPs/4BiePxsVfpc/s1600-h/e7f22c38cc0b599c1076543400727de5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401349590906092018" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvVy1dmoufI/AAAAAAAAPPs/4BiePxsVfpc/s400/e7f22c38cc0b599c1076543400727de5.jpg" /></a><span style="font-size:180%;"> Compote de pomme maison à la verveine du jardin</span><br /><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/compote-de-pommes-maison-la-verveine-du.html"> ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvViTJQSrlI/AAAAAAAAPOE/-pwFxzoZhU0/s1600-h/861746b231a8cb8eda22fd073b6fde94.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401331409142066770" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvViTJQSrlI/AAAAAAAAPOE/-pwFxzoZhU0/s400/861746b231a8cb8eda22fd073b6fde94.jpg" /></a> <span style="font-size:180%;">Compote d'abricot à la lavande</span><br /><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/compote-dabricot-la-lavande.html"> ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvViNUKnv-I/AAAAAAAAPN8/U2gaoAL3zAU/s1600-h/29656f2146c82b71d5c01109da2d707e.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401331308991856610" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvViNUKnv-I/AAAAAAAAPN8/U2gaoAL3zAU/s400/29656f2146c82b71d5c01109da2d707e.jpg" /></a><span style="font-size:180%;"> Melon roti meringué</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/melon-rti-meringuun-dlice.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvViHVLgY1I/AAAAAAAAPN0/dhixz2j-OKE/s1600-h/1517ca7df9c51b9c55d8cb1b6448df5f.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401331206184788818" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvViHVLgY1I/AAAAAAAAPN0/dhixz2j-OKE/s400/1517ca7df9c51b9c55d8cb1b6448df5f.jpg" /></a> <span style="font-size:180%;">Bananes roses caramélisées aux épices et liqueur à la banane</span></div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/bananes-roses-caramlises-aux-pices-et.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvViCnjDQQI/AAAAAAAAPNs/9UxUE76TpuE/s1600-h/35198f0e11dfc5d06809f3449a5e8edc.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401331125216035074" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvViCnjDQQI/AAAAAAAAPNs/9UxUE76TpuE/s400/35198f0e11dfc5d06809f3449a5e8edc.jpg" /></a><span style="font-size:180%;"> Melon confit</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/recette-melon-confit.html"> ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVh9UnpkiI/AAAAAAAAPNk/hqVFulY0Ejk/s1600-h/boeuf+de+camargue+%2Bpoires+%2Bcrumble+pomme+et+coing+023.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401331034235703842" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVh9UnpkiI/AAAAAAAAPNk/hqVFulY0Ejk/s400/boeuf+de+camargue+%2Bpoires+%2Bcrumble+pomme+et+coing+023.JPG" /></a><span style="font-size:180%;">Poires au sirop de gingembre et piment d'Espelette</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/11/poires-au-sirop-de-gingembre-et-piment.html">ICI </a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVh24JLHSI/AAAAAAAAPNc/xTbx8dG0u0A/s1600-h/pi5send7aj5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401330923512470818" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVh24JLHSI/AAAAAAAAPNc/xTbx8dG0u0A/s400/pi5send7aj5.jpg" /></a><span style="font-size:180%;"> Pâte fruit à la pomme</span></div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/pate-de-fruit-la-pomme-recette-de-grand.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVhl5mbPXI/AAAAAAAAPNU/yV7Av2IUDdI/s1600-h/415d38924e8d9ef4f3e180fc57b2d301.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401330631845821810" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVhl5mbPXI/AAAAAAAAPNU/yV7Av2IUDdI/s400/415d38924e8d9ef4f3e180fc57b2d301.jpg" /></a><span style="font-size:180%;"> Soupe de kiwi au chocolat blanc</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/soupe-de-kiwis-au-chocolat-blanc.html">: ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvVhdE0kLyI/AAAAAAAAPNM/CK77b2uinxk/s1600-h/91fc6b7f867f6892ca6cd7c2df354431.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401330480239095586" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvVhdE0kLyI/AAAAAAAAPNM/CK77b2uinxk/s400/91fc6b7f867f6892ca6cd7c2df354431.jpg" /></a> <span style="font-size:180%;">Poires caramélisées au miel farcies au bleu d'Auvergne et angélique confite</span></div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/poires-caramlises-au-miel-farcies-au.html"> ICI </a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvVhLoXf1uI/AAAAAAAAPNE/BSh2fJujeaE/s1600-h/76bf93ce632e2f85fdf06f7f72c95fd3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401330180543207138" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvVhLoXf1uI/AAAAAAAAPNE/BSh2fJujeaE/s400/76bf93ce632e2f85fdf06f7f72c95fd3.jpg" /></a><span style="font-size:180%;"> Dattes au bleu d'Auvergne</span> </div><div><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/pate-de-fruit-la-pomme-recette-de-grand.html">ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvVhE1NB1AI/AAAAAAAAPM8/Swu3svE8Lxw/s1600-h/5b96e01becf99b1439d7ff468eff26a4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401330063729873922" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvVhE1NB1AI/AAAAAAAAPM8/Swu3svE8Lxw/s400/5b96e01becf99b1439d7ff468eff26a4.jpg" /></a> <span style="font-size:180%;">Poires caramélisées au miel farcies au bleu d'Auvergne</span> </div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/poires-caramlises-au-miel-farcies-au_14.html"> ICI </a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-4757623959617230287?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-62294080508779387732009-11-07T02:18:00.000-08:002011-08-04T10:31:11.417-07:00<a href="http://4.bp.blogspot.com/-XWQdT-CT27E/TjrW59d8OgI/AAAAAAAAsdY/DS1PNsVIu_Y/s1600/3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5637054174848629250" border="0" alt="" src="http://4.bp.blogspot.com/-XWQdT-CT27E/TjrW59d8OgI/AAAAAAAAsdY/DS1PNsVIu_Y/s400/3.jpg" /></a> <span style="font-size:180%;">Crumble de pommes et quetsches à la verveine fraîche</span><br /><span style="font-size:180%;">Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2011/08/crumble-de-pommes-et-quetsches-la.html">:ICI<br /></a></span><br /><div><a href="http://1.bp.blogspot.com/-ooAMK-TOQN4/TZcqwcyiEZI/AAAAAAAApHw/zgiFOJErshY/s1600/2011-03-20%2Bcrumble%2Baux%2Bflocons%2Bd%2527avoines%2B%2B5%2Bc%25C3%25A9r%25C3%25A9ales9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5590984474253988242" border="0" alt="" src="http://1.bp.blogspot.com/-ooAMK-TOQN4/TZcqwcyiEZI/AAAAAAAApHw/zgiFOJErshY/s400/2011-03-20%2Bcrumble%2Baux%2Bflocons%2Bd%2527avoines%2B%2B5%2Bc%25C3%25A9r%25C3%25A9ales9.jpg" /></a> <span style="font-size:180%;">Crumble ananas , mangue et gingembre frais</span> <span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/04/crumble-mangue-ananas-et-gingembre.html">ICI </a></span><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SwpXHiSjGAI/AAAAAAAAQYU/xS2Lpacwk-g/s1600/crumble+italo-chic+020.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5407230089587005442" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SwpXHiSjGAI/AAAAAAAAQYU/xS2Lpacwk-g/s400/crumble+italo-chic+020.JPG" /></a> <span style="font-size:180%;">Crumble italo-chic</span> <span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/11/crumble-italo-chic.html"> ICI</a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Sv0laof8KbI/AAAAAAAAP-I/yRpa5L_ZZ84/s1600-h/Crumble+champetre+009.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403516267392674226" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/Sv0laof8KbI/AAAAAAAAP-I/yRpa5L_ZZ84/s400/Crumble+champetre+009.JPG" /></a> <span style="font-size:180%;">Crumble champêtre</span> <span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/11/crumble-champetre.html">ICI </a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvVQaM7YArI/AAAAAAAAPMs/qFsh9yTK064/s1600-h/boeuf+de+camargue+%2Bpoires+%2Bcrumble+pomme+et+coing+047.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401311739177861810" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvVQaM7YArI/AAAAAAAAPMs/qFsh9yTK064/s400/boeuf+de+camargue+%2Bpoires+%2Bcrumble+pomme+et+coing+047.JPG" /></a> <span style="font-size:180%;">Crumble pomme-coing au cidre</span> <strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/11/crumble-pommes-coings-au-cidre.html"> ICI </a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVLuNjG3LI/AAAAAAAAPMk/3tKqKRA8YVo/s1600-h/PI5Send3.Jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401306585383754930" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVLuNjG3LI/AAAAAAAAPMk/3tKqKRA8YVo/s400/PI5Send3.Jpg" /></a> <span style="font-size:180%;">Crumble froid au yaourt et aux fraises</span> </div><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/crumble-froid-au-yaourt-et-aux-fraises.html"> ICI</a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvVLp7RwZ7I/AAAAAAAAPMc/41dGL8xD0Fo/s1600-h/pi5send1yv9.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401306511759665074" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvVLp7RwZ7I/AAAAAAAAPMc/41dGL8xD0Fo/s400/pi5send1yv9.jpg" /></a><span style="font-size:180%;"> Crumble pommes poires et réglisse</span></div><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/crumble-pommes-poires-et-rglisse.html"> ICI </a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvVLiYF3MtI/AAAAAAAAPMU/8w0QscIxpqQ/s1600-h/f2adec645f26bd7083a372ed9ad55b7c.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401306382055453394" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvVLiYF3MtI/AAAAAAAAPMU/8w0QscIxpqQ/s400/f2adec645f26bd7083a372ed9ad55b7c.jpg" /></a><span style="font-size:180%;"> Crumble de courgette au petit Billy et à la pimprenelle</span></div><br /><br /><br /><br /><div><span style="font-size:130%;"><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/crumble-de-courgette-au-petit-billy-et.html">ICI </a></span></div><br /><br /><br /><br /><div><br /><br /><br /><br /><div><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvVLTmU2lWI/AAAAAAAAPME/9gQzXvb65nY/s1600-h/dfe56daa49268e0b625398c192424484.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401306128178386274" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvVLTmU2lWI/AAAAAAAAPME/9gQzXvb65nY/s400/dfe56daa49268e0b625398c192424484.jpg" /></a><span style="font-size:180%;"> Crumble aux cerises et angélique confite et kirch</span></div><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2009/05/crumble-aux-cerises-angelique-et-kirch.html"> ICI </a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVLLCtOfRI/AAAAAAAAPL8/3q_ot9qavrY/s1600-h/a915e97e046c9e3544b812195b820c30.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401305981177986322" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVLLCtOfRI/AAAAAAAAPL8/3q_ot9qavrY/s400/a915e97e046c9e3544b812195b820c30.jpg" /></a><span style="font-size:180%;"> Crumble nordique</span> </div><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/crumble-nordique.html"> ICI</a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvVLGNAzk8I/AAAAAAAAPL0/BWfLDRlq5iI/s1600-h/040797726845aa99b01ae0463508934f.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401305898045117378" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvVLGNAzk8I/AAAAAAAAPL0/BWfLDRlq5iI/s400/040797726845aa99b01ae0463508934f.jpg" /></a><span style="font-size:180%;"> Crumble de quetches et poires au miel de sapin</span> </div><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/08/crumble-de-quetches-et-poires-au-miel.html"> ICI </a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvVK8ciQsqI/AAAAAAAAPLs/fjfgxHwSt0E/s1600-h/76bf14ed3c86aa59c868d8cc83d14d29.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401305730413277858" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvVK8ciQsqI/AAAAAAAAPLs/fjfgxHwSt0E/s400/76bf14ed3c86aa59c868d8cc83d14d29.jpg" /></a> <span style="font-size:180%;">Crumble d'ananas , mangue et banane</span></div><br /><br /><br /><br /><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/02/crumble-dananas-mangue-et-banane.html">ICI</a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvVK24AkziI/AAAAAAAAPLk/TirOUKjKHJU/s1600-h/56fcd096726c76f1b553f061ef9d3442.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401305634708966946" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvVK24AkziI/AAAAAAAAPLk/TirOUKjKHJU/s400/56fcd096726c76f1b553f061ef9d3442.jpg" /></a> <span style="font-size:180%;">Crumble aux poires William et Grand Marnier</span></div><br /><br /><br /><br /><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/crumble-aux-poires-william-et-grand.html"> ICI</a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVKqUyhhXI/AAAAAAAAPLc/r9s-WTOM92U/s1600-h/8fffff8b813e0d0be911e8b199b8c33f.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401305419096360306" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVKqUyhhXI/AAAAAAAAPLc/r9s-WTOM92U/s400/8fffff8b813e0d0be911e8b199b8c33f.jpg" /></a> <span style="font-size:180%;">Crumble rustico-chic</span></div><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/crumble-rustico-chic.html">: ICI</a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvVKe8JOtrI/AAAAAAAAPLU/Fzyl4V81klI/s1600-h/3f7d3e990fe5e715e3a242e15d47fd16.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401305223502149298" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvVKe8JOtrI/AAAAAAAAPLU/Fzyl4V81klI/s400/3f7d3e990fe5e715e3a242e15d47fd16.jpg" /></a> <span style="font-size:180%;">Crumble à l'amande , pêches et Ordoky</span></div><br /><br /><br /><br /><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/crumble-damande-aux-pches-et-ordoki.html">: ICI</a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvVJzHuqaXI/AAAAAAAAPLM/OpcYdQmFwRY/s1600-h/2e81409da32164ee25fd433d6409a09a.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401304470697699698" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvVJzHuqaXI/AAAAAAAAPLM/OpcYdQmFwRY/s400/2e81409da32164ee25fd433d6409a09a.jpg" /></a><span style="font-size:180%;"> Pommes caramélisées au rhum en crumble à la noix de coco</span></div><br /><br /><br /><br /><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/pommes-caramlises-au-rhum-en-crumble-la.html"> ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-6229408050877938773?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-53549843013690998062009-11-05T10:42:00.000-08:002011-03-26T05:24:47.519-07:00<a href="http://2.bp.blogspot.com/-Lll5wniSNCk/TY3abcJdMmI/AAAAAAAAo6g/02DMAmKph0c/s1600/2011-03-22%2Bsp%25C3%25A9culoos%2B%252B%2Bpatchwork%2B%252B%2Bfleurs.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588362877583831650" border="0" alt="" src="http://2.bp.blogspot.com/-Lll5wniSNCk/TY3abcJdMmI/AAAAAAAAo6g/02DMAmKph0c/s400/2011-03-22%2Bsp%25C3%25A9culoos%2B%252B%2Bpatchwork%2B%252B%2Bfleurs.jpg" /></a><span style="font-size:180%;"> Panna cotta à la crème de spéculoos </span><br /><span style="font-size:180%;">Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/tarte-et-panna-cotta-tout-speculoos.html">ICI<br /></a></span><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TB4hDpfILLI/AAAAAAAAaRU/m85ff4Vr_Q0/s1600/2010-06-12+cerises4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484857742743579826" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/TB4hDpfILLI/AAAAAAAAaRU/m85ff4Vr_Q0/s400/2010-06-12+cerises4.jpg" /></a> <span style="font-size:180%;">Ragoût de cerises à la verveine </span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/06/ragout-de-cerises-la-verveine-et-le.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/TB4g-Tot-HI/AAAAAAAAaRM/Lg8f0nu8NE4/s1600/2010-06-12+cerises6.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484857650978879602" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/TB4g-Tot-HI/AAAAAAAAaRM/Lg8f0nu8NE4/s400/2010-06-12+cerises6.jpg" /></a> <span style="font-size:180%;">Ragoût de cerises à la verveine avec du sorbet à la pastèque </span></div><br /><div><span style="font-size:180%;">Recette ci-dessus<br /></span><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TB4f76uxx0I/AAAAAAAAaRE/5xdqO6clON8/s1600/Montages3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484856510422042434" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TB4f76uxx0I/AAAAAAAAaRE/5xdqO6clON8/s400/Montages3.jpg" /></a> <span style="font-size:180%;">Panna cotta aux fruits de la passion et confiture de lait</span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/06/panna-cotta-aux-fruits-de-la-passion-et.html">ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S_-lerpn2_I/AAAAAAAAYDs/5yx4kEm-o8E/s1600/2010-0~3.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5476277618437774322" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S_-lerpn2_I/AAAAAAAAYDs/5yx4kEm-o8E/s400/2010-0~3.JPG" /></a> <span style="font-size:180%;">Panna cotta au chocolat blanc et au sirop de rose </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/panna-cotta-au-chocolat-blanc-et-au.html">:ICI</a><br /><br /><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S96XfZoXXII/AAAAAAAAWrY/PUFSy1ZClko/s1600/2010-04-28+fraises+au+mascarpone1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466973563386289282" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S96XfZoXXII/AAAAAAAAWrY/PUFSy1ZClko/s400/2010-04-28+fraises+au+mascarpone1.jpg" /></a> <span style="font-size:180%;">Tiramisu aux fraises et ananas en verrine </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/05/tiramisu-aux-fraises-et-ananas-en.html">ICI<br /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/S9gXT2aye9I/AAAAAAAAWQk/pDpb6YIkiqw/s1600/2010-04-13+pina-colada.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5465143777606925266" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/S9gXT2aye9I/AAAAAAAAWQk/pDpb6YIkiqw/s400/2010-04-13+pina-colada.jpg" /></a> <span style="font-size:180%;">Bavarois Pina Colada</span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/bavarois-pina-colada.html">ICI<br /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/S9gVqvyiYlI/AAAAAAAAWQU/37dKu97wclo/s1600/2010-04-17+bavarois+fraise+%2Bgingembre3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5465141971941220946" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/S9gVqvyiYlI/AAAAAAAAWQU/37dKu97wclo/s400/2010-04-17+bavarois+fraise+%2Bgingembre3.jpg" /></a><span style="font-size:180%;"> Mousse légère mangue et gingembre avec fraise</span><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/S9gVkj_0vYI/AAAAAAAAWQM/oQL3E6v45C8/s1600/2010-04-17+bavarois+fraise+%2Bgingembre7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5465141865696509314" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/S9gVkj_0vYI/AAAAAAAAWQM/oQL3E6v45C8/s400/2010-04-17+bavarois+fraise+%2Bgingembre7.jpg" /></a> <span style="font-size:180%;">Mousse légère mangue et gingembre sans fraise</span></div><br /><div><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/mousse-legere-mangue-et-gingembre-avec.html">ICI<br /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S9XzbZ91dMI/AAAAAAAAWJs/Q8AlXMzLaGw/s1600/2010-04-17+bavarois+fraise+%2Bgingembre12.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5464541375036224706" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S9XzbZ91dMI/AAAAAAAAWJs/Q8AlXMzLaGw/s400/2010-04-17+bavarois+fraise+%2Bgingembre12.jpg" /></a> <span style="font-size:180%;">Verrine de bavarois aux fraises </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/verrines-de-bavarois-aux-fraises.html"> ICI</a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/Sv2yKH3b-KI/AAAAAAAAP-s/wP_L1fakfns/s1600-h/1f2ec9e1d950bcf66be228cb7ebd4c40.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403671014894467234" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/Sv2yKH3b-KI/AAAAAAAAP-s/wP_L1fakfns/s400/1f2ec9e1d950bcf66be228cb7ebd4c40.jpg" /></a><span style="font-size:180%;"> Mélée de pêches au muscadet </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/moal-enez-lile-chauve-et-melee-de.html">:ICI<img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402048566409431506" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvfujMQ-CdI/AAAAAAAAPrc/eii0Y8SJFPI/s400/PI5Send3.jpg" /></a> <span style="font-size:180%;">Riz au lait son fondant aux pommes caramélisées et son sirop d'érable</span><br /><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/07/riz-au-lait-son-fondant-auxpommes.html">ICI</a><br /><br /><a href="http://2.bp.blogspot.com/_TtNak70H3CU/Svft4DIwl5I/AAAAAAAAPrU/WMyNs_3rt1I/s1600-h/11bfbdad85696d960d33028cbc6b985a.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402047825224701842" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/Svft4DIwl5I/AAAAAAAAPrU/WMyNs_3rt1I/s400/11bfbdad85696d960d33028cbc6b985a.jpg" /></a> <span style="font-size:180%;">Panacotta à la lavande miel et melon</span><br /><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/08/panacotta-la-lavande-miel-et-melon-ou.html">ICI</a><br /><div><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvVyQGLt_OI/AAAAAAAAPPk/fV7bislLAGw/s1600-h/63d134ee6e85dec713ec1ba97458cbbb.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401348948964015330" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvVyQGLt_OI/AAAAAAAAPPk/fV7bislLAGw/s400/63d134ee6e85dec713ec1ba97458cbbb.jpg" /></a><span style="font-size:180%;"> Verrine de poivrons marinés au thym et coppa</span><br /><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/dguster-lombre-des-pins-verrines-de.html">ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvMggqiTisI/AAAAAAAAPJk/G_8JCtimvpg/s1600-h/05fbd02bbcdfeffa8c4c6b4c1df096cf.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400696123693435586" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvMggqiTisI/AAAAAAAAPJk/G_8JCtimvpg/s400/05fbd02bbcdfeffa8c4c6b4c1df096cf.jpg" /></a> <span style="font-size:180%;">Compotée de rhubarbe et abricot à la chantilly de mascarpone</span><br /><strong>Recette </strong>: <a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/compote-de-rhubarbe-et-abricot-la.html">ICI</a><br /><div><div><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvMfpqVPplI/AAAAAAAAPJM/STNw_SBmuTE/s1600-h/ff4cf9f636a9d17d5517d03053e6690e.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400695178745849426" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvMfpqVPplI/AAAAAAAAPJM/STNw_SBmuTE/s400/ff4cf9f636a9d17d5517d03053e6690e.jpg" /></a> <span style="font-size:180%;">Tiramisu aux fraises et spéculoos</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/tiramisu-fraise-spculoos.html">ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvMfipE5wmI/AAAAAAAAPJE/jVInOH8NO_c/s1600-h/PI5Send6.Jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400695058149786210" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvMfipE5wmI/AAAAAAAAPJE/jVInOH8NO_c/s400/PI5Send6.Jpg" /></a><span style="font-size:180%;"> Pana cotta salée au choux-fleur et gorgonzola</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2009/06/panna-cotta-salee-au-chou-fleur-et.html">:ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvMfc-Vw6VI/AAAAAAAAPI8/nP6A6ylot3c/s1600-h/PI5Send12.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400694960778438994" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvMfc-Vw6VI/AAAAAAAAPI8/nP6A6ylot3c/s400/PI5Send12.jpg" /></a> <span style="font-size:180%;">Trifle normand d'Emmanuel Le Breton</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/le-trifle-normand-demmanuel-le-breton.html"> ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvMfXSnARxI/AAAAAAAAPI0/EqgKCAfNOQ0/s1600-h/PI5Send13.Jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400694863140243218" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvMfXSnARxI/AAAAAAAAPI0/EqgKCAfNOQ0/s400/PI5Send13.Jpg" /></a> <span style="font-size:180%;">Crème glacée à la brésilienne</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/crme-glace-la-brsilienne.html"> ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvMfSYaq48I/AAAAAAAAPIs/m7E-Q4aaHww/s1600-h/PI5Send4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400694778799776706" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvMfSYaq48I/AAAAAAAAPIs/m7E-Q4aaHww/s400/PI5Send4.jpg" /></a><span style="font-size:180%;"> Smoothie de betterave et poire</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/07/smoothie-de-betterave-et-poire.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvMfMTfAJmI/AAAAAAAAPIk/RaAhrxDDOTI/s1600-h/pi5send3vg6ua5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400694674396554850" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvMfMTfAJmI/AAAAAAAAPIk/RaAhrxDDOTI/s400/pi5send3vg6ua5.jpg" /></a> <span style="font-size:180%;">Fraises Melba</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/fraises-melba.html">ICI<br /></a></div><div><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvMfEoJFNHI/AAAAAAAAPIc/y9XdTd0ylDI/s1600-h/PI5Send3.Jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400694542502802546" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvMfEoJFNHI/AAAAAAAAPIc/y9XdTd0ylDI/s400/PI5Send3.Jpg" /></a><span style="font-size:180%;"> Mousselines de petits pois à la menthe</span> </div><div>Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/mousselines-de-petits-pois-la-menthe.html">ICI<br /></a><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvMe8YJTrgI/AAAAAAAAPIU/E53mQQuBWOs/s1600-h/f8b3c6cbb8f4d5e91a6821feaa103186.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400694400769830402" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvMe8YJTrgI/AAAAAAAAPIU/E53mQQuBWOs/s400/f8b3c6cbb8f4d5e91a6821feaa103186.jpg" /></a><span style="font-size:180%;"> Gelée de chocolat au gingembre confit</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/06/gele-de-chocolat-aux-gingembre-confit.html"> ICI</a><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvMe0RbtgRI/AAAAAAAAPIM/tOld-xlAnnk/s1600-h/e0631fb843c1651756c76afb27091d37.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400694261529018642" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvMe0RbtgRI/AAAAAAAAPIM/tOld-xlAnnk/s400/e0631fb843c1651756c76afb27091d37.jpg" /></a><span style="font-size:180%;"> Fool aux pruneaux et Armagnac</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/fool-aux-pruneaux-et-larmagnac.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvMesxagkkI/AAAAAAAAPIE/gT6Iz4YhAAU/s1600-h/c9fc002f4cac04b2d4e6a2fb3e4d9caf.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400694132674957890" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvMesxagkkI/AAAAAAAAPIE/gT6Iz4YhAAU/s400/c9fc002f4cac04b2d4e6a2fb3e4d9caf.jpg" /></a> <span style="font-size:180%;">Baba au citron en verrine</span></div><div><strong>Recette</strong> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/baba-au-citron-en-verrine.html"> ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvMenSRTp6I/AAAAAAAAPH8/7BLhuCyXm6Q/s1600-h/cc42fa27a5b910514fa5323a5b944e00.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400694038415517602" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvMenSRTp6I/AAAAAAAAPH8/7BLhuCyXm6Q/s400/cc42fa27a5b910514fa5323a5b944e00.jpg" /></a> <span style="font-size:180%;">Tiramisu de betterave au fromage de chèvre</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/tiramisu-de-betterave-au-fromage-de.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvMecRK0aiI/AAAAAAAAPH0/bs5Z0RElXDE/s1600-h/7a9aa55bbff0a1ef71438f80ded02480.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400693849141307938" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvMecRK0aiI/AAAAAAAAPH0/bs5Z0RElXDE/s400/7a9aa55bbff0a1ef71438f80ded02480.jpg" /></a> <span style="font-size:180%;">Crème aux poivrons et gingembre</span> </div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/crme-aux-poivrons-et-gingembre.html">ICI</a><br /><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvMeXgszn5I/AAAAAAAAPHs/GGmiRag3CZ4/s1600-h/c630d9e0efb1bc6522549474fdfcacff.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400693767411048338" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvMeXgszn5I/AAAAAAAAPHs/GGmiRag3CZ4/s400/c630d9e0efb1bc6522549474fdfcacff.jpg" /></a><span style="font-size:180%;"> Crème de carottes à la cannelle</span></div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2009/04/creme-de-carottes-la-cannelle.html"> ICI<br /></a><br /><div><a href="http://3.bp.blogspot.com/_TtNak70H3CU/SvMeQU7ofpI/AAAAAAAAPHk/ZZD6t08uUwM/s1600-h/9474b70f6faf480264d38ff2c67f2041.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400693643992923794" border="0" alt="" src="http://3.bp.blogspot.com/_TtNak70H3CU/SvMeQU7ofpI/AAAAAAAAPHk/ZZD6t08uUwM/s400/9474b70f6faf480264d38ff2c67f2041.jpg" /></a><span style="font-size:180%;"> Sabayon vénitien aux fraises</span> </div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/03/sabayon-vnitien-aux-fraises.html">ICI<br /></a><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/SvMeLfuR6wI/AAAAAAAAPHc/AzlHvO0KSNQ/s1600-h/65056de1fc2f460c11f1c108579de60b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400693560990362370" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/SvMeLfuR6wI/AAAAAAAAPHc/AzlHvO0KSNQ/s400/65056de1fc2f460c11f1c108579de60b.jpg" /></a><span style="font-size:180%;"> Soupe froide aux asperges vertes</span> </div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/soupe-froide-dasperges-vertes.html"> ICI<br /></a><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvMeDIxjLlI/AAAAAAAAPHU/2E_A3r6RGBc/s1600-h/4838b692662c239111ff57fc3aa6ab7c.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400693417391107666" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvMeDIxjLlI/AAAAAAAAPHU/2E_A3r6RGBc/s400/4838b692662c239111ff57fc3aa6ab7c.jpg" /></a><span style="font-size:180%;">Tartare de concombre à la menthe</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/05/tartare-de-concombre-la-menthe.html">ICI</a><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvMd9WtS1fI/AAAAAAAAPHM/p3-iV0Nadd4/s1600-h/415d38924e8d9ef4f3e180fc57b2d301.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400693318052140530" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvMd9WtS1fI/AAAAAAAAPHM/p3-iV0Nadd4/s400/415d38924e8d9ef4f3e180fc57b2d301.jpg" /></a><span style="font-size:180%;">Soupe de kiwi au chocolat blanc</span></div><div><strong>Recette</strong> <a href="http://lejournalgourmanddesacha.blogspot.com/2008/02/soupe-de-kiwis-au-chocolat-blanc.html">:ICI<br /></a></div><div><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvMdzf8HRvI/AAAAAAAAPHE/hzL-z7EOHHU/s1600-h/04b88cc8d1a86230d59cc8a226207fe7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400693148731524850" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvMdzf8HRvI/AAAAAAAAPHE/hzL-z7EOHHU/s400/04b88cc8d1a86230d59cc8a226207fe7.jpg" /></a><span style="font-size:180%;">Verrine de saumon fûmé sauce au raifort et ricotta</span></div><div><strong>Recette </strong>:<a href="http://lejournalgourmanddesacha.blogspot.com/2008/09/verrine-de-saum-fum-sauce-au-raifort-et.html"> ICI</a><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvMduMiwd_I/AAAAAAAAPG8/lXcmVNdkpvE/s1600-h/8a32420245752d5b54b46d596da15ee4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400693057625552882" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvMduMiwd_I/AAAAAAAAPG8/lXcmVNdkpvE/s400/8a32420245752d5b54b46d596da15ee4.jpg" /></a> <span style="font-size:180%;">Verrine de fraises à la crème de cassis et chantilly au wasabi</span></div><div><strong>Recette</strong> : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/04/fraises-en-verrine-la-crme-de-cassis-et.html">ICI</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2612928296809890645-5354984301369099806?l=sacha-mesrecettesdhier.blogspot.com' alt='' /></div>Sachahttp://www.blogger.com/profile/08452922204341786928noreply@blogger.comtag:blogger.com,1999:blog-2612928296809890645.post-75491592425431596422009-11-05T03:48:00.000-08:002011-08-04T10:36:13.759-07:00<a href="http://1.bp.blogspot.com/-2WjaTkY7fB8/TjrYU0Vl-8I/AAAAAAAAsdg/fIHuI9iPfqs/s1600/2011-03-12%2Brecettes%2Bet%2Bsisley.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5637055735765793730" border="0" alt="" src="http://1.bp.blogspot.com/-2WjaTkY7fB8/TjrYU0Vl-8I/AAAAAAAAsdg/fIHuI9iPfqs/s400/2011-03-12%2Brecettes%2Bet%2Bsisley.jpg" /></a><span style="font-size:180%;"> Morue aux câpres et béchamel</span><br /><span style="font-size:180%;">Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/07/morue-aux-capres-et-bechamel-village-de.html">ICI<br /></a></span><br /><div><a href="http://2.bp.blogspot.com/-y6IEk_XXiww/Te9XAIaMEwI/AAAAAAAAq5k/WYNZEOFMd4c/s1600/2011-05-20%2BCAPPELLINI1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5615802920123241218" border="0" alt="" src="http://2.bp.blogspot.com/-y6IEk_XXiww/Te9XAIaMEwI/AAAAAAAAq5k/WYNZEOFMd4c/s400/2011-05-20%2BCAPPELLINI1.jpg" /></a><span style="font-size:180%;"> Capellini au fenouil et sardines</span><br /><span style="font-size:180%;">Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2011/06/pasta-au-fenouil-et-sardines-manoir-de.html">:ICI</a></span><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-EIQ3B7QPbuc/TY3Vd938__I/AAAAAAAAo6I/5vTqAHDFIb0/s1600/2011-02-12%2Bgateau%2Bde%2Bfromage%2B%252Bcake%2Baux%2Bst%2Bjacques14.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588357423438823410" border="0" alt="" src="http://3.bp.blogspot.com/-EIQ3B7QPbuc/TY3Vd938__I/AAAAAAAAo6I/5vTqAHDFIb0/s400/2011-02-12%2Bgateau%2Bde%2Bfromage%2B%252Bcake%2Baux%2Bst%2Bjacques14.jpg" /></a> <span style="font-size:180%;">Cake aux écrevisses , St Jacques et roquette </span><br /><span style="font-size:180%;">Recette <a href="http://lejournalgourmanddesacha.blogspot.com/2011/03/cake-aux-ecrevisses-st-jacques-et.html">:ICI<br /></a></span><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TSyfesNzg2I/AAAAAAAAmt4/8heasug_MbA/s1600/PI5Send8.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560994989509673826" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TSyfesNzg2I/AAAAAAAAmt4/8heasug_MbA/s400/PI5Send8.jpg" /></a> <span style="font-size:180%;">Salade de choucroute crue aux moules </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/salade-de-choucroute-crue-aux-moules.html">ICI<br /></a><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_TtNak70H3CU/TSydZPjJivI/AAAAAAAAmtw/RCZUiYgbzR4/s1600/Montages22.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560992696891968242" border="0" alt="" src="http://4.bp.blogspot.com/_TtNak70H3CU/TSydZPjJivI/AAAAAAAAmtw/RCZUiYgbzR4/s400/Montages22.jpg" /></a><span style="font-size:180%;"> Salade de choucroute crue au haddock</span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2011/01/salade-de-choucroute-crue-au-haddock.html">ICI<br /></a><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/TOJooPJYcAI/AAAAAAAAkys/9KHXvNmgZHo/s1600/2010-11-16%2BBouillabaisse%2Bde%2Bmorue%2Baux%2Bmoules2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5540105532089069570" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/TOJooPJYcAI/AAAAAAAAkys/9KHXvNmgZHo/s400/2010-11-16%2BBouillabaisse%2Bde%2Bmorue%2Baux%2Bmoules2.jpg" /></a> <span style="font-size:180%;">Bouillabaisse de morue aux moules </span><br /><span style="font-size:180%;">Recette</span> <a href="http://lejournalgourmanddesacha.blogspot.com/2010/11/bouillabaisse-de-morue-aux-moules.html">:ICI<br /></a><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S7-TPjba_yI/AAAAAAAAVKk/l4kTuYETf8U/s1600/2010-04-05+gateau+au+mascarpone+et+abricots5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5458243168813907746" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S7-TPjba_yI/AAAAAAAAVKk/l4kTuYETf8U/s400/2010-04-05+gateau+au+mascarpone+et+abricots5.jpg" /></a> <span style="font-size:180%;">La lotte au cidre </span><br /><span style="font-size:180%;">Recette</span> :<a href="http://lejournalgourmanddesacha.blogspot.com/2010/04/la-lotte-au-cidre-recette-pour-6-pers.html"> ICI<br /></a><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/S0xkPmndlDI/AAAAAAAARxM/dnKHEuIpGLk/s1600-h/2010-01-08+cassoulet+de+haddock6.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425821870301484082" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/S0xkPmndlDI/AAAAAAAARxM/dnKHEuIpGLk/s400/2010-01-08+cassoulet+de+haddock6.jpg" /></a><span style="font-size:180%;"> Filets de haddock aux haricots coco</span><br /><span style="font-size:180%;">Recette</span> : <a href="http://lejournalgourmanddesacha.blogspot.com/2010/01/filets-de-haddock-aux-haricots-coco.html">ICI</a><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_TtNak70H3CU/SvK-gTdQB4I/AAAAAAAAPGk/T1PTAA4k7hk/s1600-h/PI5Send1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400588365358696322" border="0" alt="" src="http://2.bp.blogspot.com/_TtNak70H3CU/SvK-gTdQB4I/AAAAAAAAPGk/T1PTAA4k7hk/s400/PI5Send1.jpg" /></a> <span style="font-size:180%;">Queues de crevettes en colombo</span></div><br /><br /><br /><br /><div>Recette : <a href="http://lejournalgourmanddesacha.blogspot.com/2008/01/queues-de-crevettes-en-colombo-recette.html">ICI<br /></a><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_TtNak70H3CU/SvK-SmU6lyI/AAAAAAAAPGc/6Htinze_gQU/s1600-h/ff3b00cb3871163eb402be34cc4859b4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400588129905841954" border="0" alt="" src="http://1.bp.blogspot.com/_TtNak70H3CU/SvK-SmU6lyI/AAAAAAAAPGc/6Htinze_gQU/s400/ff3b00cb3871163eb402be34cc4859b4.jpg" /></a> <span style="font-size:180%;">Pintxos salade russe et crevettes</span></div><br /><br /><br /><br /><div>Recette :<a href="http://lejournalgourmanddesacha.blogspot.com/2008/10/pintxos-salade-russe-et-crevettes.html"> ICI</a><br /><br /><br /><br /><br /><br /><div><a href="http://3.